Charlenes Punch Recipes

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CHAMPAGNE PUNCH



Champagne Punch image

Provided by Sandra Lee

Time 35m

Yield 6 servings

Number Of Ingredients 6

1 can (20-ounce) crushed pineapple in heavy syrup
1 cup fresh lemon juice
1 cup maraschino cherry juice
1 cup dark rum
1/2 cup brandy
1 bottle (750 ml) chilled inexpensive brut Champagne

Steps:

  • In a large punch bowl or pitcher, stir pineapple, lemon juice, cherry juice, rum, and brandy to blend. Refrigerate for 30 minutes. Add Champagne just before serving.

CHAMPAGNE PUNCH



Champagne Punch image

Provided by Food Network

Categories     beverage

Time 1h10m

Yield 12 to 16 servings, about 3 quarts

Number Of Ingredients 9

1 1/3 cups fresh lemon juice
1 cup superfine sugar
1/2 cup orange liqueur (recommended: Grand Marnier)
1/2 cup Triple Sec
1/2 cup cognac
1/2 cup fresh orange juice
2 bottles chilled dry Champagne or sparkling wine
Orange or lemon slices
Fresh strawberries, optional

Steps:

  • Combine the lemon juice, sugar, orange liqueur, Triple Sec, cognac, and orange juice in a non-reactive bowl and stir until the sugar is completely dissolved. Add the Champagne and stir to combine. Cover and refrigerate until chilled, about 1 hour.
  • Pour into a decorative bowl or pitcher. Garnish with orange or lemon slices and fresh strawberries, if desired. Serve in Champagne flutes, wine glasses, or punch cups.

ST. CHARLES PUNCH



St. Charles Punch image

Provided by Eric Asimov

Categories     cocktails

Yield 1 cocktail

Number Of Ingredients 6

1/2 teaspoon superfine sugar
1 tablespoon fresh lemon juice
1 ounce V.S.O.P. Cognac
2 ounces ruby port
Orange wheel for garnish
raspberries for garnish

Steps:

  • In a cocktail shaker, dissolve sugar in lemon juice. Add ice, Cognac and port. Shake well and strain into a highball glass full of shaved ice. Garnish with orange wheel and a few raspberries.

Nutrition Facts : @context http, Calories 167, UnsaturatedFat 0 grams, Carbohydrate 11 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 6 milligrams, Sugar 7 grams

ST. CHARLES PUNCH



St. Charles Punch image

Provided by William Grimes

Categories     cocktails

Yield One drink

Number Of Ingredients 5

1 teaspoon superfine sugar
2 teaspoons lemon juice
2 ounces ruby port
1 ounce Cognac
Fresh fruit to garnish

Steps:

  • In a cocktail shaker, stir sugar into lemon juice to dissolve. Toss in two handfuls of cracked ice, add port and Cognac, and shake. Strain into a small glass, add ice and ornament with berries and, if you like, orange slices.

Nutrition Facts : @context http, Calories 173, UnsaturatedFat 0 grams, Carbohydrate 12 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 6 milligrams, Sugar 9 grams

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