Charred Sweet Potatoes With Hot Honey Butter And Lime Recipes
ROASTED SWEET POTATOES WITH HOT HONEY BROWNED BUTTER
Doubling down on sweet potatoes' sweetness by adding honey is like adding fuel to the fire, but the nuttiness from the browned butter, heat from the crushed red pepper flakes and bright acidity from the vinegar all work together to bring it back from the brink. This hot honey browned butter is also good on roasted winter squash, over plain oatmeal and - if we are being honest -probably over ice cream. But that's a different conversation. (This recipe is adapted from "Dining In: Highly Cookable Recipes" by Alison Roman.)
Provided by Alison Roman
Categories vegetables, side dish
Time 1h
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat the oven to 425 degrees. Poke sweet potatoes all over with a fork and place them all directly on the oven rack. Roast until they are very tender, with bits of sweet potato sugar caramelizing in the spots they've been poked, 50 to 60 minutes.
- Meanwhile, melt the butter in a small pot over medium heat, swirling the pot just until the butter starts to bubble and brown, about 5 minutes. Add the honey, vinegar and red pepper flakes, swirling to combine (it will bubble up quite a bit), and season with salt and pepper. Remove from heat and set aside.
- Once the sweet potatoes are out of the oven, slit them down the middle. Warm the browned butter mixture, and pour over the sweet potatoes. (Alternatively, scoop the flesh out of the skins and transfer to a bowl or serving dish, then drizzle with the browned butter sauce.) Generously sprinkle with flaky sea salt.
Nutrition Facts : @context http, Calories 292, UnsaturatedFat 5 grams, Carbohydrate 34 grams, Fat 17 grams, Fiber 4 grams, Protein 2 grams, SaturatedFat 11 grams, Sodium 480 milligrams, Sugar 14 grams, TransFat 1 gram
CHARRED SWEET POTATOES WITH HOT HONEY BUTTER AND LIME
Make sure your butter is very soft so that the hot sauce can be easily incorporated.
Provided by Andy Baraghani
Categories Bon Appétit Fall Thanksgiving Vegetarian Sweet Potato/Yam Side Butter Honey Lime Wheat/Gluten-Free Soy Free Tree Nut Free
Yield 8 servings
Number Of Ingredients 10
Steps:
- Place a rack in middle of oven; preheat to 425°F. Place sweet potatoes on a rimmed baking sheet, drizzle with ¼ cup oil, and season with kosher salt. Turn to coat. Arrange cut side down and roast until tender (the tip of a knife should slide easily into flesh) and cut sides are browned, 25-30 minutes. Let sweet potatoes cool.
- Meanwhile, smash together butter and honey in a small bowl with a fork until smooth. Add hot sauce a tablespoonful at a time, blending well after each addition. Season hot honey butter with kosher salt.
- Cook pumpkin seeds and remaining ¼ cup oil in a small skillet over medium heat, stirring often, until pumpkin seeds are golden brown, about 4 minutes. Remove from heat and stir in coriander; season with kosher salt.
- Arrange sweet potatoes on a platter and spread with hot honey butter. Sprinkle with sea salt and spoon pumpkin seed oil over. Serve with lime wedges for squeezing over.
- Do Ahead: Hot honey butter can be made 1 week ahead. Cover and chill. Bring to room temperature before using.
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CHARRED SWEET POTATOES WITH HOT HONEY BUTTER RECIPE | …
2019-10-15 Charred Sweet Potatoes With Hot Honey Butter and Lime. October 15, 2019. 4.5 (35) Read Reviews. Photo by Marcus Nilsson, food styling by Rebecca …
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- Place a rack in middle of oven; preheat to 425°. Place sweet potatoes on a rimmed baking sheet, drizzle with ¼ cup oil, and season with kosher salt. Turn to coat. Arrange cut side down and roast until tender (the tip of a knife should slide easily into flesh) and cut sides are browned, 25–30 minutes.
- Meanwhile, smash together butter and honey in a small bowl with a fork until smooth. Add hot sauce a tablespoonful at a time, blending well after each addition. Season hot honey butter with kosher salt.
- Cook pumpkin seeds and remaining ¼ cup oil in a small skillet over medium heat, stirring often, until pumpkin seeds are golden brown, about 4 minutes. Remove from heat and stir in coriander; season with kosher salt.
- Arrange sweet potatoes on a platter and spread with hot honey butter. Sprinkle with sea salt and spoon pumpkin seed oil over. Serve with lime wedges for squeezing over.
SWEET POTATOES WITH HOT HONEY & BUTTER - HOLISTIC FOODIE
2020-10-14 First, preheat the oven to 425 degrees. Drizzle the sweet potatoes with some olive oil (or use avocado oil) and some salt. Add the sweet potatoes, cut side …
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- Preheat the oven to 425ºF (218ºC) . Drizzle the sweet potatoes with the oil and some salt. Add the sweet potatoes, cut side down on a baking sheet lined with parchment paper. Bake for about 25 minutes, until slightly browned and charred in some spots and a fork easily pierces the flesh.
- Meanwhile, heat a small saucepan over medium-low heat and add the brown butter ghee. Once melted, add the spices and stir. Then add the pecans and toss to coat, stirring occasionally, until fragrant and slightly toasted. Remove and set aside.
- Divide the sweet potatoes onto plates or on a serving dish. Drizzle the brown butter ghee all over. Then drizzle the hot honey on top and garnish with cilantro and limes for serving.
- In a small saucepan over low heat, add the honey and serrano pepper and bring to a very low simmer. Once it has begun simmering, lower the heat more and let it sit for up to 45 minutes. Remove from the heat and let cool for about 10 minutes.
CHARRED SWEET POTATOES WITH HOT HONEY BUTTER AND …
2019-11-26 Charred Sweet Potatoes With Hot Honey Butter and Lime. Posted on 11/26/2019. Photo by Marcus Nilsson, Prop Styling by Kalen Kaminski, Food Styling …
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CHARRED SWEET POTATOES WITH HOT HONEY BUTTER AND …
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- To a small saucepan, add honey, 4 slices of jalapeno, paprika, and 1/4 teaspoon salt. Bring to a simmer, and once simmering, turn off stove and remove pan from heat. With a fork, press down on the jalapeno slices so they release some of their heat. Whisk in 1 1/2 tablespoons olive oil and lime juice. Let sit while you make the sweetpotatoes.
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Arrange sweet potatoes on a platter and spread with hot honey butter. Sprinkle with sea salt and spoon pumpkin seed oil over. Serve with lime wedges for squeezing over. Do Ahead: Hot honey butter can be made 1 week ahead. Cover and chill. Bring to room temperature before using.
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CHARRED SWEET POTATOES WITH HOT HONEY BUTTER AND LIME ...
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