Charred Octopus And White Bean Salad Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

WHITE BEAN AND GRILLED OCTOPUS SALAD



White Bean and Grilled Octopus Salad image

This dish, popular in northern Mexico, is a summer favorite at my house and tastes great with any grilled seafood, not just octopus. Freshly cooked beans are always best, but you can substitute canned beans; just be sure to rinse them thoroughly. You'll need two 14-ounce cans here.

Yield serves 6

Number Of Ingredients 10

1 pound baby octopus, tentacles attached
1/4 cup plus 1/3 cup olive oil
3 garlic cloves, minced
1/2 lime
Salt and freshly ground black pepper
3 cups cooked great northern or pinto beans
2 tablespoons chopped scallions (white and pale green parts only)
2 tablespoons fresh lime juice
3 tablespoons chopped fresh cilantro
1 tablespoon dried oregano

Steps:

  • Prepare a grill to medium-high heat, or heat a grill pan over medium-high heat.
  • Mix the octopus, the 1/4 cup olive oil, and the garlic in a medium bowl. Squeeze the lime half over it, sprinkle with salt and pepper, and let stand for 30 minutes.
  • Grill the octopus, turning it once, for 3 minutes, or until just cooked through.
  • Mix the warm octopus, beans, scallions, lime juice, cilantro, oregano, and remaining 1/3 cup olive oil in a large bowl. Season to taste with salt and pepper. Serve warm.

CHARRED OCTOPUS SALAD WITH TANGERINE SAUCE



Charred Octopus Salad with Tangerine Sauce image

Provided by Bobby Flay

Time 2h40m

Yield 5 to 6 servings

Number Of Ingredients 22

1 bottle red wine, such as Merlot
2 heads garlic, halved
1/3 cup black peppercorns
One 2-pound octopus
4 bacon slices, cut into lardons
Tangerine Sauce, recipe follows
Kosher salt and freshly ground black pepper
Kosher salt and freshly ground black pepper
1/4 cup pink peppercorns, crushed
3 sprigs fresh oregano, leaves picked, for garnish
Bull's Blood microgreens, for garnish
Micro baby arugula, for garnish
Extra-virgin olive oil, for drizzling
2 cups tangerine juice
1 tablespoon honey
2 tablespoons red wine vinegar
1/2 tablespoon Dijon mustard
2 anchovies
1 half finger chile
Canola oil, for drizzling
Kosher salt and freshly ground black pepper
Kosher salt and freshly ground black pepper

Steps:

  • Combine the red wine, garlic, black peppercorns and 2 quarts of water in a large pot and bring to a boil over high heat.
  • Dip the octopus in the boiling liquid for 10 seconds and lift it back out. Repeat the process 3 times. Finally, submerge the octopus in the liquid and reduce the heat to a simmer. Cover with a lid and allow the octopus to poach in the liquid until tender, about 90 minutes.
  • Heat a large saute pan over medium-high heat. Add the bacon and cook until crisp. Transfer the bacon to a paper towel-lined plate and reserve the fat in the pan.
  • Preheat the oven to 425 degrees F. Preheat a grill to high heat. Warm up half of the Tangerine Sauce in a saute pan on medium heat.
  • Remove the octopus from the poaching liquid and allow to cool before handling, about 10 minutes. Remove the head and discard. Cut off the tentacles from the body and reserve the body for another use. Dip the tentacles into the reserved bacon fat, and place on the hot grill to char very briefly. Season with salt and pepper. Transfer the tentacles to a large ovenproof saute pan, toss with the heated Tangerine Sauce and place in the oven for 5 minutes.
  • To serve, drizzle some of the remaining Tangerine Sauce on each plate. Sprinkle some of the crushed peppercorns and oregano leaves around each plate. Place a tentacle on each plate and sprinkle with some of the bacon. Garnish with the Bull¿s Blood microgreens and micro arugula. Finish with a drizzle of oil and some freshly ground black pepper.
  • Reduce the juice and honey in a saute pan over medium heat until syrupy. Allow to cool slightly. Combine in a food processor with the red wine vinegar, mustard, anchovies and chile and process until smooth. While processing, drizzle in enough canola oil to create an emulsified sauce. Season with salt and pepper.

More about "charred octopus and white bean salad recipes"

CHARRED OCTOPUS WITH WHITE BEAN AND TOMATO SALAD …
Nov 16, 2017 How to Make Sous Vide Octopus. Vacuum seal the octopus. Set the immersion circulator to 180ºF (82ºC). Season the octopus with salt and …
From cookingwithcocktailrings.com
  • Set the immersion circulator to 180ºF. Season the octopus with salt and pepper then add it to a large vacuum seal bag. Vacuum seal the bag then submerge in the immersion circulator for 4 hours to sous vide.
  • Heat a medium sauté pan over medium heat, add the guanciale and sauté until fat has rendered and the meat is crispy. Remove the guanciale from the pan to a paper towel-lined plate to drain and reserve the rendered fat in a medium heat-proof mixing bowl.
  • Heat a medium sauté pan over medium heat, add the olive oil and heat through. Add the tomatoes and cook, shaking the pan occasionally, until slightly softened, about 4 minutes.


ITALIAN OCTOPUS AND WHITE BEAN SALAD - MY PRIMROSE HILL KITCHEN
Aug 28, 2019 italian octopus and white bean salad. August 28, 2019 May 13, 2024 ~ aplotzi. ... Recipe Serves 2-3. ... Chop the chicory part separate the leaves and place in a salad bowl, …
From myprimrosehillkitchen.com


CHARRED OCTOPUS SALAD WITH OTHER GOODIES - OUR ITALIAN TABLE
Jul 31, 2018 Let the octopus cool completely in the liquid. Lift from the pot and place on a cutting board. Remove the long tentacles with a knife. If they are really big, cut them right down the …
From ouritaliantable.com


OCTOPUS SALAD WITH WHITE BEANS RECIPE | EAT SMARTER USA
Soak beans overnight in water. Next day, drain and place into pressure cooker. Add rinsed octopus and cover with water. Add vinegar and cook, covered, at level 1 for about 15 minutes.
From eatsmarter.com


CHARRED OCTOPUS AND WHITE BEAN SALAD RECIPES
Cover with a lid and allow the octopus to poach in the liquid until tender, about 90 minutes. Heat a large saute pan over medium-high heat. Add the bacon and cook until crisp.
From tfrecipes.com


CHARRED CORN, BEANS AND BASIL SALAD RECIPE - NZ HERALD
Dec 12, 2024 CHARRED CORN, BLACK BEAN AND BASIL SALAD. Serves 4. 2 cobs corn, cooked 390g tin black beans, drained ... A watermelon, blue cheese and olive recipe to beat …
From nzherald.co.nz


WHITE BEAN AND GRILLED OCTOPUS SALAD RECIPES
Extra-virgin olive oil: 2 cloves garlic, smashed: 1 carrot, peeled and cut into 1/2-inch lengths: 1 rib celery, cut into 1/2-inch lengths: 1/2 red onion, cut in half
From tfrecipes.com


CHARRED OCTOPUS WITH WHITE BEANS GREENS AND TOMATOES RECIPES
One 3- to 4-pound octopus, cleaned: 1/4 cup flakey sea salt: 1 tablespoon white balsamic vinegar: Olive oil, for grilling: Kosher salt and freshly cracked black pepper: Kosher salt and freshly …
From tfrecipes.com


CHARRED OCTOPUS AND WHITE BEAN SALAD (GUY FIERI) RECIPE
Get full Charred Octopus and White Bean Salad (Guy Fieri) Recipe ingredients, how-to directions, calories and nutrition review. Rate this Charred Octopus and White Bean Salad (Guy Fieri) …
From recipeofhealth.com


CHARRED OCTOPUS AND WHITE BEAN SALAD RECIPE | YUMMLY
Charred Octopus And White Bean Salad With Minced Garlic, Preserved Lemons, Meyer Lemon, Extra Virgin Olive Oil, Fresh Basil Leaves, Kosher Salt, Freshly Cracked Black Pepper, …
From yummly.com


CHARRED OCTOPUS AND WHITE BEAN SALAD - PUNCHFORK
One 3- to 4-pound octopus, cleaned; 2 tablespoons chopped Simple Preserved Lemons, recipe follows, plus more for garnish; 3 fresh basil leaves, finely julienned; 4 lightly packed cups baby arugula, washed and trimmed; 1 1/2 …
From punchfork.com


CHARRED OCTOPUS WITH WHITE BEANS, GREENS AND …
Set aside until ready to assemble the salad. 2. Heat oil in a large skillet over medium high heat. Sear pieces of octopus for 2-3 minutes or until lightly charred. Remove from the skillet and drain on a paper towel. 3. In a medium bowl toss …
From culinarycollective.com


CHARRED OCTOPUS SALAD WITH GIANT WHITE BEANS AND CELERY RECIPE
Save this Charred octopus salad with giant white beans and celery recipe and more from The Farm Cooking School: Techniques and Recipes for Inspired Seasonal Cooking to your own …
From eatyourbooks.com


GRILLED OCTOPUS WITH WHITE BEANS AND RADICCHIO
Dec 20, 2016 In a heavy bottomed 6-quart pot add the octopus tentacles, red wine, onion, carrot, celery, garlic, thyme, bay leaf, and peppercorns . Add enough water to just cover the octopus. Bring to a boil then reduce to a gentle simmer, …
From colavitarecipes.com


OCTOPUS SALAD WITH WHITE BEANS RECIPES
Steps: Prepare a grill to medium-high heat, or heat a grill pan over medium-high heat. Mix the octopus, the 1/4 cup olive oil, and the garlic in a medium bowl.
From tfrecipes.com


OCTOPUS WITH WHITE BEANS - ITALIAN FOOD FOREVER
Aug 1, 2023 Place the octopus pieces in a bowl with a couple of teaspoons of olive oil, and season with salt and pepper. If grilling or broiling the octopus, do so now, for just a couple of …
From italianfoodforever.com


CHARRED OCTOPUS SALAD RECIPE - FOOD REPUBLIC
Jun 9, 2015 Charred Octopus Salad Recipe . No Ratings Print Prep Time. 2. hours. Cook Time. 2. hours. Servings. 6. servings. Ingredients. 1 whole octopus (about 3.5-4.5 lbs) ... Place a spoonful of the beans, then some watercress …
From foodrepublic.com


SOCCA RECIPE (CHICKPEA FLATBREAD) - BIGGER BOLDER BAKING
4 days ago Make the Socca batter. 2. Mix ingredients: In a jug with a pour spout, whisk together the water, chickpea flour, 2 tablespoons of olive oil and salt.Set aside to rest for 30 minutes at …
From biggerbolderbaking.com


CHARRED OCTOPUS AND WHITE BEAN SALAD RECIPE - CHEF'S RESOURCE
Prepare the Octopus: Place the cleaned octopus in a stand mixer with the hook attachment. Beat the octopus on the lowest speed until the tentacles curl and can be separated, 15 to 20 …
From chefsresource.com


Related Search