Champiñones Salteados Mushrooms With Garlic And Parsley Recipes

CHAMPINONES SALTEADOS CON AJO (MUSHROOMS SAUTEED IN GARLIC)

Steps:

• Melt butter in a frying pan.
• Add the mushrooms and sautee gently, covered, for 5 minutes. Shaking pan occasionally.
• Add a few drops of lemon juice, the salt and pepper.
• Increase heat and stir well.
• Add the garlic and cook for 2 minutes, being careful not to let the garlic burn.
• Add the parsley and cook 1 minute longer.
• Remove from heat and serve immediately.

CHAMPIñONES SALTEADOS - SAUTEED MUSHROOMS

Steps:

• 1. Wash the mushrooms and dry well. Cut in half.
• 2. In a large skillet, melt the butter. Add the mushrooms, garlic and parsley. Saute over medium high heat until the mushrooms are lightly browned.
• 3. Add the bread crumbs, then salt and pepper to taste.

CHAMPINONES AL AJILLO - TAPAS STYLE GARLIC MUSHROOMS

Steps:

• In a saute pan, heat the olive oil until hot but not smoking. Saute the mushrooms for about 1 minute, add the garlic and cook 1-2 minutes more being careful not to burn!
• Add the remaining ingredients except for the parsley and lemon slices and simmer for 2 minutes.
• Garnish with the fresh parsley. Serve with lemon slices. Scoop the mushrooms onto your bread and enjoy!

CHAMPINONES AL AJILLO (GARLIC FRIED MUSHROOMS)

Steps:

• Warm the oil in a large saute pan over medium heat. Add the garlic and saute about 2 minutes. Do not let it burn.
• Increase the heat to high, and add the mushrooms. Saute until tender for about 5 minutes, stirring occasionally. The time may need to be adjusted according to the type of mushroom used.
• Add the wine (or sherry) and continue to cook until the liquid is absorbed.
• Add the parsley, salt and pepper, and stir to combine.
• Serve while hot.

CHAMPINONES AL AJILLO ( GARLIC MUSHROOMS)

Steps:

• Place the mushrooms in the oven proof ceramic dish, approximately 6-8 inches in diameter and at least 1 inch high.
• Add garlic slices and cover with oil.
• Pour lemon juice over the mushrooms.
• Season to taste with salt and freshly ground pepper.
• If the dish can be used on the stove burner, heat on top of stove over medium high heat for about 6 minutes until the oil is bubbly and the mushrooms are cooked.
• If dish can not be used directly on the burner, place under the broiler in the oven and broil until the oil is bubbly and the mushrooms are cooked (about 6 minutes after the oil starts to bubble) Serve with crispy french bread for dipping in the heated garlic oil.