SEPHARDIC CHAROSET TRUFFLES
A Moroccan recipe with dates, dried apricots, raisins, pistachios and honey. An exotic twist on charoset for your Seder. Kosher for Passover, Pareve, Vegan
Provided by Tori Avey
Categories Dessert
Time 30m
Number Of Ingredients 7
Steps:
- Place dates, apricots, raisins, pistachios and honey and place in a food processor.
- Pulse for about 2 minutes until the mixture is smooth but still has texture. You may need to break up the sticky mixture a few times if it collects in a ball in the processor.
- In a bowl, mix together the sugar and the cinnamon. Form date mixture into balls that are about ¾ inch in diameter. The balls will be sticky and soft. It will be easier to shape them if you wet your hands slightly.
- Dry your hands. Dip the balls in the cinnamon sugar and coat thoroughly, and re-roll between your palms to smooth out any rough edges. Serve at room temperature.
Nutrition Facts : Calories 86 kcal, Carbohydrate 18 g, Protein 1 g, Fat 1 g, Sodium 1 mg, Fiber 1 g, Sugar 15 g, ServingSize 1 serving
SEPHARDIC CHAROSET
Number Of Ingredients 6
Steps:
- Add all ingredients to a medium-sized bowl.
- Stir until combined.
- Store, covered in refrigerator.
SEPHARDIC CHAROSET
Steps:
- In food processor, purée dates until smooth. Add bananas, raisins, wine, and date syrup and process to combine. Add walnuts, pistachios, almonds, cinnamon, allspice, ginger, nutmeg, and cloves and process until smooth. Store, covered, at room temperature until ready to serve.
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