Charishmas Aromatic Microwave Red Beans Rice Recipes

15 MINUTE RED BEANS & RICE

Steps:

• Cook and stir green pepper and onion in oil in large skillet on medium heat until tender.
• Stir in water, beans, bouillon and pepper sauce. Bring to boil.
• Stir in rice; cover.
• Remove from heat. Let stand 5 mins.

CHEF JOHN'S RED BEANS AND RICE

Steps:

• Place beans in a large container and cover with several inches of cool water; let stand 8 hours to overnight. Drain and rinse.
• Heat vegetable oil in a large pot over medium heat. Cook and stir sausage in hot oil until oils slightly release from sausage and edges brown, 5 to 7 minutes. Stir onion, celery, and poblano pepper into sausage; cook and stir until vegetables soften and start to turn translucent, 5 to 10 minutes. Stir garlic into sausage mixture; cook and stir until fragrant, about 1 minute.
• Stir red beans, chicken broth, ham hock, bay leaves, black pepper, thyme, cayenne pepper, and hot sauce into the sausage mixture; bring to a boil, reduce heat to low, and simmer gently, stirring occasionally, for 1 1/2 hours. Add salt and continue simmering until beans are soft, meat is tender, and desired consistency is reached, 1 1/2 to 2 hours more. Season with salt.
• Spoon rice into bowls, ladle red beans mixture over rice, and top with green onion.

CHARISHMA'S AROMATIC MICROWAVE RED BEANS RICE

Steps:

• Put the contents of the package in a1 1/2 quart microwave casserole dish.
• Add 3 3/4 cups of hot top water.
• Stir well.
• Cover.
• Microwave on HIGH power level for 4 minutes 20 seconds.
• Uncover.
• Add the packet of Sazo'n Goya.
• Stir well.
• Cover.
• Microwave on HIGH power level for 17 minutes 40 seconds.
• Uncover.
• Mix well.
• Allow to stand, covered, for 5 minutes.
• Serve hot.