Charred Tomato Chipotle And Mango Salsa Recipes

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CHARRED TOMATO SALSA



Charred Tomato Salsa image

Charring the tomatoes is the key to great salsa! I just recently started adding the chipotle in adobo, it gives it a great flavor!

Provided by Tresa H.

Categories     Peppers

Time 23m

Yield 8 serving(s)

Number Of Ingredients 6

9 tomatoes, roma is what i use
2 jalapenos (remove seeds if you like it really mild)
1/4 cup cilantro
1/2 chipotle chile in adobo (optional)
1 tablespoon adobo sauce (optional)
chicken bouillon granule

Steps:

  • Charr tomatoes and jalapenos until black on all sides.
  • You can do this in a cast iron skillet, in the oven or on the grill.
  • You want very dark skins.
  • Throw everything in blender.
  • Blend until constancy you want.
  • Add bouillon to taste.

Nutrition Facts : Calories 26, Fat 0.3, Sodium 7.2, Carbohydrate 5.6, Fiber 1.8, Sugar 3.8, Protein 1.3

CHARRED TOMATO, CHIPOTLE, AND MANGO SALSA



Charred Tomato, Chipotle, and Mango Salsa image

Yield Makes about 1 1/2 cups

Number Of Ingredients 5

2/3 pound plum tomatoes (about 3 medium)
1 to 2 canned chipotle chiles in adobo
1/4 cup fresh lime juice
1 tablespoon honey, or to taste
1 ripe mango

Steps:

  • Preheat broiler.
  • Quarter tomatoes and transfer to a shallow baking pan. Broil tomatoes 4 to 5 inches from heat until slightly charred, about 15 minutes. Wearing rubber gloves, seed chipotles. In a blender or food processor puree tomatoes, chipotles, lime juice, and honey until smooth.
  • Peel mango and finely chop. In a bowl stir together tomato mixture and mango and season with salt. Salsa may be made 1 day ahead and chilled, covered.

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