Chapaleles Recipes
CHAFFLES
Chaffles are low-carb waffles, but they can be used in so many ways. You can change the texture by adding some almond or coconut flour, turn them into sandwiches, modify them into a dessert, change the flavor by using different cheese, etc. This is a basic chaffle, and it's delicious for breakfast with a pat of butter and drizzle of sugar-free syrup.
Provided by lutzflcat
Categories 100+ Breakfast and Brunch Recipes Waffle Recipes
Time 15m
Yield 2
Number Of Ingredients 2
Steps:
- Preheat a waffle maker.
- Whisk egg in a small bowl and stir in mozzarella cheese.
- Pour 1/2 of the batter onto the preheated waffle maker, spreading it out from the center with a spoon. Close the waffle maker and cook until the steaming stops and the chaffle is well browned, about 3 minutes. Don't overcook, as that will make it chewy. Repeat process with remaining batter.
Nutrition Facts : Calories 107.5 calories, Carbohydrate 1 g, Cholesterol 111.1 mg, Fat 7 g, Protein 10 g, SaturatedFat 3.6 g, Sodium 209.9 mg, Sugar 0.5 g
CHAPALELES
My son had to make a chilean recipe, and this is what we made. They are very good.
Provided by Eve Peterson @mumm6
Categories Potatoes
Number Of Ingredients 7
Steps:
- Stir the lard and egg into the warm mashed potatoes until throughly incorporated. Combine crushed pork rinds with flour, and stir into potatoes. Season to taste with salt if needed. Form into golf ball sized pieces on a lightly floured surface, then press to form into disks about 3/4 inch thick. Heat the oil in a large skillet over med. heat. Fry the chapaleles on both sides until crisped and golden brown, 4 to 5 min. per side. Other option: They may be baked in a 375 oven until golden brown, about 25 min.
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- In a pot with cold water and salt, put the peeled and chopped potatoes. Cook over high heat until it boils, lowers the heat to medium, should continue to boil vigorously for 15 minutes or until all the potatoes are cooked.
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