Charred Cumin Broccolini Recipe By Tasty

CHARRED BROCCOLINI WITH OLIVES

Steps:

• Cut the florets off 2 bunches broccolini and cut the stems into 1 1/2-inch pieces. Toss both with 1 thinly sliced red onion, 1/4 cup halved kalamata olives, 2 tablespoons olive oil, 1 teaspoon kosher salt and a few grinds of pepper in a large bowl. Transfer to a large sheet of heavy-duty foil; fold into a packet. Grill over medium-high heat, flipping once, until lightly charred, 8 minutes.

CHARRED SPICY BROCCOLINI

Steps:

• Toss 2 large trimmed bunches broccolini with 2 tablespoons olive oil and a pinch each of salt and pepper on a baking sheet. Spread in a single layer and roast at 475˚ F until charred around the edges, 8 to 10 minutes. Whisk 1 1/2 teaspoons soy sauce, 1 tablespoon agave syrup and 1 teaspoon chili-garlic sauce. Drizzle on the broccolini.

CHARRED CUMIN BROCCOLINI RECIPE BY TASTY

Steps:

• Bring a large pot of salted water to a boil. Fill a large bowl with cold water and set nearby.
• Blanch the broccolini in the boiling water for about 3 minutes, then transfer to the bowl of cold water to stop the cooking process.
• Remove broccolini from the water, shaking off any excess, and spread on a baking sheet.
• Drizzle the broccolini with the olive oil and season with the cumin, salt, and pepper. Toss to coat.
• Heat a grill pan over medium-high heat. Grease with grapeseed oil. Add the broccolini to the hot grill and cook until char marks appear, about 3 minutes per side. Remove the broccolini from the grill.
• Rub the cut sides of the lemon wedges with the sugar to lightly coat, then grill until caramelized, 1 minute on each side.
• Place the caramelized lemon wedges on top of the broccolini, then squeeze over the broccolini before serving
• Serve immediately or transfer to a 175°F (80°C) to keep warm until ready to serve.
• Enjoy!