Chanterelle Radicchio Pizza Recipes

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TALEGGIO AND GOLDEN CHANTERELLE PIZZA



Taleggio And Golden Chanterelle Pizza image

Provided by Chef Bart

Categories     Pizza

Number Of Ingredients 10

1 Dough ( of your choice)
2 ounces Cheese (Taleggio, sliced into thin pieces)
.5 cup Golden Chanterelles (10-12 small)
2 sprigs thyme (fresh)
2 teaspoons honey
.25 cup Arugula
.5 teaspoon extra virgin olive oil
black pepper (fresh cracked)
1 teaspoon butter
Kosher Salt

Steps:

  • Prepare the golden chanterelle mushrooms first by gently brushing any dirt or sand from the tops and bases. Avoid soaking the mushrooms in water; if need be, use a damp kitchen or paper towel to clean. In a small sauté pan, over medium-high heat, melt butter and add the chanterelles. Season with salt and pepper and cook for 3-5 minutes or until the mushrooms begin to become tender. Remove from heat and toss in the fresh picked thyme leaves. Set aside for pizza assembly.
  • Form your dough and evenly place the Taleggio cheese over the top. When melted, Taleggio is creamy and will spread. Add the chanterelles and season with fresh cracked black pepper.
  • Place in your oven and bake. Toss arugula in a small bowl with extra virgin olive oil. Once the pizza is cooked, remove and finish with the drizzle of honey and arugula. Hope you enjoy.

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