Charred Eggplant Raita Recipes
CHARRED EGGPLANT RAITA
A very nice side dish of yogurt and eggplant. You can eat it poured on top of rice or eat it with chapatti. Even on its own its delicious but a bit spicy.
Provided by nausheen
Categories Side Dish Vegetables Onion
Time 30m
Yield 8
Number Of Ingredients 7
Steps:
- Char the skin of the eggplants by roasting them on all sides on a skewer over the open flame of a gas burner; or, blacken them under an oven's broiler. When thoroughly burnt, place in cold water to cool, then peel off the skin of the eggplants.
- Cut up the eggplant and place into a large bowl. Mash well with a fork or potato masher. Stir in the yogurt and onion. Season with cayenne pepper, salt and pepper to taste. Mix well, and spoon into serving dish. Sprinkle with serrano pepper and cilantro before serving.
Nutrition Facts : Calories 65.9 calories, Carbohydrate 12 g, Cholesterol 2.8 mg, Fat 1 g, Fiber 4.8 g, Protein 3.9 g, SaturatedFat 0.5 g, Sodium 181 mg, Sugar 6.8 g
CHARRED EGGPLANT DIP
This smoky dip's flavors get stronger -- and better -- when it sits in the fridge for a couple of days. Try keeping it on hand to serve when friends drop by for a drink, or to add it to sandwiches.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Serves 6 (Makes 2 cups)
Number Of Ingredients 7
Steps:
- Broil eggplants on a rimmed baking sheet, turning occasionally, until soft and charred, about 20 minutes. When cool, remove skin and stems and mash flesh.
- Stir in garlic and lemon juice and season with salt and red pepper flakes. Drizzle with oil and serve with vegetables.
Nutrition Facts : Calories 65 g, Fat 3 g, Fiber 6 g, Protein 2 g, Sodium 124 g
CHARRED EGGPLANT RAITA
A very nice side dish of yogurt and eggplant. You can eat it poured on top of rice or eat it with chapatti. Even on its own its delicious but a bit spicy.
Provided by nausheen
Categories Onion Side Dishes
Time 30m
Yield 8
Number Of Ingredients 7
Steps:
- Char the skin of the eggplants by roasting them on all sides on a skewer over the open flame of a gas burner; or, blacken them under an oven's broiler. When thoroughly burnt, place in cold water to cool, then peel off the skin of the eggplants.
- Cut up the eggplant and place into a large bowl. Mash well with a fork or potato masher. Stir in the yogurt and onion. Season with cayenne pepper, salt and pepper to taste. Mix well, and spoon into serving dish. Sprinkle with serrano pepper and cilantro before serving.
Nutrition Facts : Calories 65.9 calories, Carbohydrate 12 g, Cholesterol 2.8 mg, Fat 1 g, Fiber 4.8 g, Protein 3.9 g, SaturatedFat 0.5 g, Sodium 181 mg, Sugar 6.8 g
More about "charred eggplant raita recipes"
HOW TO MAKE CHARRED EGGPLANTS WITH CRUSHED TOMATOES …
From chowhound.com
Author Amy SchulmanEstimated Reading Time 5 mins
CHARRED AUBERGINE/BRINJAL/EGGPLANT RAITA (PACHADI)
From tastefullyveggie.blogspot.com
Estimated Reading Time 2 mins
DHUNGARE BAINGAN RECIPE BY ARCHANA'S KITCHEN
From archanaskitchen.com
5/5 Servings 4Cuisine LucknowiTotal Time 25 mins
ROASTED EGGPLANT IN YOGURT RECIPE, BADANEKAYI MOSARU BAJJI ...
From foodandremedy.com
INDIAN RAITA (YOGURT-BASED SIDE DISH) RECIPES
From thespruceeats.com
Estimated Reading Time 3 mins
- Mint-Cucumber Raita. If you're wondering how to use up all that mint that's grown like crazy in your garden, here's an idea for you: Chop it into a raita.
- Chatpata Channa Raita. Whether it's a side dish or a vegetarian entree, this chickpea-and-yogurt dish is intriguing because it's a little out of the norm.
- Avocado Raita. If you're craving guacamole but not in the mood for Mexican, avocado raita is right up your alley. It's the Indian version of guacamole and could be the starting point for a fusion sort of meal.
- Palak Ka Raita. Raitas can be incredibly simple dishes, but Indian cuisine is so often generously spiced that it only makes sense to add a magnitude of flavor via some aromatic ingredients.
- Seasoned Eggplant Raita. There's something about charred eggplant that takes this particular raita to the next level. It's almost a combination of baba ganoush, the Middle Eastern spread, and Indian raita, and it works in so many ways: as a dip with pita chips, over some simple basmati rice, or as a topping for any form of spicy and hot meat entree.
BROILED EGGPLANT RAITA | SUTTA KATHIRIKAI THAYIR PACHADI
From vidhyashomecooking.com
5/5 (3)Total Time 1 hr 10 minsCategory Condiments, EntreeCalories 78 per serving
- Line a cookie tray or cake pan with aluminum foil. Apply the 2 tsps of oil over the eggplant and place it in the tray.
- When the eggplant is easy to handle, remove the skin. It easily comes off. Remove the flesh and mash it thoroughly.
KATHRIKKAI PACHADI | CHARGRILLED EGGPLANT IN YOGHURT ...
From saffrontrail.com
Servings 2Total Time 20 minsEstimated Reading Time 2 mins
- Char grill the eggplant on a flame, rotating it every minute or so, until the entire surface is blistered and charred, and the eggplant is cooked right till its center. A medium sized eggplant will take not more than 7-8 minutes. You can also do this over a grill or in the oven. Place this in a bowl and place a lid over it until it is cool enough to handle and peel.
- Discard the peels and large chunks of seeds (if any). In a bowl, mash the eggplant pulp till soft with fingers or a whisk. You can even make it into a paste in the blender, but I like the rustic, uneven texture.
- In a small pan, heat the oil. Put in the mustard seeds. Once they pop, add the snipped red chillies, udad dal, curry leaves. Wait until the dal turns golden brown. The Kashmiri chillies colour the oil red and gives it a smoky, mildly spicy flavour. Transfer the content of the pan over the eggplant-yoghurt mix, give it a stir. Serve chilled.
CHARRED EGGPLANT WITH CHERMOULA RECIPE | MYRECIPES
From myrecipes.com
2.5/5 (2)Total Time 29 minsServings 6Calories 127 per serving
- Heat a dry skillet over medium heat. Add cumin and coriander seeds; cook 3 to 4 minutes or until toasted and fragrant. Crush seeds with a mortar and pestle or a small heavy skillet. Add rind, salt, paprika, red pepper, and garlic; mash to form a paste. Place spice mixture, cilantro, parsley, and juice in the bowl of a food processor; pulse until finely chopped, scraping sides of bowl as needed. With processor on, slowly pour olive oil through food chute, processing just until blended.
- Heat a large cast-iron skillet over medium-high heat. Coat pan with cooking spray. Arrange one-fourth of eggplant slices in pan; cook 3 to 5 minutes on each side or until browned and tender (slightly charred is even better). Place cooked eggplant on a platter. Repeat procedure 3 times with cooking spray and remaining eggplant. Drizzle cilantro mixture over eggplant.
PINK ROASTED LAMB RUMP - CHEF RECIPE BY ROBERT FUCH RECIPE ...
From agfg.com.au
- Heat a little oil in a heavy-based frying pan over high heat. Add lamb and cook for two minutes on each side, or until browned. Season with salt and pepper, coat with sumac mustard and place in the oven to roast for 4-6 minutes for medium, or until cooked to your liking.
- Remove from the oven and cover with foil. Set aside for five minutes to rest. Cooking time depends on the size of the rump.
BUTTER CHICKEN THIGHS WITH HERBY EGGPLANT RAITA | FOODTALK
From foodtalkdaily.com
Servings 4Total Time 1 hr 20 mins
SEASONED EGGPLANT RAITA WITH YOGURT RECIPE
From thespruceeats.com
3.8/5 (26)Total Time 30 minsCategory Dinner, Lunch, Side Dish, AppetizerCalories 89 per serving
CHARRED EGGPLANT RECIPE
From crecipe.com
CHARRED EGGPLANT SALAD RECIPE — COOKS WITHOUT BORDERS
From cookswithoutborders.com
[EASY RECIPE] EGGPLANT RAITA/ BAINGAN RAITA - YOUTUBE
From youtube.com
CHARRED EGGPLANT RAITA RECIPES
From tfrecipes.com
CHARRED EGGPLANT DIP RECIPES
From tfrecipes.com
RECIPES/CHARRED-EGGPLANT-RAITA.JSON AT MASTER ...
From github.com
ANCESTRAL INHERITANCE MENU CHARRED EGGPLANT RAITA :: BEST ...
From grandmarackham.blogspot.com
GRILLED VEGETABLES WITH MINT RAITA RECIPE - FOOD NEWS
From foodnewsnews.com
CHARRED ARCHIVES - RAJ'S KITCHEN
From rajskitchen.com
SPICY BABA GANOUSH RECIPE - VANNS SPICES
From vannsspices.com
APPETIZERS AND SNACKS -- CHARRED EGGPLANT RAITA
From chinesemenu.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love