Charlenes Apple Cake Recipes

EASY APPLE CHARLOTTE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Spray a 6.5-inch springform pan with nonstick cooking spray and line with parchment paper. Spray parchment paper with nonstick cooking spray.
• Toss apples with lime juice and set aside. Mix flour, cinnamon, ginger, and salt in a bowl and set aside.
• Combine eggs with brown sugar, white sugar, and vanilla extract in a second bowl and beat with an electric mixer until creamy. Add dry ingredients and mix until just combined. Pour about 1/3 of the batter into the prepared pan. Add apples and top with remaining batter.
• Bake in the preheated oven until a toothpick inserted in center comes out clean, 50 to 60 minutes. Transfer to a wire rack and cool for 15 minutes.
• Run a knife around the springform pan, release springform, and flip apple Charlotte onto a plate. Immediately flip the cake onto a serving platter.

EASY APPLE CAKE

Steps:

• Preheat oven to 350°. In a large bowl, beat the sugar, oil, eggs and vanilla until well blended. Combine the flour, baking powder, salt, cinnamon and baking soda; gradually beat into sugar mixture until blended. Fold in apples and walnuts., Transfer to a greased 13x9-in. baking dish. Bake until a toothpick inserted in the center comes out clean, 35-45 minutes. Cool on a wire rack. Serve with whipped topping.

CHARLENE'S APPLE CAKE

Steps:

• Preheat oven to 350 degrees; grease a 9x13 pan& set aside.
• In a large bowl, beat eggs& oil until well blended; add sugar slowly, beating at medium speed; add vanilla.
• Sift together the flour, baking powder, baking soda, salt, cinnamon& nutmeg.
• Add dry ingredients to egg/oil mixture, combining well.
• Add nuts& apples.
• Pour batter into prepared pan; bake 45-60 minutes, or until cake tests done with a wooden pick or sharp knife in center.
• Cool in pan on a wire rack.
• Note: Mixture can be baked in two 8x8 square pans or two 9x5 loaf pans as well.
• For the 8x8, bake approximately 45 minutes; 9x5 may take a little longer.
• If using one of these sizes, cool baked cake in pan 10-15 minutes before removing to a wire rack to cool.