Chargrilled Vegetables With Basil Dressing Recipes

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CHARGRILLED VEGETABLES WITH BASIL DRESSING.



Chargrilled Vegetables With Basil Dressing. image

Make and share this Chargrilled Vegetables With Basil Dressing. recipe from Food.com.

Provided by Katanashrp

Categories     Yam/Sweet Potato

Time 55m

Yield 6 serving(s)

Number Of Ingredients 11

2 eggplants
1 3/4 lbs sweet potatoes
4 zucchini
2 red bell peppers
1 1/4 lbs button mushrooms
1/3 cup olive oil
1/2 cup olive oil
2 garlic cloves
2 tablespoons balsamic vinegar
1/2 teaspoon sugar
1/3 fresh basil leaf

Steps:

  • Cut eggplants into 1/2 inch slices. Place on a wire rack, sprinkle with salt and leave for 30 minutes. Rinse and pat dry with paper towels.
  • Cut the sweet potatoes into 1/4 inch slices, and the zucchini into 1/2 inch slices lengthwise.
  • Quarter the peppers, remove seeds and membranes and chargrill skin-side-down, until the skin blackens and blisters. Place in a plastic bag and leave to cool. Peel away the skin.
  • Brush the eggplant, sweet potato, zucchini and mushrooms with oil. Barbecue in batches until lightly browned and cooked through.
  • Combine the dressing ingredients in a food processor and process until smooth.
  • Mix the vegetables with the dressing. Allow to cool, then cover and refrigerate until ready to use. Return to room temperature before serving.

Nutrition Facts : Calories 470.5, Fat 31, SaturatedFat 4.3, Sodium 95.2, Carbohydrate 45.9, Fiber 12.4, Sugar 15, Protein 8.6

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