Chana Dal Palak Recipe 385

CHANA DAL PALAK RECIPE - (3.8/5)

Chana Dal Palak Recipe - (3.8/5) image

Provided by shobhapink

Number Of Ingredients 14

Ingredients

1 cup chana dal (gram dal)washed.
1 bunch spinach chopped.
3 cloves garlic chopped
1 onion chopped
1 tomato chopped
1 tsp cumin seeds
1 tsp chopped green chili
4 tbsp lemon juice
2 tsp coriander powder
1/2 tsp turmeric powder
1/2 tsp garam masala
1/2 tsp red chili powder
2 tbsp oil
Salt to taste

Steps:

1. Cook dal in the 5 cups of water with turmeric & salt for 25 minutes. Add spinach & cook until spinach is tender & mixed with the dal about 5-7 minutes. 2. In a separate pan heat oil, add cumin seeds & When the seeds cracles add onions & saute till it turns to golden brown in colour. 3. Add garlic, tomatoes, green chili, coriander, garam masala, red chili powder & stir. 4. Add dal, spinach, lemon juice & simmer for 5-6 minutes. 5. Serve hot.

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