Chanes Beer And Rye Beef Stew Recipes

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BEEF STEW WITH BEER



Beef Stew With Beer image

This is my mother's recipe. Simple but delicious! It tastes great with French fries or mashed potatoes and is great for the cold winter days!

Provided by what are we eating

Categories     Stew

Time 2h10m

Yield 4 serving(s)

Number Of Ingredients 9

2 -3 lbs stewing beef
1 red onion
2 garlic cloves, minced
24 ounces dark beer (Guinness for instance)
1/2 cup beef broth
3 cups mushrooms
salt & freshly ground black pepper
2 teaspoons dried thyme
1 1/2 tablespoons cornstarch

Steps:

  • Peel the garlic and the onion and cut it in half rings.
  • Heat up some olive oil in a large pot and brown the meat.
  • Stir in the garlic and the onion and let it simmer for about 2 minutes.
  • Warm up the beer and the broth and add it to the meat.
  • Add the thyme, pepper & salt to taste.
  • Let it all simmer with the lid on, for about 2 ½ hours until well done.
  • Clean and cut the mushrooms in half and add them to the stew.
  • Mix the cornstarch with a bit of cold water and thicken the stew to taste.

Nutrition Facts : Calories 403.7, Fat 10.5, SaturatedFat 4.5, Cholesterol 145.2, Sodium 304.5, Carbohydrate 14.4, Fiber 1.3, Sugar 2.2, Protein 52.5

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