Charles Dickens Punch Recipes

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CHARLES DICKENS' PUNCH



Charles Dickens' Punch image

An unusual little recipe found online posted in response to a recipe request. Both borage flowers and leaves are edible. Because it is a tonic plant for the adrenal glands, borage provides an invaluable support for a stressful lifestyle. Borage is rich in minerals, especially potassium.

Provided by Molly53

Categories     Beverages

Time 20m

Yield 18 Half-cups

Number Of Ingredients 7

2 cups boiling water
1/2 cup sugar
2 tablespoons fresh lemon zest
1/4 cup borage fresh edible flower
2 cups sherry wine
1 cup brandy
4 cups apple cider

Steps:

  • Remove water from the boil.
  • Steep the sugar, lemon zest and borage flowers in the hot water for 10 to 15 minutes.
  • Strain and add the sherry, brandy and apple cider.
  • Serve either hot or cold.

Nutrition Facts : Calories 168.8, Sodium 7.3, Carbohydrate 9.2, Fiber 0.1, Sugar 6.6, Protein 0.1

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