Chardonnay Chicken Recipes

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ITALIAN CHICKEN CHARDONNAY



Italian Chicken Chardonnay image

One day I needed to have dinner ready when we walked in the door after work and school. So I altered a skillet dish that my family likes into this delicious slow-cooker meal, and it was ready and waiting when we got home. It's perfect for an everyday meal but nice enough for company, too. -Judy Armstrong, Prairieville, Louisiana

Provided by Taste of Home

Categories     Dinner

Time 5h20m

Yield 6 servings.

Number Of Ingredients 16

2 teaspoons paprika
1 teaspoon salt
1 teaspoon pepper
1/4 teaspoon cayenne pepper
3 pounds bone-in chicken breast halves, skin removed
1/2 pound baby portobello mushrooms, quartered
1 medium sweet red pepper, chopped
1 medium onion, chopped
1 can (14 ounces) water-packed artichoke hearts, rinsed and drained
1-1/2 cups chardonnay
1 can (6 ounces) tomato paste
3 garlic cloves, minced
2 tablespoons minced fresh thyme or 2 teaspoons dried thyme
1/4 cup minced fresh parsley
Hot cooked pasta
Grated Romano cheese

Steps:

  • Combine the paprika, salt, pepper and cayenne; sprinkle over chicken. Place the chicken, mushrooms, red pepper, onion and artichokes in a 5-qt. slow cooker. In a small bowl, combine the chardonnay, tomato paste, garlic and thyme; pour over vegetables., Cook, covered, on low until chicken is tender, 5-6 hours. Serve with pasta; sprinkle with parsley and cheese.

Nutrition Facts : Calories 282 calories, Fat 5g fat (2g saturated fat), Cholesterol 103mg cholesterol, Sodium 550mg sodium, Carbohydrate 16g carbohydrate (6g sugars, Fiber 5g fiber), Protein 43g protein. Diabetic Exchanges

CHARDONNAY CHICKEN SYMPHONY



Chardonnay Chicken Symphony image

A flavorful combination of chicken, Chardonnay, olives, mushrooms, artichoke, and spices for a delightful meal with your sweetheart. Serve promptly while warm as a main dish or optionally over a bed of couscous.

Provided by SOULT

Categories     Meat and Poultry Recipes     Chicken

Time 30m

Yield 3

Number Of Ingredients 10

1 tablespoon olive oil
1 teaspoon salt-free garlic and herb seasoning blend (such as Mrs. Dash®)
¼ teaspoon garlic powder
1 pinch ground black pepper
6 boneless, skinless chicken breast tenders
1 cup dry Chardonnay
1 (7 ounce) can portobello mushrooms, drained
1 (6 ounce) jar marinated artichoke hearts, drained
1 (2.5 ounce) can black olives, drained
½ teaspoon capers

Steps:

  • Heat olive oil in a skillet over medium heat.
  • Sprinkle salt-free seasoning, garlic powder, and black pepper over both sides of the chicken. Add chicken to the hot skillet; cook for 2 1/2 minutes per side.
  • Stir Chardonnay, mushrooms, artichoke hearts, and olives into the skillet. Cook and stir, turning chicken periodically, until no longer pink in the center and the juices run clear, 7 to 10 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  • Add capers to the skillet, reduce heat, and simmer 3 minutes more.

Nutrition Facts : Calories 340.7 calories, Carbohydrate 13.7 g, Cholesterol 67 mg, Fat 13.7 g, Fiber 4.4 g, Protein 28.2 g, SaturatedFat 1.9 g, Sodium 768 mg, Sugar 2.1 g

CHICKEN CHARDONNAY



Chicken Chardonnay image

Make and share this Chicken Chardonnay recipe from Food.com.

Provided by Erin May

Categories     One Dish Meal

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 11

4 boneless chicken breasts
1/4 teaspoon salt
1/4 teaspoon pepper
1 cup flour
5 tablespoons butter
4 pressed garlic cloves
1/2 teaspoon thyme
1/2 teaspoon sage
1/2 teaspoon salt
2 cups white wine (i prefer a good chardonnay)
1 cup Swanson chicken broth

Steps:

  • Cut up all Chicken Breasts into bite sized cubes.
  • melt 3 tablespoons of the butter in a large skillet.
  • mix together the flour and the salt and pepper meant for the batter.
  • Carefully coat all chicken cubes and brown in skillet.
  • Remove and place in a shallow dish and cover (this keeps juices in).
  • melt down the rest of the butter.
  • mix in garlic, and all spices.
  • add chicken back into the mix and coat throughly.
  • Add in White wine, allow to come to a boil for 5-7 minute.
  • after the wine has cooked down, add in chicken broth, bring to a boil and then simmer for an additional 5-7 minute.
  • I reccomend serving this over pasta. Very tasty.

EASY CHICKEN CHARDONNAY CASSEROLE



Easy Chicken Chardonnay Casserole image

This is an easy recipe that tastes great and sounds a little fancy. Our whole family gives this one a "thumbs up". I had Champagne Chicken at a restaurant and had tried to re-create it at home (with champagne, artichokes and grapes) - but I revised it so my little ones would eat it. Enjoy!

Provided by Jennibear

Categories     One Dish Meal

Time 40m

Yield 4 , 4 serving(s)

Number Of Ingredients 11

4 chicken breasts (boneless, skinless)
4 slices swiss cheese
1 (10 ounce) can cream of chicken soup
1 (10 ounce) can cream of celery soup
1/4 cup Chardonnay wine (or cooking wine or chicken broth)
1/4 cup milk
1 1/2 cups Minute Rice
1/2 cup butter, melted (or margarine)
1 cup seasoned bread crumbs
2 cups chopped broccoli (optional)
pepper

Steps:

  • Preheat oven to 350 degrees. In a bowl, combine soups, wine, milk, , broccoli, pepper and minute rice. Pour into a greased 9x13 baking dish. Top rice mixture with chicken. Place a slice of Swiss cheese on each chicken breast. Cover with bread crumbs. Pour melted butter over the top. Bake uncovered for about 35-40 minutes.

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