CHARLIE CHEWIES
These are no bake chocolate oatmeal cookies. They are my favorite thing in the world! You may have to experiment with the boiling time so that when you scoop out the mixture, they are liquidy, but harden after about 10 minutes.
Provided by angelmeg1080
Categories Drop Cookies
Time 4m
Yield 16-24 Charlie Chewies
Number Of Ingredients 6
Steps:
- In a pot, combine butter, milk, cocoa powder, sugar and vanilla.
- Bring to a boil, and time for 2.5 to 2.75 minutes. Careful with this! As I said, you may need to experiment.
- After boiling, remove from heat and stir in oatmeal.
- Scoop out of pot like you would cookie dough and drop on to waxed paper.
CHEWY CHARLIES
I used to make these all the time when my three children were small. They loved them.
Provided by wanda sluss
Categories Other Snacks
Time 25m
Number Of Ingredients 7
Steps:
- 1. 1. Boil milk, cocoa, and sugar for app. 5 minutes. 2. Remove from heat and add butter. 3.Stir until butter is melted. 4. Add peanut butter, vanilla, and oatmeal. 5. Mix and pour into greased casserole dish.
- 2. 6. Let set until firm. 7. Cut into squares.
CHEWY CHARLIES
Easy quick snack and kids love this recipe
Provided by wanda sluss
Categories Other Snacks
Time 20m
Number Of Ingredients 7
Steps:
- 1. Boil milk, cocoa, and sugar app. 5 minutes Remove from heat
- 2. Add peanut butter to mixture Add vanilla and oatmeal Stir until combined
- 3. Pour into buttered casserole dish Let stand until cool Cut unto squares
CHARLESTON CHEWIES
Steps:
- Preheat the oven to 350 degrees F. Butter an 8-inch square baking dish.
- Melt the butter in a small saucepan. Turn off the heat and let cool slightly, then add the brown sugar, almond and vanilla extract and stir until smooth. Stir in the egg.
- Whisk together the flour and baking powder in a small bowl, then fold the mixture into the brown sugar mixture. Fold in the pecans. Pour the batter into the prepared baking dish and bake until set around the edges but still loose in the center, about 20 minutes. Let cool completely, then sift confectioners' sugar on top. Cut into 16 squares.
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