Chardonnay Pork Chops Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHARDONNAY PORK CHOPS



Chardonnay Pork Chops image

I began perfecting these juicy chops when I moved to another state and missed my step-dad's best pork recipe. His dish inspired my version with wine sauce. -Joleen Thompson, Farmington, Minnesota

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 10

4 bone-in pork loin chops (6 ounces each)
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup seasoned bread crumbs
1 tablespoon olive oil
3 green onions, chopped
2 garlic cloves, minced
1 cup chardonnay or chicken broth
2 tablespoons lemon juice
1 teaspoon dried rosemary, crushed

Steps:

  • Sprinkle pork chops with salt and pepper. Place bread crumbs in a shallow bowl. Dip pork chops in bread crumbs to coat both sides; shake off excess. In a large skillet, heat oil over medium heat; cook chops 4-5 minutes on each side or until golden brown and thermometer reads 145°. Remove from pan and keep warm., In same pan, add green onions and garlic; cook and stir 1-2 minutes or until tender. Add chardonnay, stirring to loosen browned bits from pan. Bring to a boil; cook 1-2 minutes or until liquid is reduced by half. Stir in lemon juice and rosemary. Serve pork chops with sauce.

Nutrition Facts : Calories 270 calories, Fat 11g fat (3g saturated fat), Cholesterol 74mg cholesterol, Sodium 509mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 1g fiber), Protein 28g protein. Diabetic Exchanges

BAKED PORK CHOPS WITH WHITE WINE



Baked Pork Chops With White Wine image

Here's a recipe for bone-in pork chops baked with herbs and a little wine. The thickened sauce makes an amazing gravy to serve with mashed potatoes.

Provided by Diana Rattray

Categories     Entree     Dinner

Time 1h20m

Yield 4

Number Of Ingredients 11

2 tablespoons ​ extra virgin olive oil
4 pork chops (about 1-inch thick)
Kosher salt and freshly ground black pepper
1 large onion (thinly sliced)
1/8 teaspoon dried thyme (about 1/2 teaspoon fresh)
1/8 teaspoon dried rosemary (crumbled, or about 1/2 teaspoon fresh chopped)
3/4 cup dry white wine (such as sauvignon blanc or chardonnay)
1/2 cup chicken broth, low sodium
1 teaspoon cornstarch
1 tablespoon water
1 teaspoon butter

Steps:

  • Heat the oven to 350 F/180 C/Gas 4.
  • Heat the olive oil in a large skillet or sauté pan over medium heat.
  • Sprinkle the pork chops lightly with salt and pepper. Brown the chops on both sides, about 8 to 10 minutes total. If the skillet is not oven safe, arrange the pork chops in a baking dish that is large enough to hold the chops in one layer. Cover with sliced onion.
  • In a bowl combine the thyme and rosemary with wine and chicken broth; pour over pork chops.
  • Cover the pan with a lid or cover the baking dish tightly with foil, and bake in the preheated oven for about 30 to 45 minutes or until tender and fully cooked. The minimum safe temperature for pork is 145 F.
  • Remove the pork and onions to a serving platter, and keep warm.
  • Use a gravy separator to remove the excess fat from the liquids. Strain the liquids into a saucepan or back into the skillet, and place the pan over medium-high heat. Bring the juices to a boil and boil for 1 minute to reduce slightly and concentrate the flavors.
  • In a small cup or bowl, whisk the cornstarch with the 1 tablespoon of water until smooth. Stir in the juices and continue cooking until thickened. Whisk in 1 teaspoon of butter and stir until melted.
  • Spoon the sauce over the pork chops and onions.

Nutrition Facts : Calories 188 kcal, Carbohydrate 5 g, Cholesterol 36 mg, Fiber 1 g, Protein 11 g, SaturatedFat 3 g, Sodium 186 mg, Sugar 2 g, Fat 12 g, ServingSize 4 servings, UnsaturatedFat 0 g

PORK CHOPS WITH WINE AND GARLIC



Pork Chops with Wine and Garlic image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 16m

Yield 4 servings

Number Of Ingredients 15

2 tablespoons olive oil
3 tablespoons butter
Kosher salt and freshly ground black pepper
4 bone-in T-bone pork chops, 1 inch thick
16 cloves garlic, peeled
1 1/2 cups red wine
1 bay leaf
1/2 cup beef broth, plus more if needed
1 tablespoon balsamic vinegar
Lemony Green Beans, recipe follows, for serving, optional
1 pound thin green beans
2 tablespoons butter
Zest and juice of 1 lemon
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper

Steps:

  • Heat the oil and 2 tablespoons of the butter in a heavy skillet over high heat. Salt and pepper both sides of the pork chops and sear them until they're nice and golden, about 2 minutes per side. (No need to completely cook the chops at this point.) Remove the chops from the skillet and set aside.
  • Reduce the heat to medium high, then throw in the whole cloves of garlic. Stir them around and cook until they get nice and golden brown, a couple minutes. Pour in the red wine, then add the bay leaf. Stir it around and cook, raising the heat if necessary, until the sauce is reduced and thick, several minutes.
  • Stir in the beef broth (you can add more if it needs the liquid) and add the chops back to the skillet, arranging them so they're swimming in the sauce. Cook the chops in the sauce for a few minutes, then add the balsamic. Shake the skillet to get it to distribute, then cook for a couple more minutes, or until the pork chops are done.
  • Remove the chops from the skillet once more, then let the sauce reduce a little more if needed, until it's very thick and rich and the garlic is soft. Swirl in the remaining 1 tablespoon butter and sprinkle in a little salt and pepper.
  • Arrange the pork chops on a platter, then pour the whole skillet of sauce (including the garlic) over the top. Serve with Lemony Green Beans if desired.
  • Snap off the stem ends of the green beans or cut them off in a big bunch with a knife.
  • Heat a pan over a medium heat and add the butter. (It helps to use a pan with a light-colored bottom, so you can keep track of the color.) Swirl the pan occasionally so the butter cooks evenly. As the butter melts, it will begin to foam. The color will progress from lemony yellow to golden tan to, finally, a toasty brown.
  • Once you smell that nutty aroma, add the green beans and saute for 3 to 4 minutes so the beans take on a little color. Add the lemon zest and juice, salt and pepper, then transfer to a platter in batches with tongs.

MODENESE PORK CHOPS



Modenese Pork Chops image

Everyone who has this loves it! It's surprisingly simple and quick. Garlic, rosemary, and white wine flavor the pork. The aroma is wonderful. Try steaming fresh broccoli, then frying it in the pan juices for a perfect side dish.

Provided by Stephanie Knewasser

Categories     World Cuisine Recipes     European     Italian

Time 40m

Yield 4

Number Of Ingredients 7

4 tablespoons butter
4 (1 inch thick) pork chops
½ cup dry white wine
1 teaspoon salt
⅛ teaspoon fresh ground black pepper
½ teaspoon crushed dried rosemary
2 cloves garlic, minced

Steps:

  • In a large skillet, melt butter over medium heat. Cook chops in butter, turning once to brown evenly.
  • Pour in wine, and season with salt, pepper, rosemary, and garlic. Simmer, uncovered, for 20 minutes, or until chops are tender. Transfer pork chops to serving plates, and spoon sauce over the meat.

Nutrition Facts : Calories 297.2 calories, Carbohydrate 1.5 g, Cholesterol 88 mg, Fat 19.2 g, Fiber 0.1 g, Protein 23.2 g, SaturatedFat 10.3 g, Sodium 698.3 mg, Sugar 0.3 g

PORK CHOPS BRAISED IN WHITE WINE



Pork Chops Braised in White Wine image

Adapted from the American Heart Association Cookbook edition of 1978. One of my favorite pork chop recipes.

Provided by TXOLDHAM

Categories     Pork

Time 45m

Yield 4 serving(s)

Number Of Ingredients 10

1 teaspoon dried sage, crumbled
1 teaspoon dried rosemary leaves, crumbled
1 teaspoon fresh garlic, finely chopped
1 teaspoon salt
fresh ground pepper
4 pork loin chops, very lean about 1-inch thick center-cut
2 tablespoons margarine
1 tablespoon olive oil
3/4 cup dry white wine
1 tablespoon fresh parsley, finely chopped

Steps:

  • Trim all visible fat from chops. Combine first 5 ingredients and press into both sides of the pork chops.
  • Melt margarine with olive oil in a skillet over moderate heat. Brown chops for 2 or 3 minutes on each side. When chops are golden brown, remove from the pan.
  • Pour off all but a thin film of fat from the pan and add 1/2 cup of the wine and bring to a boil. Replace pork chops in the pan and cover reducing heat to the barest of simmers. Baste chops occasionally with pan juices and cook for 25 to 30 minutes or until tender.
  • Transfer pork chops to a heated serving platter and keep warm. Pour remaining wine into pan and boil briskly scraping browned bits from the bottom of the pan until sauce has reduced to a few tablespoons of syrupy glaze. Remove pan from heat and stir in parsley.
  • Pour sauce over the pork chops and serve.

Nutrition Facts : Calories 376.1, Fat 29, SaturatedFat 8.9, Cholesterol 68.8, Sodium 707, Carbohydrate 1.8, Fiber 0.2, Sugar 0.4, Protein 18.2

PAN SEARED PORK CHOPS IN WHITE WINE SAUCE



Pan Seared Pork Chops in White Wine Sauce image

I am not a big fan of pork. However, my husband and children love pork chops. I came up with this recipe after I got tired of frying them in oil. I like to serve this on a bed of buttered pasta, with a nice mixed salad on the side.Enjoy!

Provided by javagirl81

Categories     Pork

Time 1h

Yield 6 Pork Chops, 3-6 serving(s)

Number Of Ingredients 10

6 boneless pork chops
2 tablespoons butter
2 tablespoons vegetable oil
1 small onion, minced
2 crushed garlic cloves
1 teaspoon Lawry's Seasoned Salt
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
1/4 cup dry white wine
1/4 cup water

Steps:

  • Season the pork chops with the seasoned salt, garlic powder, and pepper.
  • Melt butter over med. heat in a nonstick skillet, and when it is melted, add the oil.
  • Sear the pork chops three at a time, cooking about five minutes on the first side, and three to four minutes on the other side.
  • Transfer the seared pork chops to a plate or bowl while you sear the others.
  • After you are done searing, and have removed all of the pork chops to a plate, add the onions and garlic to the pan, and cook for three minutes.
  • Add the white wine, and reduce by half. Add the water, and pork chops, and lower the heat to low, and cover the pan.
  • Cook for about 20 minutes on low heat, or until the chops are tender, being sure to not let anything get stuck to the bottom of the pan.
  • Or,you can also take your pan, and put it in the oven on 325 degrees,for 20 minutes and you won't have to worry about anything getting stuck!

PORK CHOPS IN WHITE WINE



Pork Chops in White Wine image

This is a wonderful pork chop dish my mom used to make. Everyone in my family loves it. Serve over rice.

Provided by TIPYTOE

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Braised

Time 1h30m

Yield 4

Number Of Ingredients 6

5 pork chops
salt and pepper to taste
2 (10.75 ounce) cans condensed golden mushroom soup
10 ¾ fluid ounces white cooking wine
1 cup water
1 (4 ounce) jar mushrooms, drained

Steps:

  • Salt and pepper the pork chops and fry in a small amount of oil until slightly browned on both sides; drain.
  • In a bowl mix together, mushroom soup, wine, water and mushrooms.
  • Combine soup mixture with pork chops. Cover and simmer on low heat for about an hour until chops are tender.

Nutrition Facts : Calories 318.6 calories, Carbohydrate 15.9 g, Cholesterol 52.4 mg, Fat 12.2 g, Fiber 1.9 g, Protein 20.2 g, SaturatedFat 4.1 g, Sodium 1231.4 mg, Sugar 2.4 g

More about "chardonnay pork chops recipes"

CHARDONNAY PORK CHOPS RECIPE: HOW TO MAKE IT
Directions. Sprinkle pork chops with salt and pepper. Place bread crumbs in a shallow bowl. Dip pork chops in bread crumbs to coat both sides; shake off excess. In a large skillet, heat oil over medium heat; cook chops 4-5 minutes on each side or until golden brown and thermometer reads 145°. Remove from pan and keep warm.
From preprod.tasteofhome.com
Servings 4
Total Time 25 mins
Category Dinner
Calories 270 per serving


PORK CHOPS WITH WHITE WINE & MUSHROOM SAUCE RECIPE - PORK ...
After searing the pork chops, place the pork chops on top of a wire rack that is placed on a sheet pan. Roast the chops at 400 degrees for about 8-10 minutes. While you Pork Chops are roasting, take the same pan you browned the pork chops in, and add the butter, garlic, shallots & mushrooms. Turn heat down to medium, and stir ingredients ...
From lakegenevacountrymeats.com


PORK CHOP RECIPES, SIMPLE AND EASY RECIPES FOR PORK CHOPS ...
2019-12-09 Pork chop recipes include two-day spice-rubbed pork chops , cider-maple pork chops ands more. Find simple and easy recipes for pork chops with Food & Wine.
From foodandwine.com


CHARDONNAY PORK CHOPS | RECIPE | PORK RECIPES, BEST PORK ...
Jan 12, 2016 - I began perfecting these juicy chops when I moved to another state and missed my step-dad's best pork recipe. His dish inspired my version with wine sauce. —Joleen Thompson, Farmington, Minnesota
From pinterest.ca


WHAT WINE TO DRINK WITH PORK CHOPS - OLIVEMAGAZINE
2015-06-18 pork chops 4. butter 75g. olive oil. onions 2, peeled and sliced. Maris Piper potatoes 800g. lemon thyme a small handful, leaves chopped (optional) chicken stock up to 500ml. step 1. Season the pork chops on both sides and put them in the fridge. Heat the oven to 180C/fan 160C/gas 4. Melt 25g of the butter with 1 tbsp olive oil and gently fry ...
From olivemagazine.com


PORK CHOPS IN WHITE WINE AND BALSAMIC ... - ERICA'S RECIPES
2013-04-29 Coat the chops lightly with the mustard, then with flour. In a large, nonstick frying pan, heat the butter and oil on med-high until bubbly. Add the sage for a minute. Add the chops and brown well on both sides. Add the garlic for a minute. Pour in the wine, bouillon, and balsamic. Cook on med until the liquid has thickened to make a sauce and ...
From ericasrecipes.com


PORK CHOPS WITH CARAMELIZED ONIONS, CAPERS, AND WHITE WINE
2019-10-23 Once the onion is done, carefully pour the wine into the skillet and simmer until liquid is reduced to about ¼ cup, about 3 minutes. Stir in the chicken bouillon and capers. Return the chops to the skillet, reduce heat to a gentle simmer, and cover the skillet tightly. Cook for about 7 minutes, turn chops, and cook another 5 minutes.
From southernfoodandfun.com


CHARDONNAY PORK CHOPS RECIPE
Chardonnay pork chops recipe. Learn how to cook great Chardonnay pork chops . Crecipe.com deliver fine selection of quality Chardonnay pork chops recipes equipped with ratings, reviews and mixing tips. Get one of our Chardonnay pork chops recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 80% Chardonnay Pork …
From crecipe.com


CHARDONNAY PORK CHOPS RECIPES
Pork Chops Braised in White Wine Recipe Food.com. 7 hours ago When chops are golden brown, remove from the pan. Pour off all but a thin film of fat from the pan and add 1/2 cup of the wine and bring to a boil. Replace pork chops in the pan and cover reducing heat to the barest of simmers. Baste chops … Rating: 5/5(9) Total Time: 45 mins. Category: Pork… From …
From tfrecipes.com


WHAT WINE GOES WITH PORK CHOPS - WINEPROCLUB.COM
2021-09-26 The general rule of wine pairing, with several notable exceptions, is that red wine pairs with red meat, and white wine pairs with white meat and white fish and seafood. Technically even though when cooked some pork, like porch chops can appear white, its technically pink meat. While both white and red wines can work in various cases, a general rule of thumb is …
From wineproclub.com


PORK CHOPS WITH GARLIC WHITE WINE SAUCE - COOK THIS AGAIN MOM
2020-11-09 Cooking the pork chops. Heat a skillet over medium to medium-high heat. Preheat the oven to 350-degrees. To start, sprinkle salt and pepper over both sides of the pork chops. Drizzle oil in the heated pan and carefully lay in the seasoned pork chops. Cook until the pork chops are nicely browned, about 3 minutes.
From cookthisagainmom.com


RECIPE: WHITE WINE AND DIJON MARINATED PORK CHOPS ...
2012-08-13 Hi there, thank you for this recipe. I made the entire entree on the stove, the ingredients for the marinade created a wonderful reduction sauce. Added olive oil to pan sautéed garlic, thyme and oregano, then added Dijon and finally about a cup and a half of chardonnay. Allowed sauce to reduce while I seared the pork chops. I then placed the ...
From victoriamcginley.com


PORK CHOPS IN CREAMY WHITE WINE SAUCE – MY ROI LIST
2022-02-27 Pork Chops in Creamy White Wine Sauce are easy to prepare and ready in less than 30 minutes! With delicious crust on the outside, these flavorful pork chops are juicy and tender on the inside. Do you make pork dinners a couple of times a month? Then you and your family will love this easy pork chop recipe! Cooked in one pan, they are perfect for quick and …
From myroilist.com


THE BEST TRAEGER SMOKED PORK CHOPS - PLATTER TALK
2022-02-27 Food Safety Precaution: Never consume undercooked pork! Be sure the minimum temperature is 145° before pulling them off the smoker. Use bone-in cuts of meat for this Traeger smoked pork chops recipe. Thick-Cut Pork Chops. Use bone-in pork chops, 1 to 1 ½-inches thick. Thicker cuts of pork will absorb more smokey flavor. The bone will also add ...
From plattertalk.com


10 BEST CROCK POT PORK CHOPS WITH WINE RECIPES | YUMMLY
2022-02-12 Crock Pot Pork Chops with Wine Recipes 210,834 Recipes. Last updated Feb 12, 2022. This search takes into account your taste preferences. 210,834 suggested recipes. Crock Pot Pork Chops Gonna Want Seconds. onion, fresh mushrooms, pork chops, worcestershire sauce, condensed cream of celery soup and 6 more. Easy Crock Pot Pork Chops Recipes …
From yummly.com


PORK CHOPS WITH GARLIC AND WINE - THE PIONEER WOMAN
2012-02-08 Pan-fried pork chops with an unbelievably delicious pan sauce and whole garlic cloves. Advertisement - Continue Reading Below . Yields: 6 servings Prep Time: 0 hours 5 mins Cook Time: 0 hours 25 mins Total Time: 0 hours 30 mins Ingredients. 6 whole Pork Chops (medium-to-thin) 2 tbsp. Olive Oil. 2 tbsp. Butter. Salt And Pepper. 1 1/2 c. Red Wine. 1/2 c. …
From thepioneerwoman.com


PORK CHOPS IN CREAMY WHITE WINE SAUCE
2018-12-01 Add chicken stock and heavy cream. Squeeze a little bit of lemon into the pan, add fresh thyme and Italian seasoning, season with salt and pepper (to taste) and simmer for 2-3 minutes. Taste the sauce and add more seasoning, if necessary. Final Assembly: Reduce heat to low and return pork chops to pan.
From whatsinthepan.com


PORK CHOPS IN WHITE WINE RECIPE
Season chops with salt and pepper. Sear slowly on both sides in hot bacon fat. Remove from skillet. Stirring constantly, blend flour into fat remaining in skillet. Add broth and wine. When very smooth, return chops to skillet. Spread onion over chops. Cover skillet; simmer about 45 minutes. Serve with rice. Makes 4 servings.
From recipeland.com


CHARDONNAY PORK CHOPS RECIPE TASTE OF HOME – MUSIC ACCOUSTIC
2021-11-25 Great Pork Chop Bake Recipe Taste Of Home. In a large skillet, brown pork chops on both sides in oil; transfer to a 3 to 4 qt. slow cooker. add garlic to drippings; cook and stir for 1 minute. add the soy sauce, wine, brown sugar and pepper flakes; cook and stir until sugar is dissolved. pour over chops. cook, covered, on low 5 7 hours or until meat is tender. remove …
From musicaccoustic.com


GOLD MEDAL WINE CLUB RECIPES | PORK CHOPS WITH RED WINE ...
Preheat the oven to 400 degrees. Season the pork chops with salt and pepper and dust with flour. In a skillet, heat the oil until shimmering. Add the pork and cook over high heat for 1 minute. Add the butter, reduce the heat to moderately high and cook, turning once, until the chops are browned on both sides, 8 minutes.
From goldmedalwineclub.com


BEST PORK CHOPS WITH WINE AND GARLIC RECIPES | FOOD ...
2017-12-18 Step 5. Arrange the pork chops on a platter, then pour the whole skillet of sauce (including the garlic) over the top. Serve with Lemony Green Beans if desired. Step 6. Snap off the stem ends of the green beans or cut them off in a big bunch with a knife. Step 7. Heat a pan over a medium heat and add the butter.
From foodnetwork.ca


Related Search