Charishmas Aromatic Microwave Red Beans Rice Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

RED BEANS AND RICE



Red Beans and Rice image

Red Beans and Rice

Provided by Minute® Rice

Yield 4

Number Of Ingredients 8

1 tbsp butter
1/2 green bell pepper, chopped
1/2 onion, chopped
1 can (15 oz) red kidney beans, rinsed and drained
1 can (14 oz) beef broth
1 tbsp Cajun seasoning
2 cups Minute® White Rice
hot pepper sauce (optional)

Steps:

  • In just 4 simple steps you can enjoy this Red Beans and Rice dish made with sautéed green pepper and onion, red kidney beans, white rice and Cajun seasoning simmered in beef broth. Step 1
  • Melt butter in a large skillet over medium heat. Add bell peppers and onions; cook and stir until crisp-tender. Step 2
  • Add beans, broth and seasoning; stir. Bring to a boil. Step 3
  • Stir in rice and cover. Remove from heat. Let stand for 5 minutes. Fluff with a fork. Serve with pepper sauce, if using. Recipe Tip To turn this dish into a quick, complete meal, add 2 cups of diced ham or cooked sausage at the same time as the broth.

AUTHENTIC LOUISIANA RED BEANS AND RICE



Authentic Louisiana Red Beans and Rice image

Authentic Cajun flavor! I grew up in Louisiana and love red beans and rice; these are just like I remember. Serve with Tabasco sauce for a little kick. My family loved to splash a little cider vinegar in each bowl.

Provided by MIAMI BEACH

Categories     Main Dish Recipes     Rice     Beans and Rice Recipes

Time 11h30m

Yield 8

Number Of Ingredients 16

1 pound dry kidney beans
¼ cup olive oil
1 large onion, chopped
1 green bell pepper, chopped
2 tablespoons minced garlic
2 stalks celery, chopped
6 cups water
2 bay leaves
½ teaspoon cayenne pepper
1 teaspoon dried thyme
¼ teaspoon dried sage
1 tablespoon dried parsley
1 teaspoon Cajun seasoning
1 pound andouille sausage, sliced
4 cups water
2 cups long grain white rice

Steps:

  • Rinse beans, and then soak in a large pot of water overnight.
  • In a skillet, heat oil over medium heat. Cook onion, bell pepper, garlic, and celery in olive oil for 3 to 4 minutes.
  • Rinse beans, and transfer to a large pot with 6 cups water. Stir cooked vegetables into beans. Season with bay leaves, cayenne pepper, thyme, sage, parsley, and Cajun seasoning. Bring to a boil, and then reduce heat to medium-low. Simmer for 2 1/2 hours.
  • Stir sausage into beans, and continue to simmer for 30 minutes.
  • Meanwhile, prepare the rice. In a saucepan, bring water and rice to a boil. Reduce heat, cover, and simmer for 20 minutes. Serve beans over steamed white rice.

Nutrition Facts : Calories 630.4 calories, Carbohydrate 79.1 g, Cholesterol 32.9 mg, Fat 24.2 g, Fiber 10.1 g, Protein 24 g, SaturatedFat 6.7 g, Sodium 603.9 mg, Sugar 2.6 g

ALL-DAY RED BEANS & RICE



All-Day Red Beans & Rice image

My family loves New Orleans-style cooking, so I make this authentic dish often. I appreciate how uncomplicated it is. And its smoky ham flavor is scrumptious. -Celinda Dahlgren, Napa, California

Provided by Taste of Home

Categories     Dinner

Time 8h50m

Yield 6 servings.

Number Of Ingredients 10

1 cup dried red beans
7 cups water, divided
2 smoked ham hocks
1 medium onion, chopped
1-1/2 teaspoons minced garlic
1 teaspoon ground cumin
1 medium tomato, chopped
1 medium green pepper, chopped
1 teaspoon salt
4 cups hot cooked rice

Steps:

  • Sort beans and rinse in cold water. Place beans in a 3-qt. slow cooker. Add 4 cups water; cover and let stand overnight., Drain and rinse beans, discarding liquid. Return beans to slow cooker; add the ham hocks, onion, garlic, cumin and remaining water. Cover and cook on low for 8-10 hours or until beans are tender., Remove ham hocks; cool slightly. Remove meat from bones. Finely chop meat and return to slow cooker; discard bones. Stir in the tomato, pepper and salt; cover and cook on high for 30 minutes or until pepper is tender. Serve with rice. Freeze option: Freeze cooled bean mixture in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, gently stirring and adding a little water if necessary.

Nutrition Facts : Calories 297 calories, Fat 7g fat (3g saturated fat), Cholesterol 33mg cholesterol, Sodium 441mg sodium, Carbohydrate 50g carbohydrate (3g sugars, Fiber 12g fiber), Protein 17g protein

RED BEANS AND RICE



Red Beans and Rice image

"I'm originally from Honduras, where beans are served in different variations for breakfast, lunch and dinner," relates Carin Perkins of Waukesha, Wisconsin. "This bean and rice dish has been enjoyed by my family for generations. It's not spicy but gets nice flavor from the cilantro and cumin.

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 6 servings.

Number Of Ingredients 10

1 medium onion, chopped
1/2 cup chopped green pepper
2 garlic cloves, minced
2 tablespoons olive oil
1/3 cup minced fresh cilantro
3 cans (16 ounces each) red beans, rinsed and drained
1/2 teaspoon salt
1/2 teaspoon ground cumin
1/8 teaspoon pepper
3 cups hot cooked rice

Steps:

  • In a large nonstick skillet, saute the onion, green pepper and garlic in oil until tender. Add cilantro; cook and stir until wilted, about 1 minute. Stir in the beans, salt, cumin and pepper. Cover and simmer for 10-15 minutes. Serve over rice.

Nutrition Facts :

More about "charishmas aromatic microwave red beans rice recipes"

INSTANT POT RED BEANS AND RICE WITH SAUSAGE RECIPE
instant-pot-red-beans-and-rice-with-sausage image
2019-02-11 Drain the beans, discard the water. Add the drained beans to the sausage-veggie mixture, along with the chicken broth, and bay leaves. Mix well. Press 'CANCEL', close the lid of the Instant Pot with the valve on sealing …
From aromaticessence.co


RED BEANS AND RICE RECIPE : TASTE OF SOUTHERN
red-beans-and-rice-recipe-taste-of-southern image
2020-03-01 Add salt to taste. For creamier beans, remove one half cup beans and mash fine. Return mashed beans to pot and stir. Remove bay leaves and ham bones prior to serving. Serve beans over prepared rice. Enjoy! …
From tasteofsouthern.com


CHEDDARS RESTAURANT RED BEANS AND RICE RECIPE RECIPES
Mar 03, 2015 · In skillet, melt butter, add rice and let brown 5-7 minutes, stirring occasionally until lightly browned. Once rice is cooked, add rest of ingredients and bring to a boil for 5 minutes. …
From stevehacks.com


HOMEMADE RED BEANS AND RICE RECIPE - CHEF BILLY PARISI
2021-10-29 Sweat the onions, celery, peppers, and garlic in a large pot with rendered bacon fat, butter, or oil over medium heat for about 10 minutes. Next, add in the beans, stock, bay …
From billyparisi.com


CREAMY RED BEANS AND RICE - CHEF LOLA'S KITCHEN
2021-03-12 About 5 to 8 minutes. Stir in the garlic and cook until fragrant—about a minute. Add the red beans, smoked Turkey, bay leaves, thyme, black pepper, cayenne pepper, cajun …
From cheflolaskitchen.com


HOW TO COOK BEANS IN RICE COOKER - AROMA HOUSEWARES
Sift through, wash and clean the beans in case of debris. Then, soak the beans in 1:3 bean/water ratio with warm water. Discard any beans that float. Transfer the soaked beans to your rice …
From aromaco.com


ZATARAIN'S® RED BEANS & RICE DINNER MIX | ZATARAIN'S
1. MIX 3 cups hot water, Rice Mix and 2 tbsp. butter, margarine or olive oil in 2 1/2-quart microwavable bowl until well blended. Cover. 2. MICROWAVE on HIGH 5 minutes. Stir. …
From mccormick.com


RED BEANS AND RICE - BEAN RECIPES
2021-12-22 Bring to a boil, reduce the heat to LOW, cover and let cook for 19 minutes. After 19 minutes, turn off the heat, place a kitchen towel over the pan, and place the lid back on. Let …
From beanrecipes.com


10 SPICES FOR RED BEANS AND RICE PLUS REALLY EASY AND YUMMY …
2022-01-08 It’s pretty simple. Most blends have paprika, cayenne pepper, black pepper, crushed red pepper, thyme, oregano, and garlic and onion powder. There’s no way you’re going to …
From foodfornet.com


Related Search