Charlestoncheesedip Recipes

TRISHA YEARWOOD'S CHARLESTON CHEESE DIP

Steps:

• DirectionsPreheat the oven to 350 degrees F.I
• n a medium bowl, mix the mayonnaise, cream cheese, Cheddar cheese, Monterey Jack cheese, green onions and cayenne pepper. Transfer the mixture to a shallow baking dish, such as a 9-inch pie pan.
• Top the mixture with the cracker crumbs and bake until heated through, about 15 minutes.
• Remove the pan from the oven and top with the bacon. Serve immediately with corn chips, crackers or bagel chips.

CHARLESTON CHEWIES

Steps:

• Preheat the oven to 350 degrees F. Butter an 8-inch square baking dish.
• Melt the butter in a small saucepan. Turn off the heat and let cool slightly, then add the brown sugar, almond and vanilla extract and stir until smooth. Stir in the egg.
• Whisk together the flour and baking powder in a small bowl, then fold the mixture into the brown sugar mixture. Fold in the pecans. Pour the batter into the prepared baking dish and bake until set around the edges but still loose in the center, about 20 minutes. Let cool completely, then sift confectioners' sugar on top. Cut into 16 squares.

CHARLESTON CHEESE DIP RECIPE - (4.5/5)

Steps:

• Preheat the oven to 350° F. In a medium bowl, mix the mayonnaise, cream cheese, Cheddar cheese, Monterey Jack cheese, green onions and cayenne pepper. Transfer the mixture to a shallow baking dish, such as a 9-inch pie pan. Top the mixture with the cracker crumbs and bake until heated through, about 15 minutes. Remove the pan from the oven and top with the bacon. Serve immediately with corn chips, crackers or bagel chips.

CHARLESTON CHEESE DIP

Steps:

• Mix first four ingredients together in a bowl.
• Place in a greased quiche or small casserole dish.
• Top with crumbled crackers.
• Bake at 350°F for about 15 minutes.
• Take out and sprinkle with crumbled bacon.
• (I usually make this with the reduced fat cream cheese and cheddar cheese, it still tastes great. I also like to use the real bacon bits that are sold in the bag. You can find them where the salad toppings are. This is much easier and less greasy than fried).

CHARLESTON CHEESE DIP RECIPE - (4.7/5)

Steps:

• Preheat oven to 350°F. In medium bowl, combine the mayonnaise, cream cheese, Cheddar cheese, Monterey Jack cheese, scallions and cayenne pepper. Transfer mixture to shallow baking dish, such as 9" pie pan. Top with crushed crackers. Bake 15 minutes or until heated through. Remove pan from oven and top with bacon. Serve immediately with chips or crackers. Calories: 272 Protein: 8 g. Fat: 25 g. (10 g. sat.) Trans fat: Og. Choi.: 52 mg. Carbs.: 3 g. Sodium: 388 mg. Fiber: 0 g. Sugar: 1 g.

CHARLESTON CHEESE DIP

Steps:

• Mix first 4 ingredients together and bake at 350 F.
• for 30 minutes.
• Top"baked" dip with the bacon crumbs.
• Serve with Wheat Thins or cracker of choice.