Charishmas Amazing Homemade Bhatoora Recipes

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CHARISHMA'S AMAZING HOMEMADE BHATOORA



Charishma's Amazing Homemade Bhatoora image

This is a wonderful Indian bread served hot with Channa masala (recipe no. 36606). You will love it and make it a regular part of your Indian cuisine.

Provided by Charishma_Ramchanda

Categories     Breads

Time P1DT20m

Yield 4 serving(s)

Number Of Ingredients 8

2 cups all-purpose flour
1/2 teaspoon salt
1/2 teaspoon baking soda
1 tablespoon cooking oil
1 teaspoon sugar
1/2 cup yoghurt
water, as required to knead
oil, to deep fry

Steps:

  • Mix all the dry ingredients together in a bowl.
  • Fold in oil and yoghurt. Prepare a soft dough by kneading this well and keep it aside. For best results, keep it aside for 7-8 hours or overnight (I recommend keeping it aside overnight for best results).
  • Pinch off small balls of the dough.
  • Roll them with 1/4 inch thickness.
  • Heat oil in a wok.
  • Deep fry the rolled out dough in the hot oil.
  • Remove from heat once brown specs appear on either side and the bhatoora fluffs up and shows an inflated appearance.
  • Drain excess oil off the bhatoora on clean kitchen paper napkins.
  • Serve hot with Pindi Channa (Recipe no. 36606).

Nutrition Facts : Calories 280.3, Fat 5, SaturatedFat 1.2, Cholesterol 4, Sodium 463.4, Carbohydrate 50.2, Fiber 1.7, Sugar 2.6, Protein 7.5

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