Chart House Spinach Salad Recipes

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CHART HOUSE SPINACH SALAD



Chart House Spinach Salad image

It is hard to resist this Chart House Spinach Salad.

Provided by Stephanie Manley

Categories     Salad

Time 30m

Number Of Ingredients 13

1/2 cup red wine vinegar
1 1/2 teaspoon salt
1 tablespoon sugar
1/2 teaspoon dry mustard
1 teaspoon sweet pickle relish
1/2 teaspoon chopped capers
1 1/2 cup vegetable oil
1 1/2 teaspoon olive oil
3 hard cooked eggs
1 1/2 pounds Spinach
1/4 pound chopped bacon
1/2 cup minced onion
1/2 pound sliced mushrooms

Steps:

  • Blend vinegar, salt, sugar, mustard, pickle relish, and capers. Stir in vegetable and olive oil. Set dressing aside.
  • Shred eggs on a medium-sized grater. Cover and set aside. Clean spinach, removing tough stems. Drain on paper towels and pat dry. Place leaves in a large bowl. Saute bacon until crisp.
  • Remove bacon and sprinkle over spinach. Add onion and mushrooms to drippings in skillet. Saute until tender. Stir in 1 cup dressing and bring to a boil. Pour over spinach and toss. Garnish with reserved shredded eggs. Serve with additional dressing.

Nutrition Facts : Calories 169 kcal, Carbohydrate 7 g, Protein 7 g, Fat 12 g, SaturatedFat 6 g, Cholesterol 79 mg, Sodium 631 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving

CHART HOUSE SPINACH SALAD



Chart House Spinach Salad image

I found this recipe in 30 Years of Recipe Requests to the Los Angeles Times. Times do not include time to make hard-boiled egg.

Provided by lazyme

Categories     Salad Dressings

Time 30m

Yield 8 serving(s)

Number Of Ingredients 13

1/2 cup red wine vinegar
1 1/2 teaspoons salt
1 tablespoon sugar
1/2 teaspoon dry mustard
1 teaspoon sweet pickle relish
1/2 teaspoon chopped capers
1 1/2 cups vegetable oil
1 1/2 teaspoons olive oil
2 hard-boiled eggs, peeled
3 bunches spinach
1/4 lb bacon, minced
1/2 small onion, minced
1/4 lb mushroom, sliced

Steps:

  • Blend vinegar, salt, sugar, mustard, pickle relish and capers.
  • Stir in vegetable and olive oils.
  • Set dressing aside.
  • Shred eggs on medium-size grater.
  • Cover and set aside.
  • Clean spinach removing tough stems.
  • Drain on paper towels and pat dry.
  • Place leaves in large bowl.
  • Saute bacon until crisp.
  • Remove bacon and sprinkle over spinach.
  • Add onion and mushrooms to drippings in skillet.
  • Saute until tender.
  • Stir in 1 cup dressing.
  • Bring to boil.
  • Pour over spinach and toss.
  • Garnish with reserved shredded eggs.
  • Serve with additional dressing.

Nutrition Facts : Calories 497.7, Fat 50, SaturatedFat 8, Cholesterol 56.3, Sodium 682.8, Carbohydrate 7.6, Fiber 3, Sugar 2.9, Protein 7.4

CHART HOUSE'S SPINACH SALAD RECIPE



Chart House's Spinach Salad Recipe image

Provided by á-170456

Number Of Ingredients 13

1/2 cup red wine vinegar
1 1/2 teaspoon salt
1 tablespoon sugar
1/2 teaspoon dry mustard
1 teaspoon sweet pickle relish
1/2 teaspoon chopped capers
1 1/2 cup vegetable oil
1 1/2 teaspoon olive Oil
3 hard cooked eggs
3 bunches spinach
1/4 pound bacon minced
1/2 small onion minced
1/2 pound mushrooms sliced

Steps:

  • Blend vinegar, salt, sugar, mustard, pickle relish and capers. Stir in vegetable and olive oils. Set dressing aside. Shred eggs on a medium-sized grater. Cover and set aside. Clean spinach, removing tough stems. Drain on paper towels and pat dry. Place leaves in a large bowl. Saute bacon until crisp. Remove bacon and sprinkle over spinach. Add onion and mushrooms to drippings in skillet. Saute until tender. Stir in 1 cup dressing and bring to a boil. Pour over spinach and toss. Garnish with reserved shredded eggs. Serve with additional dressing. This recipe yields 6 to 8 servings.

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