Chancho En Piedra Recipes

CHANCHO EN PIEDRA

CHANCHO EN PIEDRA image

Categories Sauce Garlic Pasta Tomato Side No-Cook Cocktail Party Picnic Low Fat

Yield 8 people

Number Of Ingredients 7

Ingredients

4 cups of ripe tomatoes skinfree
1 tablespoon of ground fresh garlic
2 tablespoon of ground fresh, middle-hot, chile peppers.
1/2 teespoon of ground cummin
2 tablespoon of olive oil
salt
chop cilantro or coriander to garnish

Steps:

put all ingredients in a blender and mix until smooh, season to taste wiht salt and garnish with cilantro. (in my born city,Talca most of the people use a shallow stone to mash all the ingredients)

More about "chancho en piedra recipes"

2021-08-12 Versión en español. The “Chancho en Piedra” is a classic Chilean salsa recipe, always prepared in a mortar or molcajete to achieve the right texture. It is essential to add the chopped ingredients into the mortar to mush them very well without having significant chunks. In general, I never peel my tomatoes, but I think it’s essential in this recipe, and you must use fully ripe tomatoes ...
From chileanfoodandgarden.com

See details

2020-04-14 For this recipe, we will add tomatoes and make one of the most popular variations of pebre, known as chancho en piedra or Chilean salsa. Like in Chile, have fun making this delicious and simple pebre recipe. Your texture can range from chunky to more sauce-like, depending on how finely you chop up the ingredients.
From authenticfoodquest.com

See details

Chancho en Piedra. Servings: 10 | Serving size: about 1/4 cup. Cooking Time: 15 Minutes. This recipe can be multiplied by 2, 3. This recipe …
From drgourmet.com

See details