Charred Leeks With Orange Sherry Vinaigrette Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

LEEKS VINAIGRETTE



Leeks Vinaigrette image

Provided by Geoffrey Zakarian

Categories     side-dish

Time 3h50m

Yield 2 to 4 servings

Number Of Ingredients 11

Kosher salt and freshly ground black pepper
2 large leeks
1/3 cup extra-virgin olive oil
1 tablespoon red wine vinegar
1 teaspoon Dijon mustard
1 teaspoon grainy mustard
1 clove garlic, finely minced
1 shallot, finely minced
1/4 cup hazelnuts, rough chopped
2 hard-boiled eggs, chopped
1/4 cup chopped fresh chives

Steps:

  • Bring a large pot of water to a vigorous boil and season liberally with salt.
  • Trim the leeks at the root ends, keeping the leeks intact. Cut the leeks where the light green meets the darker green. Save the darker green section for stock. Split the leeks in half lengthwise, again leaving the roots intact. Put the leeks in a large bowl of water and let it sit for a minute. Rinse the dirt from the insides of the leeks by lightly separating the layers and allowing the water to wash the dirt out. Tie the leeks in 3 places with butcher's twine to hold shut.
  • Add the leeks to the pot of water and let it come back to a simmer. Boil the leeks until they are very tender, 10 to 12 minutes. Transfer them to paper towels and remove the twine. Separate each leek into 2 halves.
  • In a small bowl, combine the oil, vinegar, mustards, garlic, shallots and salt and pepper. Spread some of the vinaigrette on the bottom of an 8-inch square dish.
  • While the leeks are still warm, remove the outer layer of each; lay the leeks cut-side down in the vinaigrette in the dish. Spoon the remaining vinaigrette over the leeks. Cover and chill the leeks in the refrigerator for at least 3 hours and up to overnight.
  • Arrange the leeks on a platter and drizzle with the vinaigrette. Garnish with the hazelnuts, eggs and chives. Drizzle more vinaigrette over the leeks and serve.

PICKLED CHILES



Pickled Chiles image

Provided by Michael Symon : Food Network

Time 45m

Yield about 2 quarts

Number Of Ingredients 10

2 pounds chiles
Sherry vinegar
Sugar
Kosher salt
2 bay leaves
2 tablespoons coriander seeds
2 tablespoons black peppercorns
1 teaspoon cumin seeds
4 sprigs fresh marjoram
3 garlic cloves

Steps:

  • Pack the chiles into 2 (1-quart) jars and add enough water to come within 1/2-inch of the rim. Pour the water out into a measuring cup. Note the volume, pour off half the water, and replace it with sherry vinegar. Add 2 tablespoons of sugar and 2 tablespoons of salt for every 3 cups of liquid.
  • Pour the vinegar mixture into a nonreactive saucepan and add the bay leaves, coriander seeds, black peppercorns, cumin seeds, marjoram, and garlic. Bring to a boil over high heat, then reduce the heat and simmer for 10 minutes. Remove from the heat and let cool slightly. Pour the hot liquid into the jars to cover the peppers, and screw on the lids. Refrigerate for up to 1 month.

CHARRED LEEKS WITH ORANGE SHERRY VINAIGRETTE



Charred Leeks with Orange Sherry Vinaigrette image

They're charred on the outside and soft and tender on the inside, and we'll finish them with a vinaigrette and fresh cilantro to keep things bright.

Provided by Michael Anthony

Categories     side-dish

Time 35m

Yield 4 servings

Number Of Ingredients 22

3 leeks
3 tbsps olive oil
Salt and pepper
3 leeks
3 tbsps olive oil
Salt and pepper
1 cup orange juice
Pinch of crushed red pepper
1 Clove garlic, smashed
3 tbsps sherry vinegar
3 tbsps olive oil
Salt and pepper
Chopped cilantro, for garnish
Orange segments, for garnish
1 cup orange juice
Pinch of crushed red pepper
1 Clove garlic, smashed
3 tbsps sherry vinegar
3 tbsps olive oil
Salt and pepper
Chopped cilantro, for garnish
Orange segments, for garnish

Steps:

  • For the leeks: Heat oven to 375 F. Trim the root ends, then remove the green tops and any tough, damaged outer fronds. Cut the leeks in half lengthwise and rinse in cool water to remove the sandy soil they grow in. Pat dry and place on a roasting pan cut side up. Drizzle olive oil over the leeks, season with salt and pepper and roast until tender, 15-20 minutes.
  • For the vinaigrette: In a saucepan, add orange juice, red pepper flakes, and garlic. Bring to a boil, then lower to a simmer until liquid is reduced by half, 5 minutes. Finish making the vinaigrette by removing the garlic from the reduced orange juice and whisking in vinegar, then olive oil. Season to taste with salt and pepper.
  • Assemble the dish: Arrange the leeks on a serving platter, drizzle several tablespoons of the vinaigrette (reserving the rest for another use), and garnish with cilantro and orange segments.
  • For the leeks: Heat oven to 375 F. Trim the root ends, then remove the green tops and any tough, damaged outer fronds. Cut the leeks in half lengthwise and rinse in cool water to remove the sandy soil they grow in. Pat dry and place on a roasting pan cut side up. Drizzle olive oil over the leeks, season with salt and pepper and roast until tender, 15-20 minutes.
  • For the vinaigrette: In a saucepan, add orange juice, red pepper flakes, and garlic. Bring to a boil, then lower to a simmer until liquid is reduced by half, 5 minutes. Finish making the vinaigrette by removing the garlic from the reduced orange juice and whisking in vinegar, then olive oil. Season to taste with salt and pepper.
  • Assemble the dish: Arrange the leeks on a serving platter, drizzle several tablespoons of the vinaigrette (reserving the rest for another use), and garnish with cilantro and orange segments.

More about "charred leeks with orange sherry vinaigrette recipes"

ROASTED WHOLE LEEKS WITH TANGERINE VINAIGRETTE
Nov 16, 2015 Preheat the oven to 375°F. Heat 1 tablespoon of the oil in a large ovenproof skillet over medium-high heat. Add the leeks and salt and pepper, then turn the leeks in the oil to coat. Transfer the skillet to the oven and roast, …
From foodrepublic.com


CHARRED LEEKS RECIPE | ABEL & COLE - ABELANDCOLE.CO.UK
3. Arrange your leeks on the heated tray in a single layer. Let them really char on the tops with a few crisp black bits on the outside. It’ll take 10-15 mins, or a little longer if your leeks are quite …
From abelandcole.co.uk


37 LEEK RECIPES THAT WILL CHANGE YOUR ONION OUTLOOK
Apr 11, 2021 Read on for all the leek recipe inspiration you need. ... they get a little help from sherry vinegar, honey, and cayenne. ... make this riff on a classic leeks in vinaigrette. Cooking …
From epicurious.com


SIRLOIN STEAKS WITH CHARRED LEEK “GREMOLATA” - COLORADO …
Sep 15, 2022 1 leek, cleaned and quartered and sliced thin. 1 cup green onion, slice thin on a biased. 3 cloves garlic sliced thin. 1 tablespoons soy sauce. 1 tablespoon sherry vinegar. 4 …
From coloradosteakcompany.com


GRAHAM BECK | RECIPES | CHARRED GRILLED LEEKS BY GRAHAM BECK
For the grilled leeks: 16 baby leeks. Method: For the herb vinaigrette, place all the ingredients in the bowl of a blender and process until smooth. Season to taste with salt and pepper. For the …
From grahambeck.com


CHARRED LEEKS WITH ROMESCO SAUCE - CTV
Leeks: Trim the root ends of the leeks. Chop off the tough, dark green ends and discard. Slice the leeks in half. Place them in a bowl of cold water to soak. Preheat half the grill to medium-high …
From more.ctv.ca


CHARRED LEEKS WITH ORANGE SHERRY VINAIGRETTE RECIPES
Steps: For the leeks: Heat oven to 375 F. Trim the root ends, then remove the green tops and any tough, damaged outer fronds. Cut the leeks in half lengthwise and rinse in cool water to …
From tfrecipes.com


GRILLED LEEKS VINAIGRETTE - COOK WITH BRENDA GANTT
Jul 20, 2023 The charred and tender leeks are complemented by the tangy and flavorful vinaigrette, making it a versatile addition to any meal. MAKES: 4 servings. TIME: 30 minutes . INGREDIENTS: 3 or 4 leeks (about 1 1/2 …
From cookwithbrendagantt.com


CHARRED LEEKS WITH HONEY AND VINEGAR — ANDY BARAGHANI
While the leeks are resting, whisk vinegar and honey in a small bowl until honey dissolves. Set dressing aside. Step 4. Cut leeks on a diagonal into 1½"–2" pieces. Transfer to a medium bowl …
From andybaraghani.com


CHARRED LEEKS WITH HONEY AND VINEGAR RECIPE | BON …
Mar 17, 2020 Preparation. Step 1. Prepare a grill for high heat. Rinse off any sand and dirt from leeks and pat dry. Arrange directly on grate (no need to oil) and grill, turning every few minutes with tongs ...
From bonappetit.com


LEEKS IN VINAIGRETTE RECIPE - BON APPéTIT
Apr 22, 2014 Gradually whisk in oil and 1 Tbsp. water; season vinaigrette with salt and pepper. Step 3 Halve leeks lengthwise and arrange on a platter, cut side up; drizzle with vinaigrette and let sit at ...
From bonappetit.com


CHARRED LEEKS WITH ORANGE SHERRY VINAIGRETTE - PUNCHFORK
3 leeks; 3 leeks; 3 tbsp olive oil; 3 tbsp olive oil; Pinch of crushed red pepper; 3 tbsp olive oil; 3 tbsp olive oil; 1 cup orange juice; 1 cup orange juice; 1 Clove garlic, smashed; 1 Clove garlic, …
From punchfork.com


CILANTRO-CHARRED LEEKS WITH ORANGE SHERRY VINAIGRETTE
Jun 24, 2021 Leeks 3 leeks 3 tbsps olive oil Salt and pepper Vinaigrette 1 cup orange juice Pinch of crushed red pepper 1 Clove garlic, smashed 3 tbsps sherry vinegar 3 tbsps olive oil …
From goodhumus.com


CHARRED LEEKS WITH ORANGE SHERRY VINAIGRETTE
Jul 14, 2024 Cut the leeks in half lengthwise and rinse in cool water to remove the sandy soil they grow in. Pat dry and place on a roasting pan cut side up. Drizzle olive oil over the leeks, …
From deliciouscookings.com


CHARRED LEEKS IN SICHUAN DRESSING RECIPE - GREAT BRITISH CHEFS
These charred, smoky-sweet leeks are just the ticket, especially once drizzled with Larkin Cen's fiery, tangy, umami Sichuan dressing and scattered with crunchy puffed rice. First published in …
From greatbritishchefs.com


13 LEEK RECIPES TO MAKE THIS MONTH - SERIOUS EATS
Sep 5, 2024 We've gathered some of our favorite leek recipes that showcase a variety of techniques—from searing and braising to stir-frying and grilling—that make the most out of leek's vegetal charms. Whether you want a satisfying …
From seriouseats.com


CHARRED LEEKS WITH CALAMANSI VINAIGRETTE & BLISTERED TOMATOES
6 – 8 long, thin young leeks; 2 tablespoons olive oil; 16 cherry tomatoes; 1/4 cup extra virgin olive oil; 1/4 cup calamansi vinegar; I get mine from Huilerie Beaujolaise.
From andrewzimmern.com


Related Search