Charlie Browns Traditional Party Mix Recipes

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CHARLIE BROWN'S TRADITIONAL PARTY MIX



Charlie Brown's Traditional Party Mix image

Make and share this Charlie Brown's Traditional Party Mix recipe from Food.com.

Provided by Alley Barbie

Categories     Lunch/Snacks

Time 35m

Yield 4 1/2 cups, 6-8 serving(s)

Number Of Ingredients 5

2 tablespoons margarine or 2 tablespoons butter
1 seasoning, packet (traditional chex brand party mix seasoning packet)
4 cups , your favorite chex brand cereals (corn, rice, and or or wheat)
1/2 cup peanuts
1/2 cup prezel stick

Steps:

  • Microwave Directions: In large microwave-safe bowl melt margarine on high 30 to 45 seconds. Stir in seasoning pack. Gradually add cereals, nuts, and pretzels, stirring until all pieces are evenly coated. Microwave on high 3 to 3 1/2 minutes, stirring every minute. Spread on absorbent paper to cool. Store in airtight container.
  • Conventional: Preheat oven to 225 degrees. In 2 quart baking dish melt margarine in oven. Stir in seasoning pack. Gradually add cereals, nuts and pretzels, stirring until all pieces are evenly coated. Bake 30 minutes.
  • Store in air tight conainer.

Nutrition Facts : Calories 102.8, Fat 9.8, SaturatedFat 1.5, Sodium 46.5, Carbohydrate 2, Fiber 1, Sugar 0.5, Protein 3.2

SNOOPY THANKSGIVING



Snoopy Thanksgiving image

This is the Thanksgiving meal that Charlie Brown served his friends. Snoopy was in charge of the toast and popcorn.

Provided by Snoopy Chef

Categories     Kid Friendly

Time 20m

Yield 16 toasts, 8 serving(s)

Number Of Ingredients 5

1 loaf white bread
1 cup butter
1 cup popcorn
1 tablespoon coconut oil
salt

Steps:

  • Toast bread in toaster.
  • Butter toast, stack high.
  • In large pot, over medium high heat, melt coconut oil.
  • Add in popcorn kernels and cover.
  • Shake pot virgorously.
  • When popping begins, lift cover off just a smidge so steam escapes but popcorn does not.
  • When popping slows to 1 kernel per second, remove from heat.
  • Add salt and pour into a large bowl. Add butter if desired.
  • Enjoy!

Nutrition Facts : Calories 351.1, Fat 26.4, SaturatedFat 16.4, Cholesterol 61, Sodium 458.1, Carbohydrate 25.3, Fiber 1.2, Sugar 2.2, Protein 4.1

CHARLIE BROWN PIE



Charlie Brown Pie image

This is a simple but delicious dessert that doesn't take much time to throw together.

Provided by Kristin

Categories     Desserts     Pies     No-Bake Pie Recipes     Peanut Butter Pie Recipes

Time 2h15m

Yield 12

Number Of Ingredients 7

½ cup peanut butter
2 cups crushed graham crackers
⅓ cup white sugar
¼ cup butter
3 ½ cups cold milk
1 (5.9 ounce) package instant chocolate pudding mix
1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed

Steps:

  • Place peanut butter in a microwave-safe bowl; heat in microwave until smooth and creamy, 20 to 30 seconds. Stir graham cracker crumbs, sugar, and butter into peanut butter until evenly combined. Transfer to a 9x13-inch baking dish and press to form a crust. Refrigerate until chilled, about 2 hours.
  • Beat milk and pudding mix together in a bowl until thick and creamy; pour over crust. Top pie with whipped topping to serve.

Nutrition Facts : Calories 324.8 calories, Carbohydrate 38.1 g, Cholesterol 15.9 mg, Fat 17.1 g, Fiber 1.5 g, Protein 6.6 g, SaturatedFat 8.8 g, Sodium 391.9 mg, Sugar 27.9 g

SWEET PARTY MIX



Sweet Party Mix image

This is a great snack mix. Wherever I bring this, I am asked for the recipe. You can't stop eating it!

Provided by BOBBI POTE

Categories     Appetizers and Snacks     Snacks     Party Mix Recipes

Time 1h15m

Yield 24

Number Of Ingredients 6

1 (12 ounce) package crispy corn and rice cereal
5 ounces slivered almonds
6 ounces toasted, chopped pecans
¾ cup butter
¾ cup dark corn syrup
1 ½ cups light brown sugar

Steps:

  • Preheat oven to 250 degrees F (120 degrees C). Lightly grease a large roasting pan.
  • In a large bowl, mix crispy corn and rice cereal, slivered almonds and toasted, chopped pecans.
  • In a medium saucepan over medium heat, melt the butter and mix with dark corn syrup and light brown sugar. Pour the mixture over the crispy corn and rice cereal mixture. Stir and shake to coat all the nuts and cereal.
  • Pour the coated mixture into the prepared roasting pan. Stirring approximately every 15 minutes, cook 1 hour in the preheated oven. Cool on wax paper, and store in airtight containers.

Nutrition Facts : Calories 266.9 calories, Carbohydrate 35.6 g, Cholesterol 15.3 mg, Fat 13.9 g, Fiber 1.7 g, Protein 3 g, SaturatedFat 4.3 g, Sodium 176.6 mg, Sugar 18.1 g

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