Charcoal Tortillas Recipes
CHARCOAL TORTILLAS
Make these simple charcoal tortillas to jazz up your standard Mexican dinner fare. They take just three ingredients and can be ready in 20 minutes
Provided by Juliet Sear
Categories Dinner, Side dish
Time 40m
Number Of Ingredients 3
Steps:
- Mix together the flour and charcoal in a bowl with 1 tsp salt. Mix the oil and 150ml water into the dry ingredients to form a soft dough. Gently knead for 1-2 mins.
- Split the dough into 25-30g pieces and roll each into a paper thin circle shape. Heat a dry pan on the hob until very hot, then fry each tortilla for around 30 seconds on each side. If you wish to remove excess flour these can be brushed lightly with a damp pastry brush to bring out the black colour of the charcoal.
Nutrition Facts : Calories 115 calories, Fat 2 grams fat, SaturatedFat 0.2 grams saturated fat, Carbohydrate 21 grams carbohydrates, Sugar 0.2 grams sugar, Fiber 1 grams fiber, Protein 3 grams protein, Sodium 0.85 milligram of sodium
HOMEMADE TORTILLAS
I usually have to double this flour tortilla recipe because we go through them so quickly. The homemade tortillas are so tender and chewy, you'll never use store-bought again after learning how to make tortillas. -Kristin Van Dyken, Kennewick, Washington
Provided by Taste of Home
Time 30m
Yield 8 tortillas.
Number Of Ingredients 4
Steps:
- In a large bowl, combine flour and salt. Stir in water and oil. Turn onto a floured surface; knead 10-12 times, adding a little flour or water if needed to achieve a smooth dough. Let rest for 10 minutes., Divide dough into 8 portions. On a lightly floured surface, roll each portion into a 7-in. circle., In a greased cast-iron or other heavy skillet, cook tortillas over medium heat until lightly browned, 1 minute on each side. Serve warm.
Nutrition Facts : Calories 159 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 148mg sodium, Carbohydrate 24g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges
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