Charoset Sephardic Style Recipes

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SEPHARDIC CHAROSET TRUFFLES



Sephardic Charoset Truffles image

A Moroccan recipe with dates, dried apricots, raisins, pistachios and honey. An exotic twist on charoset for your Seder. Kosher for Passover, Pareve, Vegan

Provided by Tori Avey

Categories     Dessert

Time 30m

Number Of Ingredients 7

1 1/2 cups pitted dates
1 1/2 cups dried apricots
1/2 cup golden raisins
3/4 cup shelled pistachios
2 tbsp honey ((for vegan use date syrup or agave))
1/4 cup sugar
1 tsp cinnamon

Steps:

  • Place dates, apricots, raisins, pistachios and honey and place in a food processor.
  • Pulse for about 2 minutes until the mixture is smooth but still has texture. You may need to break up the sticky mixture a few times if it collects in a ball in the processor.
  • In a bowl, mix together the sugar and the cinnamon. Form date mixture into balls that are about ¾ inch in diameter. The balls will be sticky and soft. It will be easier to shape them if you wet your hands slightly.
  • Dry your hands. Dip the balls in the cinnamon sugar and coat thoroughly, and re-roll between your palms to smooth out any rough edges. Serve at room temperature.

Nutrition Facts : Calories 86 kcal, Carbohydrate 18 g, Protein 1 g, Fat 1 g, Sodium 1 mg, Fiber 1 g, Sugar 15 g, ServingSize 1 serving

SEPHARDIC CHAROSET



Sephardic Charoset image

Number Of Ingredients 6

8 ounce Pitted dates
4 ounce Golden raisins
1 Granny Smith apple
2 teaspoons Wine
1/4 cup Orange juice
1/2 cup Almonds - chopped and slivered

Steps:

  • Add all ingredients to a medium-sized bowl.
  • Stir until combined.
  • Store, covered in refrigerator.

SEPHARDIC CHAROSET



Sephardic Charoset image

Provided by Adeena Sussman

Categories     Food Processor     Fruit     Nut     No-Cook     Passover     Raisin     Date     Banana     Red Wine     Kosher     Honey

Yield Makes about 4 cups

Number Of Ingredients 13

20 pitted dates, preferably Medjool
3 bananas
1/2 cup golden raisins
1/4 cup sweet red wine such as Manischewitz Extra Heavy Malaga
3 tablespoons date syrup (silan) or honey
1/2 cup walnut halves, toasted
1/2 cup unsalted shelled pistachio nuts (not dyed red), toasted
1/2 cup whole almonds, toasted
1 1/2 teaspoons ground cinnamon
1 teaspoon ground allspice
1/2 teaspoon ground ginger
1 teaspoon ground nutmeg
1 teaspoon ground cloves

Steps:

  • In food processor, purée dates until smooth. Add bananas, raisins, wine, and date syrup and process to combine. Add walnuts, pistachios, almonds, cinnamon, allspice, ginger, nutmeg, and cloves and process until smooth. Store, covered, at room temperature until ready to serve.

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