Charred Lemon Shallot Chutney Recipes

GRILLED PORK CHOPS WITH LEMON SHALLOT CHUTNEY

Grilled Pork Chops with Lemon Shallot Chutney image

Provided by Aaron McCargo Jr.

Time 25m

Yield 4 servings

Number Of Ingredients 13

Ingredients

4 (8-ounce) pork chops, frenched
Coarse kosher salt
Cracked black pepper
Smoked paprika
2 tablespoons olive oil
Lemon Shallot Chutney, recipe follows
4 Meyer lemons, supremed
2 shallots, sliced into thin rings
2 tablespoons chopped fresh tarragon leaves
2 tablespoons chopped chives
3 tablespoons olive oil
Pinch sugar
Salt and freshly ground black pepper

Steps:

Preheat grill to medium.
Season the pork chops with salt, pepper and smoked paprika, to taste. Drizzle with olive oil and put on the hot grill. Grill for 4 to 5 minutes on each side achieving slight char. Transfer to a platter, top with Lemon Shallot Chutney and serve.
In a small bowl, mix together the lemon sections, shallots, tarragon, chives, olive oil, sugar, and salt and pepper, to taste. Set aside.

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