Charishmas Own Quick N Easy Theplas Recipes

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QUICK AND EASY DINNER NACHOS SUPREME



Quick and Easy Dinner Nachos Supreme image

Provided by Food Network

Time 25m

Yield 4 servings

Number Of Ingredients 9

1 pound ground beef
1 package (about 1 ounce) taco seasoning mix
1 can (10 3/4 ounces) Campbell's® Condensed Tomato Soup
1 1/2 cups water
1 1/2 cups uncooked instant white rice
Pace® Chunky Salsa
Shredded Cheddar cheese
Shredded lettuce
Tortilla chips

Steps:

  • Cook the beef and taco seasoning in a 10-inch skillet until the beef is well browned, stirring often to separate meat. Pour off any fat.
  • Stir the soup, water and rice in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the rice is tender.
  • Top with the salsa, cheese and lettuce. Serve with the tortilla chips for dipping.
  • Serving Suggestion: Serve with carrot and celery sticks. For dessert serve chunky applesauce sprinkled with cinnamon.

EASY CRUSTLESS QUICHE



Easy Crustless Quiche image

Yet another crustless quiche that is designed for a low-carb, high-fat (LCHF) diet. It is very rich and cheesy. The Parmesan and butter on the bottom form a nice skin on the bottom that really helps. The egg and cream mixture is quite flexible and the ratio of egg to cream and the heaviness of the cream is a personal choice. The cheese can easily be replaced with any hard cheese that holds up well when shredded such as Swiss, Cheddar, Gouda, or Provolone. The meats can be replaced with anything that isn't too wet; whether it is meat or vegetable.

Provided by Jim

Categories     Breakfast and Brunch     Eggs     Quiche

Time 1h35m

Yield 12

Number Of Ingredients 8

1 pound bacon
1 pound sausage
1 tablespoon butter, melted
2 tablespoons grated Parmesan cheese
1 pound shredded Cheddar cheese
3 cups heavy whipping cream
8 large eggs
1 cup half-and-half

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Cook and stir bacon and sausage in a large skillet and over medium-high heat until evenly browned and bacon is crisp, about 10 minutes; drain on a paper towel-lined plate.
  • Brush butter on the bottom and sides of a 9x13-inch baking dish. Sprinkle Parmesan cheese into the bottom of the baking dish and top with bacon and sausage. Spread Cheddar cheese over bacon and sausage.
  • Beat cream, eggs, and half-and-half together in a bowl. Slowly pour egg mixture over cheese and sausage into the baking dish.
  • Bake in the preheated oven until a knife inserted into the center of the quiche comes out clean, about 1 hour. Cool for 10 minutes before slicing.

Nutrition Facts : Calories 607.1 calories, Carbohydrate 3.7 g, Cholesterol 291.3 mg, Fat 54.7 g, Protein 25.5 g, SaturatedFat 29.4 g, Sodium 956.4 mg, Sugar 0.6 g

CHARISHMA'S VEGETARIAN GRILLED SANDWICHES



Charishma's Vegetarian Grilled Sandwiches image

Enjoy these as a snack on a rainy day or for a morning breakfast or as a picnic food - the choice is yours. In all ways, you are going to love it!

Provided by Charishma_Ramchanda

Categories     Breakfast

Time 20m

Yield 1 serving(s)

Number Of Ingredients 8

1 cucumber, washed, peeled and sliced in rounds
1 tomatoes, washed and sliced in round slices
1 potato, washed, de-skinned and sliced in round slices
1/2 teaspoon butter, melted (optional)
green chutney, to taste
2 slices bread
salt
1 1/2 tablespoons yoghurt

Steps:

  • Apply butter or green chutney on the bread slices.
  • Place all the veggies, a few of each one, on the bread slice.
  • Cover with another slice of bread.
  • Put it in the toaster for 7-8 minutes.
  • Once toasted, remove from the toaster and serve hot with tomato ketchup.
  • Enjoy!

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