Chango Bars Recipes

CHANGO BARS :"MONKEY MAN"

Chango Bars :

Make and share this Chango Bars :"monkey Man" recipe from Food.com.

Provided by Wineaux

Categories Bar Cookie

Time 1h5m

Yield 12 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup butter
1/2 cup margarine
2 cups brown sugar
3 eggs
2 1/3 cups flour
1 tablespoon baking powder
1 teaspoon salt
1 cup chocolate chips
1 cup mixed nuts

Steps:

Melt butter and margarine.
While this is melting, cream brown sugar and eggs, then add melted butter and margarine.
Combine flour, baking powder and salt and stir into sugar mixture.
Fold in chocolate chips and nuts.
Pour mixture into a greased 13 x 9-inch baking pan and bake for 45 to 50 minutes at 350 degrees F.

Nutrition Facts : Calories 515.9, Fat 26.8, SaturatedFat 9.9, Cholesterol 73.2, Sodium 537.9, Carbohydrate 66.4, Fiber 2.5, Sugar 43.6, Protein 6.8

CHANGO BARS

Chango Bars image

My Daughter brought this recipe home one day from school. We had fun making it and eating it. :)

Provided by Amber Burns

Categories Other Desserts

Time 50m

Number Of Ingredients 9

Ingredients

1/2 c butter
1/2 c margarine
2 c brown sugar
3 eggs
2 1/3 c flour
1 Tbsp baking powder
1 tsp salt
1 c chocolate chips
1 c mixed nuts (optional)

Steps:

1. Melt butter and margarine. while this is melting, cream brown sugar and eggs, then add melted butter and margarine. combine flour, baking powder, and salt; stir into sugar mixture. Fold in chocolate chips and nuts. pur into greased 9x13- inch baking pan. bake 45-50 mins at 350 degrees.

CONGO BARS I

Congo Bars I image

This was given to me by my mother-in-law; it has been a favorite of my husbands since he was a youngster :-)

Provided by Mellan

Categories Desserts Cookies Bar Cookie Recipes

Yield 35

Number Of Ingredients 9

Ingredients

2 cups sifted all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
⅔ cup shortening
2 ¼ cups packed brown sugar
3 eggs
2 cups semisweet chocolate chips
1 cup chopped walnuts
1 teaspoon vanilla extract

Steps:

Preheat oven to 350 degrees F (180 degrees C).
Melt shortening, stir in brown sugar. Let cool.
Beat in the eggs.
Add dry ingredients.
Add chocolate chips, nuts and vanilla.
Pour in 10 x 15-inch pan and bake for 30 minutes. Cool and cut into squares.

Nutrition Facts : Calories 188.7 calories, Carbohydrate 26 g, Cholesterol 15.9 mg, Fat 9.5 g, Fiber 1 g, Protein 2.2 g, SaturatedFat 3 g, Sodium 72.3 mg, Sugar 19.1 g

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