Charred Okra And Fresh Thyme Recipes

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CHARRED OKRA AND FRESH THYME



Charred Okra and Fresh Thyme image

A few minutes on a hot grill makes fresh okra smoky and satisfying. Sprinkle with fresh thyme, hot paprika, and crunchy Maldon salt to make taste buds sing.

Provided by Martha Stewart

Categories     Appetizers

Time 20m

Yield Makes 30

Number Of Ingredients 5

1 pound okra (about 30)
Extra-virgin olive oil, for brushing
2 teaspoons fresh thyme leaves
1 1/2 teaspoons hot paprika
1 tablespoon flaky sea salt, such as Maldon

Steps:

  • Preheat grill to high. Skewer each okra from stem to tip and brush with oil. Combine thyme, paprika and salt in a small bowl. Grill okra over direct heat, turning a few times until charred in places and crisp-tender, about 4 minutes. Remove from grill and sprinkle with thyme mixture. Serve immediately.

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