Chardonnay Herb Marinade Chicken Kabobs Recipe 55

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CHARDONNAY-HERB MARINADE CHICKEN KABOBS RECIPE - (5/5)



Chardonnay-Herb Marinade Chicken Kabobs Recipe - (5/5) image

Provided by jeknudson

Number Of Ingredients 12

3 lbs skinless, boneless chicken breast cut in 1 inch cubes
1/2 cup Chardonnay
1/4 cup olive oil
1 shallot, minced
2 garlic cloves, finely grated
3 tablespoons chopped fresh flat-leaf parsley
2 tablespoons chopped fresh basil
1 tablespoon chopped fresh thyme
1 tablespoon Dijon mustard
2 teaspoons sugar
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper

Steps:

  • Whisk together Chardonnay, olive oil, minced shallot, grated garlic, parsley, basil, thyme, mustard, sugar, salt, and pepper. Place half of marinade in ziploc bag with chicken and refrigerate 3-8 hours turning bag occasionally. Heat grill 350-400 degrees and thread chicken on skewers. Grill covered 11-14 minutes turning occasionally and brushing with remaining marinade during last 5 minutes. Remove chicken from grill and skewers, cover with foil and let rest for almost 10 minutes.

CHICKEN KABABS



Chicken Kababs image

Provided by Food Network

Categories     main-dish

Time 2h35m

Yield 10 kababs

Number Of Ingredients 5

5 pounds boneless, skinless chicken breast, trimmed and cut into 2-inch cubes
1 tablespoon granulated garlic
Salt and black pepper
1/4 cup fresh lemon juice
1/4 cup salad oil

Steps:

  • Place the chicken cubes in a large tub. Add the granulated garlic, 1 tablespoon salt and 1/2 tablespoon pepper, then add the lemon juice and salad oil; mix well. Cover with plastic wrap and refrigerate for 2 hours.
  • Prepare a grill for high heat. Thread the marinated chicken onto 10-inch skewers, 4 cubes per skewer. Grill for 7 minutes per side, or until the chicken registers 165 degrees F on an instant-read thermometer.

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