CHEF JOHN'S PANZANELLA
The key to this panzanella is frying the bread cubes in loads of olive oil in a skillet, which obviously makes them crispy. But the healthful fat also soaks into the bread cubes and renders them semi-waterproof, or dressing-proof. The same goes for the dusting of Parmesan cheese applied halfway through the crisping process.
Provided by Chef John
Categories Salad
Time 1h
Yield 2
Number Of Ingredients 10
Steps:
- Pour bread into a large skillet and drizzle with 1/4 cup olive oil, working in batches if necessary. Cook and stir bread over medium heat, adding more oil as needed, until bread cubes are golden and crispy on the outside, 7 to 12 minutes.
- Sprinkle Parmigiano-Reggiano over the top of the bread cubes; cook and stir until cheese is melted onto bread, and bread is crispy on the outside but still chewy on the inside, 3 to 4 minutes more. Cool completely.
- Combine tomatoes, red wine vinegar, extra virgin olive oil, garlic, sugar, salt, and black pepper together in a bowl until well-mixed. Cover bowl with plastic wrap and let sit at room temperature until flavors combine, about 20 minutes.
- Toss basil into tomato mixture; add bread cubes and stir. Let salad sit at room temperature 3 to 4 minutes; if the liquid is completely absorbed, add more vinegar and extra virgin olive oil to taste. Season with salt and black pepper.
Nutrition Facts : Calories 745.5 calories, Carbohydrate 68.4 g, Cholesterol 8.8 mg, Fat 45.8 g, Fiber 4.2 g, Protein 17.5 g, SaturatedFat 7.9 g, Sodium 927 mg, Sugar 3.3 g
ITALIAN BREAD SALAD (PANZANELLA)
Like so many Mediterranean bread salads, stale bread is combined here with red onion and tomato and dressed with vinegar and olive oil. It's like a bread salad version of gazpacho.
Provided by Martha Rose Shulman
Time 1h30m
Yield Serves 6
Number Of Ingredients 10
Steps:
- If your bread is very hard, douse it with water first and saw it into a few pieces that will fit into a medium bowl. Cover with the onions. Pour on cold water to cover and let sit for 20 minutes. Lift the onions off the bread and rinse in a strainer. Drain the bread, squeeze out excess water and crumble the bread into a salad bowl.
- Add the tomatoes, basil, and parsley to the bowl. Mix together the vinegar, garlic, salt, pepper, and olive oil, and toss with the bread mixture. Cover and refrigerate for 1 hour or longer before serving.
Nutrition Facts : @context http, Calories 304, UnsaturatedFat 9 grams, Carbohydrate 42 grams, Fat 12 grams, Fiber 4 grams, Protein 9 grams, SaturatedFat 2 grams, Sodium 419 milligrams, Sugar 7 grams, TransFat 0 grams
More about "charred vegetable panzanella with olive oil bread recipes"
CHARRED VEGETABLE PANZANELLA WITH OLIVE OIL BREAD
From naturesownbread.com
Cuisine Italian SaladCategory EntreeServings 4Total Time 20 mins
- Brush bread, zucchini, squash, eggplant, and red onion with 2 tablespoons olive oil and season with salt, garlic powder, and black pepper.
- Grill zucchini, yellow squash, eggplant, and red onion, covered on grill rack, directly over medium-high heat for 6 to 8 minutes, or until tender, turning once halfway through grilling. Remove vegetables and set aside to cool slightly.
- Grill bread on grill rack directly over medium-high heat for 1 to 2 minutes or until toasted and lightly charred, turning once halfway through grilling. Remove bread and set aside.
- Cut grilled, cooled vegetables into 1-inch pieces. Transfer to a very large bowl. Toss with remaining 3 tablespoons olive oil and red wine vinegar. Add arugula, tomatoes, 1 cup Parmesan cheese, and basil and toss gently to combine.
PANZANELLA SALAD (BREAD AND TOMATO SALAD) RECIPE - THE …
From themediterraneandish.com
4.8/5 (79)Uploaded Jun 3, 2020Category SaladPublished Apr 28, 2022
CHARRED VEGETABLE PANZANELLA WITH OLIVE OIL BREAD RECIPE
From cookthismeal.com
SICILIAN SEASONED CRACKED GREEN OLIVES - MANGIA BEDDA
From mangiabedda.com
CHARRED VEGETABLE PANZANELLA WITH OLIVE OIL BREAD
From naturesownbread.com
SPRING PANZANELLA RECIPE - FOOD & DRINK NEWS - NZ HERALD
From nzherald.co.nz
GRILLED VEGETABLE PANZANELLA SALAD WITH BASIL …
From howsweeteats.com
GRILLED PANZANELLA SALAD (ITALIAN-INSPIRED BREAD SALAD)
From playswellwithbutter.com
ULTIMATE PANZANELLA RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
PANZANELLA TOSCANA - REAL FOOD WITH SARAH
From realfoodwithsarah.com
PANZANELLA (ITALIAN TOMATO & BREAD SALAD) - RECIPETIN …
From recipetineats.com
ROASTED ROOT VEGETABLE PANZANELLA - SIMPLY RECIPES
From simplyrecipes.com
AUTHENTIC PANZANELLA RECIPE FROM TUSCANY (TOMATO …
From eatingarounditaly.com
CHARRED VEGETABLE PANZANELLA WITH OLIVE OIL BREAD RECIPE
From deliciousrecipebook.com
CHARRED VEGETABLE PANZANELLA WITH OLIVE OIL BREAD RECIPES
From tfrecipes.com
GRILLED VEGETABLE PANZANELLA SALAD - JOYFUL HEALTHY EATS
From joyfulhealthyeats.com
BREAD SALAD RECIPES
From allrecipes.com
PANZANELLA (TOMATO AND BREAD SALAD RECIPE) - THE …
From thesidesmith.com
PANZANELLA SALAD - INSANELY GOOD
PANZANELLA RECIPE - GIMME SOME OVEN
From gimmesomeoven.com
RECIPES: PANZANELLA & OLIVE OIL CAKE - FOX 13 TAMPA BAY
From fox13news.com
PANZANELLA RECIPE (WITH VIDEO) - NYT COOKING
From cooking.nytimes.com
THE ART OF PERFECTLY CHARRED FOODS - RECIPES.NET
From recipes.net
PANZANELLA RECIPE - A COUPLE COOKS
From acouplecooks.com
CRISPY VEGETABLE FRITTERS (GLUTEN-FREE, VEGAN) - ALPHAFOODIE
From alphafoodie.com
GRILLED PANZANELLA SALAD RECIPE - SERIOUS EATS
From seriouseats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search