Chaogavietnamesericeporridge Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHAO GA - VIETNAMESE RICE PORRIDGE



Chao Ga - Vietnamese Rice Porridge image

My Vietnamese fiancé absolutely loves Chao Ga. He and I edited a version we got to make it easier for our family. It's a thick rice soup. The rice gets soft and it's very comforting when sick. You can use just long grain white rice if you do not have glutinous rice. It's a great way to use leftover chicken, and sometimes I poach an egg on top after the rice has cooked to have more of a comforting feel. Sometimes you need to add more chicken stock to keep it soupy, so I check it a couple times while cooking. You can garnished with a couple of sliced Polygonum leaves, but I don't have them so I skip that part.

Provided by Kiersten Phae

Categories     Chicken

Time 1h10m

Yield 8-10 serving(s)

Number Of Ingredients 12

6 cups water
6 cups chicken stock
1/2 cup glutinous rice
2 cups long grain rice
1 -2 cup chicken meat, shredded
3 tablespoons fish sauce
1 teaspoon sugar
1 tablespoon poultry seasoning
2 -4 eggs, depending on desired servings (optional)
2 tablespoons sliced mushrooms (optional)
1 teaspoon white pepper (black works also)
2 scallions or 2 green onions, sliced thin

Steps:

  • Place rice and glutinous rice in a large pot with water and stock.
  • Bring to boil then lower heat, cover and simmer, stirring occasionally.
  • Cook until rice is very soft and mixture is thick. Roughly 45-60 minutes.
  • Add fish sauce, sugar, shredded chicken, mushrooms, and poultry seasoning.
  • Stir Gently.
  • If desired, to Poach eggs: add to top of the mixture and cover.
  • Let it simmer an additional 5-10 minutes, or the eggs are cooked to your liking.
  • Spoon porridge into individual serving bowls.
  • Garnish with spring onion.
  • Sprinkle with pepper.

Nutrition Facts : Calories 284.6, Fat 2.6, SaturatedFat 0.7, Cholesterol 5.4, Sodium 785.9, Carbohydrate 54.4, Fiber 1.2, Sugar 3.8, Protein 9.1

CHáO Gà (VIETNAMESE CHICKEN RICE PORRIDGE / CONGEE)



Cháo Gà (Vietnamese Chicken Rice Porridge / Congee) image

A simple, and nourishing Vietnamese rice porridge called cháo gà. Perfect for when you're under the weather, or when you simply want a delicious rice porridge that can easily feed a large group.

Provided by Huy Vu

Categories     Breakfast     Dinner     Lunch     Snack

Number Of Ingredients 13

3 lb chicken or turkey (bone in, cooked or raw)
28 c filtered water
87 g fresh ginger root (peeled, sliced into 1/4" pieces)
1 large yellow onion (halved)
2 tbsp salt
2 tbsp fish sauce
334 g long grain white rice*
334 g short grain white rice*
2-3 tbsp ginger (peeled, finely julienned)
3 stalks green onions (thinly sliced)
1 bunch cilantro (chopped into 1/3" pieces)
sambal chile paste
youtiao / dau chao quay / chinese donut

Steps:

  • If you're using leftover or roasted chicken or turkey, remove about 75% of the meat and reserve this to add to your soup / cháo when serving.
  • In a large stock pot, add the chicken or turkey, 85% of the filtered water, ginger, onion, salt and fish sauce over high heat. Once it hits a boil, reduce the heat so its at a low to medium simmer. The water should just about cover all the meat and bones. If your pot is very wide, keep in mind you may be using more water than listed, and you may need to add less in the final steps later when adjusting for consistency. Skim off any scum if necessary during the boil. Keep adding water to the pot as it evaporates so the bones remain covered.
  • After about 90-120 minutes or when the meat has softened enough to easily be pulled off the bone, remove the poultry and let cool for about 10 minutes. Using your hands or a fork, remove the rest of the meat from the bones. Add the meat back into the pot. Discard the bones, onion, and ginger, since they've given their all to the broth at this point.
  • Rice method A (saves time): While your broth is going, cook your rice in a rice cooker. Use equal scoops rice to water, it should finish cooking before your broth above is ready. Add the cooked rice to the pot and simmer on medium to soften the rice. About 10-20 min.
  • Rice method B (less things to wash): Add all the raw rice to the pot and return to the heat on high until it hits a boil. Then lower the heat to a low-medium simmer until the rice is cooked and hits a soft consistency you like. It will take about 45-60 minutes depending on your stove. Here's the consistency after boiling, but before adjusting with more water.
  • Once the rice is cooked to the doneness you like, which should be very soft way beyond al dente and beyond how you'd eat it outside of soup, adjust the water level. Fun fact, for my family soup thickness is a huge point of contention. Do what you want. Personally, I don't want the soup like a thick paste, but also don't want it so thin that you only see water when looking down at the pot. I want the soup to have a little substance and feel filling.
  • Reseason the soup. Reseason with just salt, just fish sauce or equal parts of both to taste. The seasoning measured above is intentially less salt than we need so we can reseason here based on how thick you decided to make the soup.
  • Remove from the heat, serve with garnish and accoutrement, and enjoy!

Nutrition Facts : Calories 690.14 kcal, Carbohydrate 70.23 g, Protein 33.89 g, Fat 28.84 g, SaturatedFat 7.78 g, Cholesterol 166.69 mg, Sodium 2274.25 mg, Fiber 2.16 g, Sugar 0.98 g, ServingSize 1 serving

CHAO GA (VIETNAMESE CHICKEN PORRIDGE)



Chao Ga (Vietnamese Chicken Porridge) image

Vietnamese chao ga is a nutritious and aromatic chicken rice porridge cooked in chicken stock made with ginger, onion and seasoning. Garnished with fresh herbs and a squeeze of lime.

Provided by Kaylie

Categories     Main Course

Time 1h10m

Number Of Ingredients 14

2 to 3 pound whole free range chicken
1 to 2 ounce knob of ginger, peeled
1 whole yellow onion, peeled
16 cups water (about 4 quarts or enough to cover chicken and ingredients. filtered water preferred.)
1 tablespoon natural mushroom seasoning
2 teaspoon kosher salt
3/4 cup uncooked jasmine rice
1 to 2 teaspoon olive oil
1 stalk green onion, chopped
1 bunch cilantro leaves
ground pepper
1 lime, cut into wedges
fish sauce
mushroom seasoning

Steps:

  • Add the whole chicken, onion, ginger, salt and mushroom powder to a 6 to 8 quart pot. Fill the pot with water, enough to cover ingredients.
  • Take the pot of water to a boil on high heat, then reduce the heat to a simmer on medium low heat.
  • Use a ladle to skim any scum and foam off the top of the broth.
  • Let the stock simmer uncovered for 40 minutes, or until chicken is done.
  • Use tongs to remove chicken from the pot. Set aside.
  • Wash the rice. Add rice to a mesh strainer and rinse it thoroughly with cold water until water runs clear. About 15 to 20 seconds.
  • Heat a medium pan on medium heat. Add about 1 to 2 teaspoon of olive oil. Add the rice, stir frequently and roast until rice is dry, about 30 seconds.
  • Add the rice to the pot of broth and simmer for 20 minutes or until the rice expands and is fully cooked.
  • Shred the chicken into bite size pieces (add it back into the pot if it needs to be reheated). Ladle the porridge into a bowl, add the chicken. Garnish with cilantro, green onions and season with ground pepper and squeeze of lime. Optional: add fish sauce and additional mushroom seasoning as needed to taste.

Nutrition Facts : ServingSize 6 people, Calories 254 kcal, Carbohydrate 21 g, Protein 15 g, Fat 12 g, SaturatedFat 3 g, Cholesterol 54 mg, Sodium 889 mg, Fiber 1 g, Sugar 1 g

VIETNAMESE CHICKEN RICE PORRIDGE - CHAO GA



Vietnamese Chicken Rice Porridge - Chao Ga image

Chao Ga is classic Vietnamese comfort food ready in 20 minutes. Pressure cooked to perfection, this chicken rice porridge (chicken congee) is ready to warm up your soul.

Provided by Wandercooks

Categories     Dinner

Time 35m

Number Of Ingredients 11

1 cup jasmine rice (or broken rice)
250 g rotisserie chicken (½ lb, or 1 chicken breast or thigh)
1 tbsp fish sauce
1 tbsp soy sauce
4 tsp garlic
2 tsp ginger
½ tsp black pepper
5 cups chicken stock (1.25 L or 1.3 quarts)
crispy fried shallots
spring onion / green onion
sesame oil

Steps:

  • Wash and strain the jasmine rice in water until it runs clear (around 2 - 3 times). Drain.
  • Add in the chicken, fish sauce, soy sauce, garlic, ginger and black pepper.
  • Pour in the chicken stock.
  • Give everything a quick stir to make sure the rice is mixed through with the seasonings.
  • Pop your lid on your pressure cooker. Cook on high for 20 minutes, before allowing a natural steam release (around 10 minutes). Note: Carefully and slowly release any leftover steam; starchy dishes can cause the steam to splutter more than other pressure-cooked dishes.
  • Give the congee a final stir, before serving and topping with your favourite garnishes. Add more water here for a thinner consistency.

Nutrition Facts : Calories 201 kcal, Carbohydrate 25 g, Protein 14 g, Fat 5 g, SaturatedFat 1 g, Cholesterol 35 mg, Sodium 627 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving

More about "chaogavietnamesericeporridge recipes"

INSTANT POT CHAO GA (VIETNAMESE RICE PORRIDGE) - BALANCE ...
2021-03-10 Cook until lightly softened and translucent on the edges, about 2-3 minutes. Then add the garlic and ginger, stirring for 30 seconds until fragrant. Turn off Saute mode. Add the rice, 3 cups …
From balancewithjess.com
5/5 (10)
Total Time 40 mins
Category Breakfast, Main Course, Soup
Calories 375 per serving
  • On the Instant Pot, turn the Saute mode on and add oil. When hot, add the onion. Cook until lightly softened and translucent on the edges, about 2-3 minutes. Then add the garlic and ginger, stirring for 30 seconds until fragrant. Turn off Saute mode.
  • Add the rice, 3 cups chicken broth, water, fish sauce, and a generous amount of salt and pepper, about 1 tsp each. Stir to combine. Season the chicken breast with salt and pepper and place inside.
  • Seal the Instant Pot. Cook on Manual-High Pressure for 10 minutes, then let release naturally for 10 minutes.
  • Carefully take off the lid and remove the chicken breast. Shred, add back into the pot, and stir into the porridge. Depending on how thick or runny you prefer your porridge, you can leave it as-is or add more chicken broth. I usually add an additional 1 cup. Season to taste with fish sauce and/or salt and pepper.


WORLD’S EASIEST INSTANT POT CHáO GA RECIPE | HUNGRY WANDERLUST
2019-12-13 This recipe is the world’s laziest and world’s easiest Instant Pot Chao Ga recipe. It uses frozen chicken breasts (because sometimes, you don’t have time to go to the grocery store to buy …
From hungrywanderlust.com
3.7/5 (3)
Category Breakfast, Main Course, Soup
Cuisine Asian, Vietnamese
Total Time 30 mins
  • Close the lid. Select Manual, High Pressure and set to 25 Minutes. Let it naturally release if eating later, or manually release it.


CHAO GA RECIPE – VIETNAMESE CHICKEN CONGEE (RICE PORRIDGE ...
2020-02-02 Ingredients for making Chao ga recipe: 1 chicken thigh; 2 chicken breast bones; 1 bowl of rice; 1 handful of sticky rice; 1 small bowl of fresh lotus seeds; Green onion; Shallots; ½ onion; Fish sauce, salt, seasoning, MSG, pepper; The steps to cook Vietnamese chicken porridge with lotus seeds: Step 1: Washing the breast bone and chicken thigh, then blanching the chicken with the boiling water ...
From yummyvietnam.net
Estimated Reading Time 2 mins


VIETNAMESE CHICKEN PORRIDGE (CHAO GA) — VIETNAMESE HOME ...
2015-08-14 Vietnamese Chicken Porridge Or Congee (Chao Ga) Recipe. Serves 4-5. Ingredients. 1 whole free-range chicken (blanch first in boiling water with 1 teaspoon salt; discard water) 11 cups water; 2 whole white onions (peel) 2 golf-ball size ginger pieces (smash) 1/2 cup short-grain rice (rinse thoroughly, drain and soak in cold water for 15 minutes) 1/2 cup sweet rice (rinse thoroughly, drain …
From vickypham.com
Estimated Reading Time 8 mins


CHICKEN CONGEE / RICE PORRIDGE (CHAO GA) - RUNAWAYRICE
2017-03-02 Made with basic ingredients in a straightforward recipe, this scrumptious rice soup should be included in every home cook’s go-to menu. Enjoy! Notes on the Recipe, Tips and Tricks. The typical water to rice ratio for congee is 1:8. Feel feel to adjust the thickness of your congee with more or less water per your taste. Need this comforting dish made fast? Use a canned chicken broth, a deli c
From runawayrice.com
Reviews 2
Estimated Reading Time 3 mins


INSTANT POT: CHAO GA (AKA CHICKEN CONGEE OR RICE PORRIDGE ...
2018-10-21 from Pressure Cook Recipes. Print. Instant Pot: Chao Ga (aka Chicken Congee or Rice Porridge) Ingredients. 1 rice measuring cup Jasmine rice 7 cups water 5 – 6 chicken drumsticks 1 tablespoon ginger, sliced into strips 2 tablespoons fish sauce salt to taste green onions for garnish; Directions . Rinse the rice until the water is clear. Place the rice, 7 cups of water, chicken drumsticks, …
From lovintheoven.com
Reviews 3
Estimated Reading Time 1 min


COOKING VIETNAMESE RICE PORRIDGE (CONGEE) - DELIGHTFUL PLATE
2017-09-13 Rice porridge (congee) is a comfort food in Vietnam as well as other Asian countries. Its Vietnamese name is “cháo.”The silky and creamy rice porridge is prepared by cooking rice in a large amount of water until the rice soaks up the liquid and softens significantly.
From delightfulplate.com
Estimated Reading Time 8 mins


CHAO GA - VIETNAMESE RICE PORRIDGE RECIPE - FOOD.COM ...
Feb 10, 2015 - My Vietnamese fiancé absolutely loves Chao Ga. He and I edited a version we got to make it easier for our family. It's a thick rice soup. The rice gets soft and it's very comforting when sick. You can use just long grain white rice if you do not have glutinous rice. It's a great way to use leftover chicken, and sometim…
From pinterest.ca


CHAO GA VIETNAMESE RICE PORRIDGE RECIPE - WEBETUTORIAL
Chao ga vietnamese rice porridge is the best recipe for foodies. It will take approx 70 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make chao ga vietnamese rice porridge at your home.. Chao ga vietnamese rice porridge may come into the following tags or occasion in which you are looking to create your recipe.
From webetutorial.com


CONGEE SOUP RECIPE - ALL INFORMATION ABOUT HEALTHY RECIPES ...
Rice Congee Soup (Jook) Recipe | MyRecipes hot www.myrecipes.com. Creamy, slightly salty, and thick like porridge, jook is a popular Chinese breakfast. Rice congee is comfort food with a capital 'C.' It's one of recipe developer Fong-Torres favorites, great when the weather is cold. Make a pot of congee soup, and set out bowls of condiments ...
From therecipes.info


CHAO GA VIETNAMESE RICE PORRIDGE - ALL INFORMATION ABOUT ...
Chao Ga - Vietnamese Rice Porridge Recipe - Food.com trend www.food.com. Place rice and glutinous rice in a large pot with water and stock. Bring to boil then lower heat, cover and simmer, stirring occasionally. Cook until rice is very soft and mixture is thick. Roughly 45-60 minutes. Add fish sauce, sugar, shredded chicken, mushrooms, and poultry seasoning. Stir Gently. 308 People Used More ...
From therecipes.info


CHAO GA - VIETNAMESE RICE PORRIDGE RECIPE - FOOD.COM
Feb 10, 2015 - My Vietnamese fiancé absolutely loves Chao Ga. He and I edited a version we got to make it easier for our family. It's a thick rice soup. The rice gets soft and it's very comforting when sick. You can use just long grain white rice if you do not have glutinous rice. It's a great way to use leftover chicken, and sometimes I poach an egg on top after the rice has cooked to have ...
From pinterest.ca


CHAO GA VIETNAMESE RICE PORRIDGE RECIPES
Chao Ga Vietnamese Rice Porridge Recipes CHAO GA - VIETNAMESE RICE PORRIDGE. My Vietnamese fiancé absolutely loves Chao Ga. He and I edited a version we got to make it easier for our family. It's a thick rice soup. The rice gets soft and it's very comforting when sick. You can use just long grain white rice if you do not have glutinous rice. It's a great way to use leftover chicken, and ...
From tfrecipes.com


VIETNAMESE RICE PORRIDGE/CONGEE WITH HOMEMADE STOCK AND ...
2021-02-27 This steamed chicken recipe is great for when you have an abundance of overgrown Vietnamese coriander (rau ram) in the garden. It’s a whole chicken recipe with an amazing aroma of one of the Vietnamese best herbs. Stick it in the steamer for 45 minutes and serve with a simple dipping sauce of lemon, salt and pepper. Read More → Oct 24, 2020. Mar 27, 2020. Grilled/Roasted Chicken …
From vickypham.com


RECIPE: CHICKEN CONGEE (RICE PORRIDGE) – CHAO GA – DANANG ...
Jun 9, 2019 - Recipe: Chicken Congee (Rice Porridge) – Chao ga – Danang Cuisine. Jun 9, 2019 - Recipe: Chicken Congee (Rice Porridge) – Chao ga – Danang Cuisine. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. Explore. Food And Drink ...
From pinterest.com


VIETNAMESE RICE PORRIDGE RECIPE - ALL INFORMATION ABOUT ...
Chao Ga - Vietnamese Rice Porridge Recipe - Food.com great www.food.com. DIRECTIONS. Place rice and glutinous rice in a large pot with water and stock. Bring to boil then lower heat, cover and simmer, stirring occasionally. Cook until rice is very soft and mixture is thick. Roughly 45-60 minutes. Add fish sauce, sugar, shredded chicken, mushrooms, and poultry seasoning. Stir Gently. 175 People ...
From therecipes.info


CHICKEN CONGEE (RICE PORRIDGE) - CHAO GA RECIPE | HELEN'S ...
2012-12-24 Ingredients:1/2 cup jasmine rice1/2 cup glutinous/sweet rice 8-12 cups chicken brothchicken1 piece ginger, smashed1 shallot, smashed1 onion, peeledsalt, suga...
From youtube.com


CHAO GA - VIETNAMESE RICE PORRIDGE
Chao Ga - Vietnamese Rice Porridge Recipe - Food Recipes - ChampsDiet.com
From champsdiet.com


VIETNAMESE CONGEE RECIPE - ALL INFORMATION ABOUT HEALTHY ...
Chao ga Recipe - Vietnamese chicken congee (rice porridge) February 2, 2020 yummyvietnam / Vietnamese Chicken congee (rice porridge) is a familiar dish for Vietnamese people. Not only does it have high nutritional content but also it is palatable for many people's tastes and suitable for breakfast or dinner. The way to cook Vietnamese ...
From therecipes.info


CHAO GA - VIETNAMESE RICE PORRIDGE RECIPE - FOOD.COM ...
Mar 12, 2019 - My Vietnamese fiancé absolutely loves Chao Ga. He and I edited a version we got to make it easier for our family. It's a thick rice soup. The rice gets soft and it's very comforting when sick. You can use just long grain white rice if you do not have glutinous rice. It's a great way to use leftover chicken, and sometim…
From pinterest.nz


CHAOGAVIETNAMESERICEPORRIDGE RECIPES
Chaogavietnamesericeporridge Recipes CHAO GA - VIETNAMESE RICE PORRIDGE. My Vietnamese fiancé absolutely loves Chao Ga. He and I edited a version we got to make it easier for our family. It's a thick rice soup. The rice gets soft and it's very comforting when sick. You can use just long grain white rice if you do not have glutinous rice. It's a great way to use leftover chicken, and …
From tfrecipes.com


Related Search