Charred Asparagus With Citrus Bagna Cauda Recipes
CHARRED ASPARAGUS WITH CITRUS BAGNA CAUDA
Steps:
- Place a rack in upper third of oven and preheat to 350°F. Scatter almonds across a rimmed baking sheet and toast, tossing once, until darkened a little and fragrant, 8-10 minutes. Let cool slightly, then coarsely chop.
- Cook anchovies, garlic, oregano, lemon zest, orange zest, butter, and 2 Tbsp. oil in a small saucepan over low heat, swirling occasionally, until garlic is golden, 15-20 minutes. Remove from heat; stir in orange and lemon juices and season with salt and pepper. Let bagna cauda sit while you prepare the asparagus.
- Heat broiler. Toss asparagus with remaining 1 Tbsp. oil on a rimmed baking sheet to coat; season with salt and pepper. Broil until deeply browned in spots and crisp-tender, 5-8 minutes.
- Toss asparagus and bagna cauda together on a platter; top with almonds.
More about "charred asparagus with citrus bagna cauda recipes"
CHARRED ASPARAGUS WITH CITRUS BAGNA CAUDA RECIPE | BON …
2017-04-18 Place a rack in upper third of oven and preheat to 350°. Scatter almonds across a rimmed baking sheet and toast, tossing once, until darkened …
From bonappetit.com
5/5 (7)Estimated Reading Time 1 minServings 4
From bonappetit.com
5/5 (7)Estimated Reading Time 1 minServings 4
- Place a rack in upper third of oven and preheat to 350°. Scatter almonds across a rimmed baking sheet and toast, tossing once, until darkened a little and fragrant, 8–10 minutes. Let cool slightly, then coarsely chop.
- Cook anchovies, garlic, oregano, lemon zest, orange zest, butter, and 2 Tbsp. oil in a small saucepan over low heat, swirling occasionally, until garlic is golden, 15–20 minutes. Remove from heat; stir in orange and lemon juices and season with salt and pepper. Let bagna cauda sit while you prepare the asparagus.
- Heat broiler. Toss asparagus with remaining 1 Tbsp. oil on a rimmed baking sheet to coat; season with salt and pepper. Broil until deeply browned in spots and crisp-tender, 5–8 minutes.
39 ANCHOVY & SARDINE RECIPES THAT PACK A PUNCH | BON …
From bonappetit.com
Author Christina ChaeyPublished 2015-07-19
- Grilled Sardines with Aioli. Sardines can be a hard sell—but not when paired with this aioli. View Recipe.
- Easy Homemade Caesar Dressing. Embrace the anchovy. Not only are anchovies essential for a classic Caesar, they provide a tangy, salty, rich flavor that this dressing couldn’t get otherwise.
- Carrot Salad with Feta and Anchovies. The marinated white anchovies make this carrot salad stand out by adding a nice vinegary bite (if you opt for regular anchovies, season with less salt), and those little fishes are good for you, too!
- Charred Asparagus with Citrus Bagna Cauda. The one-two punch of citrus zest and juice balances all that anchovy richness in our new favorite dressing for spring veg.
- Toast with Tomato Jam, Boquerones, and Lemon Oil. Even so-so tomatoes will become sweet and deliciously concentrated after this treatment. View Recipe.
- Anchovy Pasta with Garlic Breadcrumbs. Memorize how to make the addictively crunchy breadcrumbs in this dish; use them to top all your pasta recipes forevermore.
- Caesar-Style Puntarelle. Puntarelle is a crisp, spiky Italian green related to chicory. If you can get it, you’re in luck. If not, escarole is a great substitute.
- Spaghetti with Tomatoes and Anchovy Butter. A very simple pasta, made complex thanks to the anchovies. View Recipe.
- Spicy Marinated Vegetables and Sardines on Toast. Don’t let the veggies hang out in the vinegar for too long. You want them to stay crunchy! View Recipe.
- Linguine with Anchovies and Tuna. Olive oil–packed tuna can get pricey; we also recommend using deboned canned sardines for this pasta recipe. View Recipe.
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From bonappetit.com
Author Bon AppétitPublished 2016-08-23Estimated Reading Time 5 mins
- Vegetarian Carbonara. Swapping traditional ingredients like guanciale and pancetta for vegetable-based umami bombs (hello, garlic and smoked paprika) isn’t the only thing to consider when making a vegetarian carbonara.
- Pork and Asparagus Stir-Fry. Blistered yet snappy asparagus and crispy pork in a robust sauce. View Recipe.
- Spaghetti al Limone With Asparagus. This simple, citrusy olive oil sauce comes from pasta master Evan Funke at Felix Trattoria. View Recipe.
- Lentil Niçoise Salad. To make this endlessly riffable salad, pair whatever produce you’ve got with 7-minute eggs, a mustardy dressing, and your favorite protein.
- White Bean and Spring Vegetable Stew. This stew recipe is all about those lovingly cooked and seasoned dried beans and the glorious (vegan!) broth they create.
- Sheet Pan Toasts with Spring Vegetables and Mashed Peas. Mashing peas with the back of a spoon just won’t cut it. Think potato masher + elbow grease if you want to bring out their natural creaminess.
- Simple and Citrusy Asparagus Stir-Fry. The trick to this citrusy stir-fry is to get your pan roaring hot before adding the ingredients. View Recipe.
- Butter-Roasted Halibut with Asparagus and Olives. Our best tip for cooking fish for a crowd? Slow-roast a single large fish fillet instead of making several small ones—it ensures that the fish is buttery and delicious.
- Steak, Snap Pea, and Asparagus Stir-Fry. You can probably make it faster than you can say it. View Recipe.
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41 BEST ANCHOVY RECIPES, INCLUDING ANCHOVY PASTA, SALAD ...
From epicurious.com
Published 2021-10-20
- Salad Pasta. Nope, this is not pasta salad—it’s salad pasta. That means a whole salad’s worth of greens, folded into pasta to make a complete dinner in one bowl.
- Young Carrots With Spring Onions, Sumac, and Anchovies. Our new favorite pot roast is just a pile of veggies. Here, carrots get a fresh wake-up from a combination of bright, lemony sumac, funky anchovies, and sweet spring onions.
- Big Flavor Broccoli. Chances are you’re trimming off and discarding way too much of your broccoli stems. The stems are so flavorful, they should be their own vegetable.
- Caesar Salad Roast Chicken. This isn’t your average Caesar salad. Here, the chicken gets smothered in Caesar dressing then roasts until the garlic, anchovies, and mustard become deeply caramelized and flavorful.
- Red Pesto Rigatoni. This pesto brings together the flavors of spicy arrabbiata with the savory punch of garlicky bagna cauda. Nuts, cheese, and olive oil bring the richness, while anchovies and chiles add depth and heat.
- Salsa Verde With Toasted Breadcrumbs. Other tender herbs such as cilantro, dill, and/or tarragon can be used instead for this salsa verde recipe. Though the breadcrumbs don’t stay crisp, they give body and subtle crunch to the sauce.
- Jammy Eggs with Smoked Paprika Aioli. This irresistible appetizer is just as delicious as deviled eggs, but a whole lot easier to make. Get This Recipe.
- Marinated Anchovies With Bread and Butter. For a simple, just-the-right-amount-of-salty appetizer, doctor up a tin of anchovies. (Here's a guide to our favorite anchovy brands.)
- Anchovy Pasta With Garlic Breadcrumbs. Cook breadcrumbs—mixed with bright lemon zest and garlic—until toasted and crunchy and then try not to inhale them before garnishing this spicy anchovy pasta.
- Pantry Pasta Puttanesca. Keep anchovies, capers, olives, canned tomatoes, and canned tuna on hand and a briny, flavor-packed, classic Italian pasta will always be a dinner option.
43 ASPARAGUS RECIPES FOR SALAD, PASTA, GRILLING, AND MORE
From yahoo.com
Author Bon AppétitPublished 2020-04-27Estimated Reading Time 4 mins
- Pork and Asparagus Stir-Fry. A Sichuan-inspired stir-fry of blistered yet snappy asparagus and crispy pork in an aromatic sauce from Smitten Kitchen’s Deb Perelman.
- Spaghetti al Limone With Asparagus. Evan Funke, chef-owner of L.A.’ s pasta temple, Felix Trattoria, believes that pasta sauce should celebrate the craftsmanship of pasta rather than try to steal the spotlight.
- White Bean and Spring Vegetable Stew. This stew recipe is all about those lovingly cooked and seasoned dried beans and the glorious (vegan!) broth they create.
- Sheet Pan Toasts with Spring Vegetables and Mashed Peas. Mashing peas with the back of a spoon just won’t cut it. Think potato masher + elbow grease if you want to bring out their natural creaminess.
- Simple and Citrusy Asparagus Stir-Fry. The trick to this citrusy stir-fry is to get your pan roaring hot before adding the ingredients, which brings out all of the flavors in the aromatics while keeping the asparagus beautifully bright green and crisp.
- Butter-Roasted Halibut with Asparagus and Olives. Our best tip for cooking fish for a crowd? Slow-roast a single large fish fillet instead of making several small ones—it ensures that the fish is buttery and delicious.
- Steak, Snap Pea, and Asparagus Stir-Fry. Stir-fry makes for a quick, satisfying meal—except for the part where you also have to get a pot of rice going to serve alongside.
63 SIDE DISH RECIPES FOR YOUR SPRING DINNER TABLE ...
From epicurious.com
Estimated Reading Time 9 minsPublished 2015-03-31
- Braised Leeks, Peas, and Lettuce. Don't be scared: when you warm lettuce in butter and wine it gets velvety and rich—a perfect foil to the toothsome, sweet peas.
- Shaved Radish Salad With Walnuts And Mint. Mandolines were made for recipes like this; even slices will make this simple salad look like the work of a pro.
- 3-Ingredient Charred Green Beans With Ricotta and Lemon. Crisp-tender grilled green beans on a bed of creamy whipped ricotta is the ultimate simple spring-summer side.
- Shaved Carrot and Radish Salad with Herbs and Pumpkin Seeds. This gorgeous tumble of carrot ribbons and mixed herbs provides a crunchy, fresh counterpoint to any rich meat main.
- Smashed Cucumbers and Radishes in Yogurt Sauce. Wheels of cucumbers and radishes are nice and all, but smashing them into ragged pieces is way more fun.
- Blistered Asparagus. Sauté asparagus hot and fast in a skillet to soften and slightly char, then toss in a soy dressing with crushed peanuts and shredded coconut to add addictive crunch.
- Pea and Prosciutto Salad. Toss blanched snap peas and English peas with arugula and a mustardy vinaigrette, then drape with prosciutto for an elegant spring salad.
- Ramp Fritters. These crispy little fritters taste like a three-way cross between onion tempura, blooming onion, and onion rings. If you can't find ramps, use thin scallions.
- Leeks in Vinaigrette with Walnuts and Tarragon. Cutting the leeks into rounds is an update on the classic presentation—and makes them easier to serve to a crowd.
- Grilled Carrots with Cumin-Serrano Yogurt. Carrots love to burn when grilled over direct high heat; better to park them over a cooler spot on the grate and keep the cover closed if possible.
33 MOTHER’S DAY DINNER RECIPES TO COOK FOR THE MOMS IN ...
WHAT TO COOK THIS WEEKEND: APRIL 26–28 | EPICURIOUS
2019-04-25 Charred Asparagus with Citrus Bagna Cauda The one–two punch of citrus zest and juice balances all that anchovy richness in our new favorite dressing recipe for spring veg. Get This Recipe
From epicurious.com
Estimated Reading Time 1 min
From epicurious.com
Estimated Reading Time 1 min
27 NEW WAYS TO EAT YOUR VEGGIES | MYRECIPES
2017-03-28 Charred Root Vegetables with Bagna Cauda Recipe. This Italian appetizer usually involves raw vegetables dipped into a pungent warm sauce. (Bagna cauda means “hot bath” in Italian.) We used roasted root vegetables for their caramelized sweetness and crunchy-on-the-outside yet tender-on-the-inside texture.
From myrecipes.com
Estimated Reading Time 5 mins
From myrecipes.com
Estimated Reading Time 5 mins
39 ANCHOVY & SARDINE RECIPES THAT PACK A PUNCH
2020-03-04 Even so-so tomatoes will become sweet and deliciously concentrated after this treatment. This recipe is from Morcilla, one of the Hot 10, …
From yahoo.com
Author Christina ChaeyEstimated Reading Time 4 mins
From yahoo.com
Author Christina ChaeyEstimated Reading Time 4 mins
CHARRED ASPARAGUS WITH CITRUS BAGNA CAUDA GELSON'S
Charred Asparagus with Citrus Bagna Cauda. This is the perfect way to eat asparagus! Charring it in the oven gives it a roasty, nutty flavor and a lovely al dente texture: It’s nice and tender, and yet it retains a lot of its snap. It’ll give you a squeaky crunch when you bite into it. We love the asparagus under a lush coating of bagna cauda — toasted almonds, loads of garlic …
From gelsons.com
From gelsons.com
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From ca.sports.yahoo.com
From ca.sports.yahoo.com
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From eatyourbooks.com
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From bonappetit.com
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From ca.finance.yahoo.com
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From ca.movies.yahoo.com
From ca.movies.yahoo.com
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Dec 21, 2019 - The one–two punch of citrus zest and juice balances all that anchovy richness in our new favorite dressing recipe for spring veg. Dec 21, 2019 - The one–two punch of citrus zest and juice balances all that anchovy richness in our new favorite dressing recipe for spring veg. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows …
From pinterest.ca
From pinterest.ca
33 MOTHER’S DAY DINNER RECIPES TO COOK FOR THE MOMS IN ...
2021-04-28 This list of Mother's Day dinner ideas is full of delicious recipes that will show her how much you care. Originally Appeared on Bon Appétit. This list of Mother's Day dinner ideas is full of delicious recipes that will show her how much you care. Originally Appeared on Bon Appétit. HOME. MAIL. NEWS. SPORTS. FINANCE. CELEBRITY. STYLE. MOVIES. …
From ca.news.yahoo.com
From ca.news.yahoo.com
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From bonappetit.com
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From stick.ischool.umd.edu
From stick.ischool.umd.edu
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From pinterest.ca
From pinterest.ca
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Jun 13, 2017 - The one–two punch of citrus zest and juice balances all that anchovy richness in our new favorite dressing recipe for spring veg. Jun 13, 2017 - The one–two punch of citrus zest and juice balances all that anchovy richness in our new favorite dressing recipe for spring veg. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows …
From pinterest.ca
From pinterest.ca
ASPARAGUS RECIPES & MENU IDEAS - PAGE 2 | EPICURIOUS.COM
2017-10-01 Charred Asparagus with Citrus Bagna Cauda The one–two punch of citrus zest and juice balances all that anchovy richness in our new favorite dressing recipe for spring veg. Alon Shaya 05.31.17
From epicurious.com
From epicurious.com
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From ca.style.yahoo.com
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From pinterest.com
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2021-04-28 Charred Asparagus with Citrus Bagna Cauda See recipe. Microsoft and partners may be compensated if you purchase something through recommended links in this article.
From msn.com
From msn.com
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From pinterest.ca
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