Charlies Dip Recipes
CARLOS & CHARLIE TUNA SALAD DIP
This was made for potlucks by a co-worker & everyone knew if you didn't get some within the first hour- you didn't get any at all! It goes fast, that's for sure. Even those who don't like tuna always love this dip.
Provided by Princessmitzoue
Categories Lunch/Snacks
Time 20m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Mix tuna, jalapenos, onion and cilantro in a food processor.
- Add mayonnaise 1 spoonful at a time until desired consistency is reached.
- Garnish with cilantro & serve with tortilla chips.
Nutrition Facts : Calories 134.5, Fat 7.3, SaturatedFat 1.4, Cholesterol 22.7, Sodium 124.2, Carbohydrate 4.9, Fiber 0.2, Sugar 1.5, Protein 11.8
CARLOS' N' CHARLIE'S TUNA DIP
This is an updated version of an old favorite dip from Carlos' N' Charlie's a Mexican style restaurant and celebrity hangout in Hollywood CA.
Provided by aronsinvest
Categories < 15 Mins
Time 10m
Yield 2 cups, 6 serving(s)
Number Of Ingredients 8
Steps:
- Blend tuna, jalapenos, green onion and celery in food processor or blender. Do not puree. Blend in mayonnaise and salt & pepper to taste. Blend to desired consistency. Sprinkle with cilantro.
LAKE CHARLES DIP OR SALAD DRESSING
This can be used as a dip or salad dressing. I like to make this in the summertime with homegrown tomatoes. From the Cotton Country Collection. Best to use regular potato chips if served as dip.
Provided by Melissa Spangler
Categories Salad Dressings
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Mix sour cream, Italian salad dressing mix, mayonnaise, tabasco and lemon juice together in glass bowl. Carefully fold in tomatoes and avocado. Chill before serving.
Nutrition Facts : Calories 112.8, Fat 10.9, SaturatedFat 4.9, Cholesterol 20.6, Sodium 50.1, Carbohydrate 3.7, Fiber 1.2, Sugar 1.9, Protein 1.2
CHARLIE'S DIP
Make and share this Charlie's Dip recipe from Food.com.
Provided by Irish Chef 54
Categories Cheese
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Mix first 6 ingredients together and place in an oven proof casserole dish.
- Sprinkle cheese on top and bake for 15 to 20 minutes at 350.
- Serve hot over chips,this isn't very good cold.
Nutrition Facts : Calories 279.4, Fat 26.5, SaturatedFat 15.5, Cholesterol 79.9, Sodium 464.6, Carbohydrate 3.5, Fiber 0.2, Sugar 2.9, Protein 7.9
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