Chargrilledprawnsshrimpwithcorianderandlime Recipes

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GRILLED GARLIC BUTTER PRAWNS



Grilled garlic butter prawns image

Juicy prawns (shrimp) cooked on the grill then coated in a spicy garlic lemon butter sauce. Served with rice or crusty bread, this is a showstopper meal.

Provided by Alida Ryder

Categories     Dinner

Time 40m

Number Of Ingredients 11

1.5 kg (3lbs) shrimp (deveined but shell and head on)
2 tbsp cajun spice
1 tbsp lemon pepper
2 tsp salt
3 tbsp olive oil
250 g (2 sticks) butter
10 garlic cloves (crushed )
3-4 tbsp fresh lemon juice
2 tsp cajun spice
1 tsp chilli flakes
½ cup cream ((heavy or whipping) )

Steps:

  • If your prawns haven't been deveined, use a sharp pair of kitchen scissors and make a long incision down the length of the back then remove the vein.
  • Place the prawns in a large bowl. Pour over the oil and season with the cajun spice, lemon pepper and salt. Mix well to ensure all the prawns are evenly coated.
  • To make the sauce, melt the butter in a large pot (the pot needs to be big enough to toss all the prawns in once they are cooked) and add the garlic, lemon juice and spices.
  • Allow to cook for a minute until fragrant then pour in the cream. Bring to a simmer and allow to cook for 5 minutes then remove from the heat.
  • Taste and adjust seasoning accordingly. The sauce needs to be a little too lemony and very well seasoned. Once the prawns are added, the sauce will mellow a bit.
  • Preheat the grill for 10-15 minutes. I prefer using an outdoor grill/braai/barbecue as the smoke adds incredible flavor to the shrimp once cooked but you can use a griddle pan too.
  • Add the prawns and cook for 2-3 minutes per side until they are coral/orange in color. As the prawns cook, add them to the pot with the sauce.
  • Once all the prawns have been added, toss to coat the prawns in the sauce.
  • Serve over rice or with crusty bread and extra lemon wedges.

Nutrition Facts : Calories 399 kcal, Carbohydrate 12 g, Protein 28 g, Fat 25 g, SaturatedFat 7 g, Cholesterol 245 mg, Sodium 1662 mg, Fiber 6 g, Sugar 2 g, ServingSize 1 serving

CHARGRILLED PRAWNS (SHRIMP) WITH CORIANDER AND LIME



Chargrilled Prawns (Shrimp) With Coriander and Lime image

Make and share this Chargrilled Prawns (Shrimp) With Coriander and Lime recipe from Food.com.

Provided by Ppaperdoll

Categories     Summer

Time 42m

Yield 6 appetizer portions, 6 serving(s)

Number Of Ingredients 7

80 ml olive oil
1 tablespoon fresh lime juice
1/2 cup coriander leaves, chopped
2 tablespoons ginger, finely chopped
1 garlic clove, finely chopped
1 teaspoon ground coriander
24 large prawns, peeled and deveined with tails left intact (jumbo shrimp)

Steps:

  • Place oil, lime juice, coriander leaves, ginger, garlic, and ground coriander in a food processor and process until smooth past consistency.
  • Place prawns in a bowl and coat with 1/3 of the paste. Cover and chill 30 minutes.
  • Thread prawns onto skewers (presoaked, if using wooden). Cook on high heat on a preheated barbecue 2-3 minutes. Drizzle with remaining paste and serve.

Nutrition Facts : Calories 127.2, Fat 11.9, SaturatedFat 1.7, Cholesterol 30.2, Sodium 137.4, Carbohydrate 2, Fiber 0.4, Sugar 0.1, Protein 3.5

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