Charred Tomato And Chicken Tacos Recipes

CHICKEN TACOS WITH CHARRED TOMATOES

Chicken Tacos With Charred Tomatoes image

I found this recipe on the Eating Well website. Charring tomatoes in a hot, dry skillet makes them smoky and flavorful; in combination with fresh herbs and spices, they elevate this dish from "everyday" to "ta-da!" Serve the tacos with reduced-fat sour cream.

Provided by Chef Jean

Categories < 60 Mins

Time 35m

Yield 6 tacos, 2 serving(s)

Number Of Ingredients 12

Ingredients

2 plum tomatoes, cored
8 ounces chicken breasts, boneless, skinless trimmed of fat
1/4 teaspoon salt
1/8 teaspoon black pepper
2 teaspoons canola oil, divided
1/2 cup white onion, finely chopped
1 garlic clove, minced
1 small jalapeno pepper, seeded and minced
2 teaspoons lime juice, plus lime wedges for garnish
2 teaspoons fresh cilantro, chopped
2 scallions, chopped
6 small corn tortillas, heated (see Tip)

Steps:

Heat a medium skillet over high heat until very hot. Add tomatoes and cook, turning occasionally with tongs, until charred on all sides, 8 to 10 minutes. Transfer to a plate to cool slightly. Cut the tomatoes in half crosswise; squeeze to discard seeds. Remove cores and chop the remaining pulp and skin.
Cut chicken into 1-inch chunks; sprinkle with salt and pepper. Add 1 teaspoon oil to the pan and heat over high heat until very hot. Add the chicken and cook, stirring occasionally, until it is browned and no longer pink in the middle, 3 to 5 minutes. Transfer to a plate.
Reduce the heat to medium and add the remaining 1 teaspoon oil. Add onion and cook, stirring, until softened, about 2 minutes. Add garlic and jalapeño and cook, stirring, until fragrant, about 30 seconds. Add lime juice, the chicken and tomatoes. Cook, stirring, until heated through, 1 to 2 minutes. Stir in cilantro and scallions. Divide the chicken mixture among tortillas. Serve with lime wedges.
Tips & Notes.
Tip: Wrap tortillas in barely damp paper towels and microwave on High for 30 to 45 seconds.

More about "charred tomato and chicken tacos recipes"

CHARRED CHILE–MARINATED GRILLED CHICKEN TACOS - FOOD …

Jul 20, 2023 Heat a large cast-iron skillet over medium-high. Add garlic and chiles; cook, turning occasionally, until chiles are blackened and garlic is …
From foodandwine.com
5/5 (6)
Category Dinner
Cuisine Mexican
Total Time 2 hrs 30 mins

See details

GRILLED CHICKEN TACOS WITH TOMATILLOS AND QUESO …

Add the chicken, toss well to coat, and refrigerate 2 hours. Remove the chicken from the marinade; thread onto 4 (12-inch) skewers lightly misted with cooking …
From foodnetwork.com
Author Food Network Kitchen
Steps 4
Difficulty Intermediate

See details

EASY GRILLED CHICKEN TACOS | QUICK WEEKNIGHT DINNER …

May 4, 2022 Season chicken with seasoned salt, olive oil and lime juice and marinate for at least an hour. Heat an outdoor grill or indoor grill pan on …
From skinnytaste.com
5/5 (9)
Total Time 1 hr 25 mins
Category Dinner
Calories 330 per serving

See details

CHICKEN TACOS WITH CHARRED TOMATOES - BIGOVEN

Apr 12, 2012 INSTRUCTIONS. 1. Heat a medium skillet over high heat until very hot. Add tomatoes and cook, turning occasionally with tongs, until charred on …
From bigoven.com
5/5 (2)
Total Time 30 mins
Category Main Dish
Calories 1445 per serving

See details

EASY 20 MINUTE CHICKEN TACOS - GIMME DELICIOUS

Jan 12, 2019 Add the chicken, garlic, olive oil, lime, and spices, to a large bowl or zip-seal bag and stir or shake to combine. Heat a large pan to medium-high heat. Cook chicken 6-7 minutes per side or until it is no longer pink and the …
From gimmedelicious.com

See details

BEST CHICKEN TACOS RECIPE (STOVETOP OR CROCKPOT)

Nov 3, 2023 Sprinkle the butter evenly over the chicken. Close the lid and let cook on LOW for 2 and 1/2 hours, or up to 3 hours max. Remove the chicken, let it rest a few minutes, then shred. It should be totally falling apart. Add chicken …
From thefoodcharlatan.com

See details

ONE-PAN CHICKEN & CHARRED PEPPER TACOS RECIPE - HELLOFRESH

• Heat a drizzle of oil in same pan over medium-high heat. Add beef*, Blackening Spice, and a big pinch of salt. Cook, breaking up meat into pieces, until browned and cooked through, 4-6 minutes.
From hellofresh.com

See details

CHARRED TOMATO AND CHICKEN TACOS RECIPE - BIGOVEN

Charred Tomato and Chicken Tacos Recipe recipe: Calories: 310, Saturated Fat: 2g, Sodium: 140mg, Dietary Fiber: 6g, Total Fat: 7g, Carbs: 35g, Cholesterol: 68mg ...
From bigoven.com

See details

SOUTHWESTERN-INSPIRED CHICKEN TACOS RECIPE - HELLOFRESH

Heat a large non-stick pan over medium-high heat. When hot, add 1/2 tbsp oil (dbl for 4 ppl), then chicken. (NOTE: Don't overcrowd the pan; cook chicken in 2 batches if needed.) Cook until golden, 1-2 min per side. Transfer chicken to …
From hellofresh.ca

See details

GRILLED CHICKEN TACOS - HUNGRY HEALTHY HAPPY

May 4, 2018 Instructions. Put 2 tablespoon Olive oil, juice of 1 Lime, 3 Garlic clove, 1 pinch Sea salt and ground black pepper, 1 handful Fresh coriander (cilantro) and 2 tablespoon Chipotle paste into a large bowl and mix well. Add …
From hungryhealthyhappy.com

See details

CHICKEN TACOS WITH CHARRED TOMATOES RECIPE - YUMMLY

Chicken Tacos With Charred Tomatoes With Plum Tomatoes, Chicken Breasts, Salt, Black Pepper, Canola Oil, White Onion, Garlic Clove, Jalapeno Pepper, Lime Juice, Fresh Cilantro, …
From yummly.com

See details

CHICKEN TACO TORTELLINI SKILLET · EASY FAMILY RECIPES

Feb 1, 2022 This Chicken Taco Tortellini Skillet is a crowd pleasing dinner you can make in as little as 30 minutes! With seared chicken breast, tender tortellini, charred corn, and zesty …
From testing.easyfamilyrecipes.com

See details

CHICKEN TACOS WITH CHARRED TOMATOES – DALLAS DUO BAKES

Nov 10, 2011 Chicken Tacos with Charred Tomatoes Ingredients 2 plum tomatoes, cored 8 ounces boneless, skinless chicken breasts, trimmed of fat 1/4 tsp salt 1/8 tsp freshly ground pepper 2 tsp canola oil, divided 1/2 cup finely chopped white onion 1 clove garlic, minced 1 small jalapeno pepper, seeded and minced 2 tsp lime juice, plus lime wedges for garnish
From dallasduobakes.com

See details

QUICK CHICKEN TACOS (WITH SAUCE!) - RECIPETIN EATS

Mar 22, 2019 Mix to dissolve, scraping base of pan, and bring to simmer. Meanwhile, shred chicken with forks, or chop (don't worry if raw inside). Return chicken into sauce, toss and …
From recipetineats.com

See details

EASY CHICKEN TACOS - DAMN DELICIOUS

Aug 6, 2019 Working in batches, add chicken to the skillet in a single layer and cook until golden brown and cooked through, reaching an internal temperature of 165 degrees F, about 4-5 minutes per side. Let cool before dicing into bite …
From damndelicious.net

See details

BBQ CHARRED CHICKEN STREET TACOS RECIPE - KAMADO BOOM

With the lid down and both vents fully open bring the dome temperature up to around 200°C to 250°C/390°F to 480°F. Give it 10 more minutes for the cast iron to come up to temperature. …
From kamadoboom.com

See details

THE BEST CHICKEN AND VEGGIE TACOS - JEN'S ROOTED KITCHEN

Combine the chicken thighs with all of the ingredients for the marinade. Cover and let sit in the refrigerator while preparing the vegetables. In a large bowl, combine the cut vegetables with the oil and spices. Stir well so the vegetables are evenly coated. Toss the vegetables on a large, greased baking sheet.
From jensrootedkitchen.com

See details

GRILLED CHILI CHICKEN TACOS WITH TOMATILLO SALSA

May 29, 2019 Cover and refrigerate for at least 1 hour, up to 24 hours, until ready to grill. Place the tomatillos, cut onion, and jalapeno on a small skillet and drizzle with oil. Heat a grill over medium-high heat. On one half of the grill, place the skillet with the tomatillos. Place the chicken on the other half of grill.
From thedefineddish.com

See details

CHICKEN TACOS RECIPE (EXTRA FLAVORFUL, ONLY 30 …

Feb 19, 2024 Cook, stirring every few minutes, until the chicken is cooked through and starting to crisp and char in spots, 10 to 15 minutes. For each taco, fill a warm corn or small flour tortilla with about 1/4 cup of the chicken, then …
From thekitchn.com

See details

POLLO AL PASTOR WITH CHARRED TOMATO SALSA - FOOD & WINE

Aug 2, 2023 Make the pickled onions. Combine red onion slices and 1 cup hot water in a medium bowl; stir 30 seconds. Drain and rinse onions in a strainer with cold running water. …
From foodandwine.com

See details

GRILLED CHICKEN STREET TACOS RECIPE - CHISEL & FORK

Jun 11, 2024 Instructions. In large bowl or ziploc bag, add chicken, olive oil, orange juice, lime juice, garlic, and spices. Rub marinade all over chicken and place in fridge for at least 1 hour or up to 6 hours. Remove chicken from marinade and discard marinade. Preheat grill to 425-450°F or a pan to medium-high heat.
From chiselandfork.com

See details

SLOW-COOKER CHICKEN TOMATILLO TACOS RECIPE - SERIOUS EATS

Apr 26, 2019 Drain and transfer to a blender or food processor. Add tomatillos, cilantro, onion, garlic, lime juice, and vinegar. Season with to taste with salt. Blend or puree until just combined but some texture remains. Place chicken in the bowl of a slow cooker. Add jalapeños and prepared tomatillo mixture. Set to low and cook for eight hours.
From seriouseats.com

See details