Chargrilled Mediterranean Lamb Salad Recipes

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CHARGRILLED MEDITERRANEAN LAMB SALAD



Chargrilled Mediterranean Lamb Salad image

I found this recipe on Masterfoods website & wanted to keep track of it, as well as share it with all my Zaar friends. Am looking forward to trying it soon.

Provided by Heydarl

Categories     Lamb/Sheep

Time 23m

Yield 4 serving(s)

Number Of Ingredients 12

400 g chickpeas, rinsed and drained
2 tablespoons olive oil
2 garlic cloves
1 lemon, juice of
750 g lamb fillets
1 eggplant, thinly sliced
1 red capsicum, seed removed
2 zucchini, sliced
1/4 cup all purpose Greek seasoning, masterfoods
1 pinch salt & pepper
1/2 cup Greek yogurt
1 teaspoon ground cinnamon

Steps:

  • Preheat a BBQ. Place chick peas, oil, garlic and lemon juice in a food processor and process until smooth. Place on the bottom of four serving plates.
  • Place lamb and Greek seasoing in a plastic bag and shake to coat. Sprinkle vegetables with salt and pepper to taste.
  • Place lamb and vegetables on a preheated and oiled BBQ hotplate and cook for 3-4 minutes each side. Remove and slice lamb, discard capsicum skin and slice and toss with vegetables. Place on top of hommus.
  • Combine yoghurt and cinnamon and drizzle over each plate.

Nutrition Facts : Calories 834, Fat 58.9, SaturatedFat 23.3, Cholesterol 138.8, Sodium 418.1, Carbohydrate 39.7, Fiber 12.7, Sugar 6.2, Protein 38.9

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