Charred Romaine Salad With Walnuts Lemon Parmesan Dressing Vegetarian Gluten Free Recipes
CHARRED ROMAINE SALAD WITH WALNUTS + LEMON PARMESAN DRESSING (VEGETARIAN, GLUTEN-FREE)
Great for when the temperatures drop and you want to add a little warmth to your vegetables.
Provided by krhashmore
Categories Salad
Number Of Ingredients 12
Steps:
- Add all dressing ingredients into a glass jar with a lid.
- Shake vigorously until a thickened dressing forms.
- Set aside to serve with the salad.
- Turn your oven to the broiler setting, on high.
- Cut the romaine hearts in half, leaving the bottom intact so that the leaves stay together. You will have four halves of romaine.
- Drizzle with the olive oil and rub on and into the leaves of the romaine. Sprinkle generously with salt and pepper on both sides.
- Place the romaine hearts, cut side down, on a large baking sheet and broil for 2-3 minutes, then flip and broil the other side for 2-3 minutes. Keep an eye on them, they should come out looking slightly charred but not burnt.
- Remove the sheet of romaine from the oven and, usings tongs, place the hearts on a serving platter cut side up.
- Top each heart equally with the toasted walnuts and grated parmesan.
- Drizzle with the dressing and serve warm or at room temperature.
Nutrition Facts : Calories 268 kcal, Carbohydrate 3 g, Protein 6 g, Fat 27 g, SaturatedFat 5 g, Cholesterol 10 mg, Sodium 363 mg, Fiber 1 g, Sugar 0.5 g, UnsaturatedFat 21 g, ServingSize 1 serving
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