FRITTATA WITH CHARD, SAUSAGE AND FETA
This frittata or crustless quiche features savory Italian sausage, crumbled feta and Swiss chard. Serve as a delicious brunch entree or in smaller portions as an appetizer. Can also be made in advance!
Provided by Adapted from Epicurious Frittata Bites with Chard, Sausage and Feta
Categories Breakfast
Time 1h20m
Number Of Ingredients 10
Steps:
- Preheat oven to 325°F. Spray 8 x 8 x 2-inch glass baking dish with nonstick spray. Bring large pot of salted water to boil. Add Swiss chard and cook just until wilted, about 2 minutes. Drain. Finely chop chard, then place in kitchen towel and squeeze dry. Separate chard into small pieces and set aside.
- Heat oil in large nonstick skillet over medium heat. Add onion to skillet and sauté until soft, 5-7 minutes. Add sausage and sauté until brown and cooked through, breaking up sausage as it cooks, 5 to 7 minutes. Remove from heat and cool.
- Whisk eggs, cream, salt, and pepper in large bowl to blend. Add chard, cooled sausage mixture and feta; stir to blend. Transfer mixture to prepared baking dish.
- Bake frittata until set in center, 45 to 55 minutes. Mine took 45 minutes.
Nutrition Facts : ServingSize 6 g
FRITTATA BITES WITH CHARD, SAUSAGE, AND FETA
Provided by Tori Ritchie
Categories Milk/Cream Egg Nog Egg Appetizer Breakfast Brunch Bake Sauté Cocktail Party Low Cal Feta Sausage Chard Party Bon Appétit Sugar Conscious Kidney Friendly Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 20
Number Of Ingredients 11
Steps:
- Preheat oven to 325°F. Spray 8 x 8 x 2-inch glass baking dish with nonstick spray. Bring large pot of salted water to boil. Add Swiss chard and cook just until wilted, about 2 minutes. Drain. Finely chop chard, then place in kitchen towel and squeeze dry. Set chard aside.
- Heat oil in large nonstick skillet over medium-high heat. Add onion to skillet and sauté until soft, 4 to 5 minutes. Add sausage and sauté until brown and cooked through, breaking up with fork, 5 to 7 minutes. Remove from heat and cool.
- Whisk eggs, cream, salt, and pepper in large bowl to blend. Add chard and cooled sausage mixture, then feta; stir to blend. Transfer mixture to prepared baking dish.
- Bake frittata until set in center, 45 to 55 minutes. Transfer baking dish to rack and cool frittata 15 to 20 minutes. Place platter atop dish with frittata. Using oven mitts, hold baking dish and platter firmly together and invert frittata onto platter; place another platter atop frittata and invert again so that frittata is right side up. Cut frittata into 20 pieces. DO AHEAD: Can be made 1 day ahead. Place frittata pieces on rimmed baking sheet. Cover and chill. Rewarm in 325°F oven until heated through, about 10 minutes.
- Transfer frittata pieces to platter. Garnish each piece with parsley; serve warm or at room temperature.
SWISS CHARD FRITTATA
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 13
Steps:
- Tomatoes: Preheat oven to 325 degrees. In a 9-inch pie plate, place tomatoes and garlic cloves. In a small bowl, whisk together olive oil, balsamic vinegar, thyme, light-brown sugar, and salt. Drizzle over tomatoes and garlic and bake in the oven until tomatoes are wilted and caramelized, 40 to 45 minutes. Set aside.
- Frittata: Increase oven temperature to 425 degrees, with the rack in the upper third of the oven. Lightly beat eggs in a large bowl with a whisk. Season with salt and pepper; set aside.
- In a 12-inch nonstick skillet, heat oil over medium-high heat. Add onions, season with salt and pepper, and cook, stirring, until tender, 12 to 15 minutes. Reduce heat to medium and add the stems of the chard; cook until tender, 3 minutes. Add the chard leaves and stir to combine. Cook until wilted, about 1 minute. Pour egg mixture into skillet. Cook, using a heatproof spatula to gently stir and push eggs from edges to center of pan so runny parts run underneath, until eggs begin to set, about 2 minutes.
- Scatter cooked tomatoes on top of the frittata and evenly distribute feta cheese on top. Transfer frittata to oven and cook until top is set and has puffed slightly, about 15 minutes.
- Gently run a spatula around the edges and underneath the frittata and carefully slide out of the pan onto a cutting board. Slice into wedges and serve hot, warm, or at room temperature.
More about "chard sausage and feta frittata recipes"
FRITTATA WITH CHARD, SAUSAGE AND FETA | WILLIAMS SONOMA
From williams-sonoma.com
Cuisine ITALIANTotal Time 45 minsServings 6-8
CHARD, SAUSAGE AND FETA FRITTATA - DINNER WITH JULIE
From dinnerwithjulie.com
QUICK SAUSAGE & KALE OR SWISS CHARD FRITTATA RECIPE
From anoregoncottage.com
SAUSAGE, CHARD, AND FETA FRITTATA | ALLFREECASSEROLERECIPES.COM
From allfreecasserolerecipes.com
FRITTATA BITES WITH CHARD SAUSAGE AND FETA RECIPES
From tfrecipes.com
KALE, SAUSAGE AND FETA FRITTATA - OUI, CHEF
From ouichefnetwork.com
SWISS CHARD AND SAUSAGE FRITTATA RECIPE – SUNSET MAGAZINE
From sunset.com
FRITTATA BITES WITH CHARD, SAUSAGE, AND FETA - MEALXO
From mealxo.com
FRITTATA WITH CHARD SAUSAGE AND FETA RECIPES
From tfrecipes.com
FRITTATA WITH CHARD, SAUSAGE AND FETA | WILLIAMS …
From blog.williams-sonoma.com
CHARD, SAUSAGE AND FETA FRITTATA - DINNER WITH JULIE
From dinnerwithjulie.com
FRITTATA W/CHARD, SAUSAGE, AND FETA RECIPE - GROUP RECIPES
From grouprecipes.com
SWISS CHARD FRITTATA RECIPE - PAMELA SALZMAN
From pamelasalzman.com
FRITTATA BITES WITH CHARD, SAUSAGE, AND FETA - TAPPECUE.COM
From tappecue.com
14 WAYS TO COOK CHARD | EPICURIOUS
From epicurious.com
FRITTATA BITES WITH CHARD, SAUSAGE AND FETA
From yandells.wordpress.com
LIGHT SWISS CHARD FRITTATA - SKINNYTASTE
From skinnytaste.com
FRITTATA BITES WITH CHARD, SAUSAGE, AND FETA | STEARNS FARM CSA
From stearnsfarmcsa.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love