Charred Scallion Butter Recipes
CHARRED SCALLION DIP WITH LEMON AND HERBS
This creamy scallion dip could be the cooler cousin of ranch dressing or sour cream and onion dip. Grilled scallions add smokiness, while fresh chives and raw scallions lend brightness to the tangy, herb-flecked dip. If you don't have a grill or grill pan, you can broil the scallions in your oven. Once assembled, the dip benefits from chilling to round out the flavors. At least an hour works, but it's better after a day. It needs nothing more than potato chips alongside, but it's also great with crudités, crackers, grilled vegetables, fried chicken or slathered on sandwiches.
Provided by Alexa Weibel
Categories easy, snack, barbecues, dips and spreads, appetizer, side dish
Time 20m
Yield 1 1/4 cups
Number Of Ingredients 13
Steps:
- Heat a grill or a grill pan over high.
- As pan heats up, prepare the scallion-herb mixture: Halve 2 scallions lengthwise, then slice very thinly crosswise. Transfer to a medium bowl. Stir in chives and dill, if using. Season with salt and pepper, and set aside.
- On a baking sheet, toss remaining 10 scallions with the canola oil. Season generously with salt and pepper, and toss to coat. Working in batches if necessary, grill the scallions over high heat, turning occasionally, until deeply grill-marked and slightly softened, 4 to 5 minutes. Transfer to a cutting board to cool.
- While the scallions cool, add the sour cream, cream cheese, lemon zest and juice, onion and garlic powders, and sugar to the medium bowl with the scallion-herb mixture.
- Thinly slice the grilled scallions, then add to the sour cream mixture and stir to combine. Season to taste with salt and pepper. Refrigerate until chilled, at least 1 hour or ideally 1 day. (The flavor will deepen as it sits.) To serve, drizzle with olive oil. Serve with potato chips for dipping.
CHARRED SCALLION BUTTER
Use this compound butter of smoky cast-iron seared scallions and lime to top everything from steamed fish to grilled steaks.
Provided by Alison Roman
Categories Bon Appétit Green Onion/Scallion Summer Grill Fish Sauce Butter Lime Lime Juice
Yield Makes about 1 cup
Number Of Ingredients 5
Steps:
- Heat a large cast-iron skillet over high until smoking hot. Add scallions and cook, turning occasionally, until evenly blackened, 8-10 minutes. Transfer to a cutting board and let cool; coarsely chop.
- Mix scallions, lime zest, and lime juice into butter in a medium bowl until evely blended; season with salt and pepper.
- Do Ahead
- Butter can be made 2 weeks ahead. Cover and chill.
More about "charred scallion butter recipes"
LEMON AND CHARRED SCALLION BUTTER | WINE ENTHUSIAST
From winemag.com
Estimated Reading Time 1 min
HANGER STEAK WITH CHARRED SCALLION SAUCE RECIPE | BON …
From bonappetit.com
Estimated Reading Time 7 mins
- Preheat oven to 350°. Toast walnuts on a rimmed baking sheet, tossing once, until golden brown, 8–10 minutes. Transfer to a medium bowl. Finely grate garlic over warm walnuts and toss with 6 Tbsp. oil.
- Heat a large cast-iron skillet over medium-high. Season steaks with kosher salt and black pepper; sprinkle all over with Aleppo-style pepper. Rub with 2 Tbsp. oil and cook, turning occasionally, until deeply browned and an instant-read thermometer inserted into the thickest part registers 130° for medium-rare, 10–12 minutes. Transfer steaks to a cutting board.
- Wipe out skillet and reduce heat to medium. Place scallions and 1 Tbsp. oil in skillet, season with kosher salt, and cook, turning occasionally, until softened and deeply charred, about 4 minutes. Transfer to cutting board; trim and cut into 1" pieces. Add to bowl with walnut mixture along with vinegar, cornichons, capers, mustard, thyme, and sugar and toss to combine; season with kosher salt and black pepper.
- Slice steak against the grain and sprinkle with sea salt. Serve with scallion sauce and more Aleppo-style pepper.
GRILLED CHICKEN AND CORN WITH CHARRED SCALLION-LIME …
From southernliving.com
- Working with 1 corn ear at a time, peel husks back to the base of ear; do not break off husks. Remove silk from ear. Place husks back up around ear. Soak prepared ears in water 30 minutes. Drain.
- Preheat grill to medium-high (400°F to 450°F). Place corn on unoiled grates. Grill, uncovered, turning occasionally, until husks are charred, 20 to 25 minutes. Remove from grill.
- Meanwhile, coat scallions with cooking spray. Place on unoiled grates. Grill, uncovered, turning occasionally, until lightly charred and wilted, 5 to 6 minutes. Remove from grill; cool 5 minutes. Coarsely chop. Process charred scallions, butter, chives, parsley, lime juice, 1 1/4 teaspoons of the kosher salt, and 1/4 teaspoon of the pepper in a mini food processor until smooth, 30 seconds. Transfer to a serving bowl, reserving 1 1/2 tablespoons in a separate bowl.
- Sprinkle chicken evenly with remaining 1 1/2 teaspoons salt and 1/2 teaspoon pepper. Place chicken, skin sides down, on oiled grates. Grill, covered, turning occasionally, until a thermometer inserted in thickest portion of thighs registers 170°F, 14 to 16 minutes.
PEANUT CHICKEN WITH CHARRED SCALLIONS AND RICE RECIPE ...
From realsimple.com
- Pat chicken dry with paper towels and season with ½ teaspoon salt. Heat oil in a large cast-iron skillet over medium-high. Cook chicken, skin side down, until browned and crispy, 5 to 7 minutes. Flip, cover, and cook until cooked through, about 8 minutes. Transfer to a plate. Add scallions to skillet and cook until charred, 1 to 2 minutes. Transfer to a small bowl and set aside.
- Add broccoli and ½ cup water to skillet. Cover and cook until tender, 3 to 4 minutes. Uncover and stir in cooked rice and remaining ½ teaspoon salt. Remove from heat.
- Whisk peanut butter, coconut milk, ginger, garlic, and 2 tablespoons water in a small bowl. Serve chicken with rice and broccoli. Drizzle with peanut sauce and top with peanuts. Serve with lime wedges.
MOREL GAME BURGERS WITH CHARRED SCALLION BUTTER - …
From hunttoeat.com
SCALLIONBUTTER RECIPES
From tfrecipes.com
BRANDT BEEF CHARRED SCALLION DEMI SAUCE – ONE WORLD …
From oneworldmeatco.com
GRILLED CHICKEN WITH CHARRED SCALLIONS AND PEANUT …
From cookscountry.com
GRILLED RIBEYE STEAK WITH CHARRED SCALLION CITRUS …
From mamaisonrevol.com
CHARRED SCALLION TOAST - GATHER JOURNAL
From gatherjournal.com
CHARRED SCALLION BUTTER RECIPE | BON APPéTIT
From bonappetit.com
Estimated Reading Time 30 secs
- Heat a large cast-iron skillet over high until smoking hot. Add scallions and cook, turning occasionally, until evenly blackened, 8–10 minutes. Transfer to a cutting board and let cool; coarsely chop.
- Mix scallions, lime zest, and lime juice into butter in a medium bowl until evenly blended; season with salt and pepper.
SMOKED BUTTER DAMPER WITH WOOD-CHARRED YABBIES, …
From 10play.com.au
- Prepare the fire 1 to 2 hours prior to cooking. Light the iron bark in both an open fire pit and a wood fired oven and allow fire to reduce to hot embers, opposed to flames. Set a grill plate over the embers of the open fire pit.
- For the Yabbies, separate the tail from the head. Reserve the head to use in the tomato dressing. Using scissors, cut down each side of the tail shell and remove the meat. With a rosemary stalk, skewer each of the tails lengthways. Set aside at room temperature.
- For the Smoked Butter Damper, combine the flour, salt and smoked butter in a large mixing bowl. Rub the ingredients together with your fingers to a fine crumb consistency. Add the milk and water and bring together to form a dough. Cover the dough with plastic wrap and set aside at room temperature for 20 minutes.
- For the Charred Herb Emulsion, trim the roots from the spring onion and roughly chop. Place spring onion into a blender. Add the olive oil and process on high speed until smooth.
FLANK STEAK WITH CHARRED SCALLION & FURIKAKE BUTTER …
From rachaelraymag.com
Category DinnerTotal Time 30 mins
GRILLED RIBEYE STEAK WITH CHARRED SCALLION CITRUS …
From acookscanvas.com
Estimated Reading Time 2 mins
BUTTER LETTUCE, SHAVED RADISH, AND CHARRED SCALLION ...
From highgroundorganics.com
CHARRED SCALLION BUTTER RECIPES
From tfrecipes.com
CHARRED SCALLION BUTTER - BIGOVEN.COM
From bigoven.com
BLACKENED FISH TACOS WITH CHILI SPICED SLAW AND …
From tfrecipes.com
EPICURIOUS CHARRED SCALLION BUTTER RECIPE MACRO …
From ketofoodist.com
LOADED SWEET POTATOES | PLANT-BASED RECIPES
From purplecarrot.com
LOADED SWEET POTATOES | PLANT-BASED RECIPES
From purplecarrot.com
CHARRED SCALLION BUTTER
From pinterest.ca
SUMMER SPAGHETTI WITH CHARRED SCALLIONS - TRIED & …
From triedandtruerecipe.com
CHARRED SCALLION VINAIGRETTE - HIGH GROUND ORGANICS
From highgroundorganics.com
CHARRED SCALLION CITRUS COMPOUND BUTTER | A COOK'S …
From acookscanvas.com
JALAPEñO CHEDDAR HOLES WITH CHARRED SWEET SCALLION …
From generalmillscf.com
CHARRED SCALLION BUTTER
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
