Charleston Chew Candy Bar Recipes

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CHARLESTON CHEWIES



Charleston Chewies image

Provided by Kardea Brown

Categories     dessert

Time 1h40m

Yield 16 squares

Number Of Ingredients 9

4 tablespoons unsalted butter, plus additional softened butter for the baking dish
1 cup packed light brown sugar
1/2 teaspoon almond extract
1/2 teaspoon vanilla extract
1 large egg, lightly beaten
3/4 cup all-purpose flour
1 teaspoon baking powder
1/4 cup chopped pecans
Confectioners' sugar, for dusting

Steps:

  • Preheat the oven to 350 degrees F. Butter an 8-inch square baking dish.
  • Melt the butter in a small saucepan. Turn off the heat and let cool slightly, then add the brown sugar, almond and vanilla extract and stir until smooth. Stir in the egg.
  • Whisk together the flour and baking powder in a small bowl, then fold the mixture into the brown sugar mixture. Fold in the pecans. Pour the batter into the prepared baking dish and bake until set around the edges but still loose in the center, about 20 minutes. Let cool completely, then sift confectioners' sugar on top. Cut into 16 squares.

CHARLESTON CHEWS



Charleston Chews image

Make and share this Charleston Chews recipe from Food.com.

Provided by Theresa Thunderbird

Categories     Bar Cookie

Time 40m

Yield 36 squares

Number Of Ingredients 7

cooking spray, for greasing the pan
4 large eggs
1 (16 ounce) box dark brown sugar
2 1/2 cups sifted self rising flour
1 teaspoon vanilla
1 cup coarsely chopped walnuts or 1 cup pecans
sifted powdered sugar, for dusting

Steps:

  • Preheat oven to 350.
  • Grease a 13x9 inch pan.
  • In a large mixing bowl mix the eggs,brown sugar,flour and vanilla together with mixer on low speed until well blended.
  • Fold in the nuts.
  • Pour the batter into prepared pan.
  • Bake until golden brown on top,about 25 minutes.
  • Sprinkle with powdered sugar.
  • Cool.
  • Cut into squares.

Nutrition Facts : Calories 108, Fat 2.8, SaturatedFat 0.4, Cholesterol 23.5, Sodium 123, Carbohydrate 19.2, Fiber 0.5, Sugar 12.3, Protein 2

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