Charishmas Homemade Plain Kulchas Recipes

CHARISHMA'S HOMEMADE PLAIN KULCHAS

Steps:

• in a bowl take some warm water.
• Sprinkle yeast and sugar over it.
• Keep aside for 5 minutes or till frothy.
• Take a large plate.
• Mix salt and flour in it.
• Make a well in the center.
• Add yoghurt in the well.
• Sprinkle baking soda over yoghurt.
• Allow to stand for 2-3 minutes.
• Pour oil and yeast solution in the well.
• Mix gradually.
• Use milk as required to make a soft- stiff dough.
• Brush dough with oil.
• Cover with an inverted bowl.
• Keep aside for 4 hours or longer if the weather is cold.
• Grease palms well and punch dough till soft and elastic.
• Cover again.
• Keep aside for 10 minutes.
• Break off a lump of dough.
• Roll or pat into a thick round (about 6" in diameter).
• Rost on a hot griddle till golden spots appear or shallow fry on griddle.
• Serve hot with gravied vegetables, Indian dals, etc.