Charlizes Garlic Butter Crab Legs Recipes

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CRABS - GARLIC BUTTER BAKED CRAB LEGS



Crabs - Garlic Butter Baked Crab Legs image

I have tried and tried again to re-create the garlic butter crab legs that taste like the crabs from my favorite crab joint-The Crab House on Pier 39 in San Francisco. I have finally done it!

Provided by Missykrissy66

Categories     Crab

Time 35m

Yield 2 serving(s)

Number Of Ingredients 8

2 lbs king crab legs
1/2 cup butter (salted or unsalted)
1/2 head garlic, about 5 garlic cloves, minced pressed
1/2 lemon, juice of
1/2 lime, juice of
1/8 cup extra virgin olive oil
sea salt (optional)
dried parsley (optional)

Steps:

  • Preheat your oven to 375 degrees. Meanwhile, grab yourself a small saucepan. On med low heat, melt the butter. Add the garlic (I prefer a press) and LIGHTLY saute. Squeeze in the juice of the citrus of choice. If using a lemon, squeeze the juice into your hands so that you can remove the seeds with ease. Turn the heat to low and let those flavors mesh until the oven is nice and hot. Toss in as much salt (to taste) and a couple pinches of parsley. Then whisk in that olive oil with a fork. Turn off your burner.
  • Arrange your tasty crustaceans in a 9x13 baking dish, brushing each leg with the sauce. ***TASTY TIP*** I use an injector to pop a *little* extra UMPH into my crabs. Pour any remaining sauce over those puppies. Now toss the pan into the oven on the center rack.
  • Bake your crabs for about 25 minutes or so (depending on how thick the legs you have are), brushing the sauce from the bottom of the pan onto the legs every 5-7 minutes. Remove from oven. Sprinkle with a few pinches o' parsley for garnish.
  • I am a lazy gal, detest doing more dishes than I have to, and am a firm believer in the "waste not, want not" phrase. With that said, I just serve the crab in the same dish I baked it in so I can dip the meat into the tasty sauce, savoring every last drop. If you are the opposite, use tongs and place them on a platter and pour the buttery-goodness into ramekins. VOILA! Crab House comparable delicacy! "Ohhhh my CRAAAABS!

CRAB LEGS WITH GARLIC BUTTER SAUCE



Crab Legs with Garlic Butter Sauce image

I ended up getting some snow crab legs on sale at the market. I wanted something a little different from plain steamed, boiled, or grilled crab legs, so I ended up throwing a few things together to make this awesome crab leg dish. Enjoy! This would be great with shrimp as well.

Provided by Tamaralynn

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Crab

Time 20m

Yield 2

Number Of Ingredients 6

1 pound Snow Crab clusters, thawed if necessary
¼ cup butter
1 clove garlic, minced
1 ½ teaspoons dried parsley
⅛ teaspoon salt
¼ teaspoon fresh-ground black pepper

Steps:

  • Cut a slit, length-wise, into the shell of each piece of crab.
  • Melt the butter in a large skillet over medium heat; cook the garlic in the butter until translucent; stir in the parsley, salt, and pepper. Continue to heat mixture until bubbling. Add the crab legs; toss to coat; allow to simmer in the butter mixture until completely heated, 5 to 6 minutes.

Nutrition Facts : Calories 520.1 calories, Carbohydrate 1 g, Cholesterol 274.2 mg, Fat 37.5 g, Fiber 0.2 g, Protein 43.6 g, SaturatedFat 17.1 g, Sodium 1030.7 mg, Sugar 0.1 g

CHARLIZE'S GARLIC BUTTER CRAB LEGS



Charlize's Garlic Butter Crab Legs image

The first evening my husband and I visited our sons,they cooked this dish.It was DELICIOUS.A friend of theirs made it for them and they both said they knew we would love it and they were correct! My sons bought cooked crab legs and sautéed them just until the garlic was cooked and the crabs were hot instead of baking them(in...

Provided by Leanne D.

Categories     Seafood

Number Of Ingredients 9

FOR EVERY 2 LBS CRAB:
2 lbs king crab legs
1/2 c unsalted butter
1 head garlic,about 5 garlic cloves,minced
juice of 1/2 lemon
1/8 c olive oil
sea salt
black pepper,optional
crushed red pepper flakes,optional

Steps:

  • 1. Preheat your oven to 375 degrees. On med low heat, melt the butter. Add the garlic and lightly saute. Squeeze in the lemon juice. Turn the heat to low and let those flavors mesh until the oven is nice and hot. Toss in salt to taste and a couple pinches of parsley. Whisk in olive oil with a fork. Turn off your burner. Place crab legs in a 9x13 baking dish, brushing each leg with the sauce.. Pour any remaining sauce over. Put the pan into the oven on the center rack.Bake your crabs for about 25 minutes or so (depending on how thick the legs you have are), brushing the sauce from the bottom of the pan onto the legs every 5-7 minutes. Remove from oven. Sprinkle with a few pinches of parsley for garnish.

TRUFFLE BUTTER GARLIC CRAB LEGS



Truffle Butter Garlic Crab Legs image

Crab, truffle butter, olive oil and garlic is the ultimate sinful delight. This is so easy and do decadent. A MUST TRY! Cooking with Passion, sw :)

Provided by Sherri Williams

Categories     Seafood Appetizers

Time 25m

Number Of Ingredients 8

1 lb crab legs
2 Tbsp old bay seasoning
2 oz truffle butter
1/4 c extra virgin olive oil
4 garlic cloves, grated
1 lemon zest, grated
2 Tbsp italian parsley, chopped
salt to taste

Steps:

  • 1. Steam crab legs with old bay seasoning for 10 minutes and remove crab meat.
  • 2. Combine remaining ingredients and melt for 1 minute in the microwave.
  • 3. Pour butter sauce over crab legs and serve with Italian bread to soak up all the goodness

CRAB LEGS WITH GARLIC BUTTER



Crab Legs with Garlic Butter image

These crab legs are steamed to perfection, then tossed in a flavorful garlic butter sauce. A simple, yet satisfying way to enjoy fresh seafood, and it takes just minutes to put together! Crab legs make for a great appetizer or main course option.

Provided by Sara Welch

Categories     Main

Time 20m

Number Of Ingredients 6

6 pounds crab legs (Dungeness crab, king crab, snow crab or a combination of different types)
1/2 cup butter
1 tablespoon minced garlic
salt and pepper to taste
2 tablespoons chopped parsley
lemon wedges (optional)

Steps:

  • Place 3 inches of water in a large, deep pot over medium heat. Bring the water to a boil.
  • Crack the crab legs with a seafood cracker.
  • Place the crab legs in the pot and cover.
  • Cook for 5-7 minutes until crab is heated through. If you have raw crab, cook for 10-12 minutes until flesh is red/orange and opaque.
  • Drain the crab legs and cover to keep warm.
  • Melt the butter in the pot. Add the garlic and cook for an additional 30 seconds. Turn off the heat and stir in the salt, pepper and parsley.
  • Return the crab to the pot and toss to coat with the garlic butter. Serve immediately, with lemon wedges if desired.

Nutrition Facts : Calories 206 kcal, Carbohydrate 1 g, Protein 1 g, Fat 16 g, SaturatedFat 12 g, Cholesterol 61 mg, Sodium 203 mg, Sugar 1 g, ServingSize 1 serving

CRAB LEGS



Crab Legs image

Garlic lemon butter crab legs are one of the best king crab leg recipes. Season the crab with garlic herb and lemon butter sauce, this recipe is so good!

Provided by Rasa Malaysia

Categories     American Recipes

Time 15m

Number Of Ingredients 6

1 lb. (0.4 kg) king crab legs
1/2 stick (4 tablespoons) salted butter, melted
3 cloves garlic, minced
1 tablespoon chopped parsley
1/2 tablespoon lemon juice
lemon slices

Steps:

  • Preheat oven to 375°F (190°C).
  • Thaw the crab legs if they are frozen. Using a sharp knife or a pair of a scissors, slice or cut the crab legs into halves to expose the flesh. Arrange them evenly on a baking sheet or tray.
  • Melt the butter in a microwave, for about 30 seconds. Add the garlic, parsley and lemon juice to the melted butter. Stir to mix well. Drizzle and spread the butter mixture on the crab. Save some for dipping.
  • Bake the crab legs in the oven for about 5 minutes, or until the crab legs are heated. Serve immediately with the remaining garlic lemon butter and lemon slices. Squeeze some lemon juice on the crab before eating.

Nutrition Facts : Calories 398 calories, Carbohydrate 2 grams carbohydrates, Cholesterol 156 milligrams cholesterol, Fat 24 grams fat, Protein 42 grams protein, SaturatedFat 15 grams saturated fat, ServingSize 2 people, Sodium 2100 milligrams sodium, Sugar 1 grams sugar

TARRAGON GARLIC BUTTER (TO DIP YOUR CRAB LEG MEAT!!)



Tarragon Garlic Butter (to dip your crab leg meat!!) image

I would eat steamed Alaskan King Crab legs 24/7 if I could afford it! But on the rare occasions (that are getting few and far between) that I do treat myself, this is THE butter "sauce" to dip the meat in! It could be used to dip any seafood in - I've just always reserved it for my crab legs.

Provided by jbe467

Categories     Sauces

Time 15m

Yield 1 serving(s)

Number Of Ingredients 5

1/2 cup butter
1 tablespoon minced garlic
1 teaspoon lemon juice
1 -2 teaspoon dried tarragon or 1 -2 teaspoon fresh tarragon
1 dash of your favorite white wine (optional)

Steps:

  • Put butter and garlic in a small saucepan over medium heat to melt.
  • Once melted, add the rest of the ingredients and simmer for a few minutes or until your crab legs are steamed and ready to devour!
  • Enjoy!

Nutrition Facts : Calories 832.7, Fat 92.2, SaturatedFat 58.4, Cholesterol 244, Sodium 813, Carbohydrate 4.1, Fiber 0.3, Sugar 0.3, Protein 1.9

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