Chana Pulao Recipe Channa Rice Recipe Kabuli Chana Pulao
CHANA PULAO RECIPE | CHANNA RICE RECIPE | KABULI CHANA PULAO
easy chana pulao recipe | channa rice recipe | kabuli chana pulao
Provided by HEBBARS KITCHEN
Categories pulao
Time 20m
Number Of Ingredients 21
Steps:
- firstly, in a pressure cooker heat 3 tsp oil and saute 1 bay leaf, 1 star anise, 5 cloves, 1 inch cinnamon and 1 tsp jeera till it turns aromatic.
- saute onion, ginger garlic paste and tomatoes.
- further add ¼ tsp turmeric, 1 tsp chilli powder, ½ tsp coriander powder, ¼ tsp cumin powder, ½ tsp garam masala, ¾ tsp aamchur, 1 tsp kasuri methi and 1 tsp salt. saute well.
- now add 1 cup soaked and boiled chickpea and saute for a minute.
- furthermore add 1 cup basmati rice (soaked for 20 minutes) and saute gently.
- now add 2 cup water and stir well.
- cover and pressure cook for 2 whistles.
- finally, garnish with coriander and serve chana pulao along with onion tomato raita.
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