Chargrilled Lamb Steaks With Garlic And Rosemary Recipes

GRILLED LEG OF LAMB WITH GARLIC AND ROSEMARY

Grilled Leg of Lamb With Garlic and Rosemary image

A great way to prepare lamb on the grill. Leftovers make great sandwiches too. Time does not include marinating time.

Provided by lazyme

Categories Lamb/Sheep

Time 45m

Yield 10 serving(s)

Number Of Ingredients 5

Ingredients

8 garlic cloves, pressed
2 tablespoons fresh rosemary, chopped
1 teaspoon salt
1/2 teaspoon ground pepper
5 lbs leg of lamb, butterflied

Steps:

Combine garlic, rosemary, salt and pepper in small bowl. Mash with fork to form coarse paste. Place lamb in shallow baking dish. Spread half of garlic paste over each side. Cover and refrigerate at least 2 hours or overnight. Bring to room temperature before cooking.
Prepare barbecue (medium-high heat). Grill lamb until brown and crusty on outside and thermometer inserted into thickest part registers 130ºF for medium-rare, turning occasionally, about 25 minutes. Let stand 10 minutes. Cut on diagonal into thin slices and serve.
Variation:.
Add 2/3 cup red wine, 1/4 cup red wine vinegar, and 3/4 cup olive oil to the marinade. Refrigerate overnight.

GRILLED LAMB STEAKS WITH ROSEMARY & THYME

Grilled Lamb Steaks With Rosemary & Thyme image

Make and share this Grilled Lamb Steaks With Rosemary & Thyme recipe from Food.com.

Provided by Dancer

Categories Lamb/Sheep

Time 16m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

6 lamb leg steaks, about 6 ounces each
1 1/2 teaspoons fresh ground pepper
1 tablespoon minced fresh rosemary leaf
1 tablespoon fresh thyme leave
1/2 teaspoon salt

Steps:

Make a wood or charcoal fire in a barbecue or preheat a gas barbecue grill.
Rub both sides of the chops with the pepper, rosemary and thyme.
Clean the grill with a wire brush, then lightly oil it.
When the coals are medium-hot, put the chops directly over the coals and cook 2 to 3 minutes per side.
Remove to a platter and sprinkle with the salt.
Serve immediately, spooning a little of the collected juices over each chop.

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