Charlenes Tuna Supreme Recipes

TUNA SUPREMO

Tuna Supremo image

This scrumptiously decadent recipe takes tuna casserole to a whole other plane... a must-try! Super creamy, we loved the vegetable mixture. The cheesy and crunchy topping takes this easy dinner over the top. We guarantee everyone will love this tuna casserole.

Provided by Kellie Simpson

Time 1h

Number Of Ingredients 13

Ingredients

1 pkg egg noodles, cooked & drained (12 oz)
2 can(s) cream of mushroom soup, undiluted (10.5 oz each)
1 pkg shredded cheddar (8 oz)
1/2 medium onion, diced
2 can(s) tuna, packed in water, drained (5 oz each)
1 sleeve Ritz crackers or similar
1 stick margarine, melted
1 c mayonnaise
1/2 pkg frozen mixed corn/peas/carrots (12 oz package)
3-4 dash(es) hot sauce
1 jar(s) pimentos (2 oz)
1 c ricotta cheese (optional)
3/4 c water

Steps:

1. Preheat oven to 350 degrees. Mix in large bowl tuna, soup, onion, mayo, frozen veggies, hot sauce, pimento, ricotta, water, and half a bag of shredded cheddar.
2. Next fold in cooked egg noodles.
3. Then spread the mixture in a 9x13 pan sprayed with non-stick spray.
4. Cover with remaining cheese.
5. Mix melted margarine and crushed crackers until well coated. Sprinkle over casserole.
6. Bake until golden and bubbly.
7. HINT: I have also used pepper jack cheese in this instead of the cheddar and it's great if you like spice. I have had the suggestion of adding another can of tuna to this because with all the other flavors the tuna flavor is not very strong. To each his own.

CHARLENE'S TUNA SUPREME

Charlene's Tuna Supreme image

My grandkids and their friends love this dish. My husband and I have it quite regularly.

Provided by Charlene Ballou

Categories Fish

Time 55m

Number Of Ingredients 11

Ingredients

4 oz chicken of the sea albacore tuna
8 oz barilla farfalle noodles (bowties)
1/3 c best foods olive oil mayonnaise
1/2 c celery, sliced
1/4 c onion, diced
6 oz chicken broth
1 can(s) cream of chicken soup
2 1/2 oz emmenthaler cheese, shredded
1/2 c panko bread crumbs
1/2 tsp kosher salt
1/4 tsp freshly ground pepper

Steps:

1. Cook noodles according to directions. Mix the tuna and mayonnaise in large bowl. In small saucepan, mix the soup, broth and cheese. Add celery and onion. When cheese is melted, add to the tuna & mayo in the large bowl, add salt and pepper. Mix well. Turn into casserole pan sprayed with Pam. Sprinkle Panko bread crumbs on top. Bake at 425 for 25 minutes.

TUNA NOODLE SUPREME

Tuna Noodle Supreme image

"This tangy tuna bake is well received at potluck suppers," relates Ellen Proctor of Great Barrington, Massachusetts. "I've made it with light sour cream and reduced-fat mayonnaise with equally good results. At home, I serve it with a salad and rolls for a quick dinner."

Provided by Taste of Home

Categories Dinner

Time 55m

Yield 4-6 servings.

Number Of Ingredients 12

Ingredients

1-1/2 cups sour cream
1/2 cup mayonnaise
1/2 cup milk
1/4 cup grated Parmesan cheese
1 teaspoon Dijon mustard
1/4 teaspoon salt
1/4 teaspoon pepper
4 cups cooked small pasta shells
2 cups fresh broccoli florets
1 can (12 ounces) tuna, drained and flaked
1/2 cup chopped sweet red pepper
1/2 cup sliced green onions

Steps:

In a large bowl, combine the first seven ingredients; stir until smooth. Stir in the pasta, broccoli, tuna, red pepper and onions. transfer to a greased 2-qt. baking dish. Cover and bake at 350° for 40-45 minutes or until hot and bubbly.

Nutrition Facts : Calories 469 calories, Fat 28g fat (10g saturated fat), Cholesterol 69mg cholesterol, Sodium 522mg sodium, Carbohydrate 28g carbohydrate (5g sugars, Fiber 2g fiber), Protein 23g protein.

TUNA NOODLE SUPREME

Tuna Noodle Supreme image

This recipe has been around a long time but it is still very good. Prep time does not include time to cook noodles. You can lower calorie and fat content using light or non-fat sour cream and mayo.

Provided by TXOLDHAM

Categories Tuna

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

4 cups wide egg noodles, cooked
1 (8 ounce) can canned tuna, drained
1 cup sour cream
1 cup mayonnaise
1/2 cup parmesan cheese, grated
1 teaspoon Dijon mustard
2 cups broccoli florets, fresh
1/2 cup red pepper, chopped
1/4 cup green onion, chopped

Steps:

Mix all ingredients and bake covered at 350 until hot and bubbly. (about 40 to 45 minutes).

Nutrition Facts : Calories 631, Fat 38.2, SaturatedFat 12.6, Cholesterol 111.9, Sodium 902, Carbohydrate 46.8, Fiber 1.9, Sugar 7.5, Protein 26.7

CREAMY AND CRUNCHY TUNA SALAD SUPREME

Creamy and Crunchy Tuna Salad Supreme image

This tuna salad is made special with the addition of cream cheese and chopped raw carrots. Red peppers make it pretty and one or two other vegetables, fruits or nuts keep it changing and interesting. I developed this recipe after I tasted cream cheese in a salmon salad sandwich at a funeral lunch in Canada many years ago. Add baby spinach or lettuce leaves, and serve on your favorite bread or as a wrap in a tortilla.

Provided by Joan Newman

Categories Salad Seafood Salad Recipes Tuna Salad Recipes

Time 10m

Yield 4

Number Of Ingredients 6

Ingredients

2 tablespoons mayonnaise
2 ounces cream cheese, softened, or as needed
2 (5 ounce) cans solid white tuna packed in water, drained and flaked
½ carrot, finely chopped
¼ cup diced red bell pepper
freshly ground black pepper to taste

Steps:

Stir mayonnaise and cream cheese together in a bowl until smooth. Add tuna, carrot, and red pepper; season with pepper.

Nutrition Facts : Calories 179.2 calories, Carbohydrate 2.2 g, Cholesterol 37.1 mg, Fat 11 g, Fiber 0.5 g, Protein 17.4 g, SaturatedFat 4.1 g, Sodium 119.3 mg, Sugar 0.9 g

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