Charlie Chewies Recipes

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CHARLIE CHEWIES



Charlie Chewies image

These are no bake chocolate oatmeal cookies. They are my favorite thing in the world! You may have to experiment with the boiling time so that when you scoop out the mixture, they are liquidy, but harden after about 10 minutes.

Provided by angelmeg1080

Categories     Drop Cookies

Time 4m

Yield 16-24 Charlie Chewies

Number Of Ingredients 6

1/2 cup butter
1/2 cup milk
1/2 cup cocoa powder
2 cups sugar
1 teaspoon vanilla
3 cups oatmeal

Steps:

  • In a pot, combine butter, milk, cocoa powder, sugar and vanilla.
  • Bring to a boil, and time for 2.5 to 2.75 minutes. Careful with this! As I said, you may need to experiment.
  • After boiling, remove from heat and stir in oatmeal.
  • Scoop out of pot like you would cookie dough and drop on to waxed paper.

CHEWY CHARLIES



Chewy Charlies image

I used to make these all the time when my three children were small. They loved them.

Provided by wanda sluss

Categories     Other Snacks

Time 25m

Number Of Ingredients 7

2 c sugar
1 stick margarine
1/2 c milk
4 Tbsp cocoa
3 c oatmeal (quick)
2 tsp vanilla flavoring
1/2 c peanut butter

Steps:

  • 1. 1. Boil milk, cocoa, and sugar for app. 5 minutes. 2. Remove from heat and add butter. 3.Stir until butter is melted. 4. Add peanut butter, vanilla, and oatmeal. 5. Mix and pour into greased casserole dish.
  • 2. 6. Let set until firm. 7. Cut into squares.

CHEWY CHARLIES



Chewy Charlies image

Easy quick snack and kids love this recipe

Provided by wanda sluss

Categories     Other Snacks

Time 20m

Number Of Ingredients 7

2 c sugar
1/2 c milk
1 stick butter
4 Tbsp cocoa
1/2 c peanut butter
3 c oatmeal
2 tsp vanilla extract

Steps:

  • 1. Boil milk, cocoa, and sugar app. 5 minutes Remove from heat
  • 2. Add peanut butter to mixture Add vanilla and oatmeal Stir until combined
  • 3. Pour into buttered casserole dish Let stand until cool Cut unto squares

CHARLESTON CHEWIES



Charleston Chewies image

Provided by Kardea Brown

Categories     dessert

Time 1h40m

Yield 16 squares

Number Of Ingredients 9

4 tablespoons unsalted butter, plus additional softened butter for the baking dish
1 cup packed light brown sugar
1/2 teaspoon almond extract
1/2 teaspoon vanilla extract
1 large egg, lightly beaten
3/4 cup all-purpose flour
1 teaspoon baking powder
1/4 cup chopped pecans
Confectioners' sugar, for dusting

Steps:

  • Preheat the oven to 350 degrees F. Butter an 8-inch square baking dish.
  • Melt the butter in a small saucepan. Turn off the heat and let cool slightly, then add the brown sugar, almond and vanilla extract and stir until smooth. Stir in the egg.
  • Whisk together the flour and baking powder in a small bowl, then fold the mixture into the brown sugar mixture. Fold in the pecans. Pour the batter into the prepared baking dish and bake until set around the edges but still loose in the center, about 20 minutes. Let cool completely, then sift confectioners' sugar on top. Cut into 16 squares.

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