Championshipcookies Recipes

CHAMPION CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 375°.
• In medium bowl, combine flour, baking soda and salt.
• In mixer bowl cream butter, shortening and sugars until light and fluffy. Beat in eggs and vanilla. Beat in dry ingredients until just combined. Fold in chips and nuts.
• Drop by heaping teaspoonfuls onto 2 ungreased cookie sheets. Bake 12 minutes or until just golden (although my note on the recipe states 9-10 minutes, so watch the first batch!).
• Transfer to wire racks and cool completely.

CHAMPIONSHIP CHOCOLATE CHIP BARS

Steps:

• Heat oven to 350°F.
• Stir together flour and brown sugar in medium bowl; cut in cold butter until crumbly. Stir in 1/2 cup chocolate chips; press mixture on bottom of ungreased 13 x 9 x 2-inch baking pan. Bake 15 minutes.
• Combine sweetened condensed milk, egg and vanilla in large bowl. Stir in remaining 1-1/2 cups chips and nuts. Spread evenly over hot baked crust.
• Bake 25 minutes or until golden brown. Cool completely in pan on wire rack. Cut into bars.

CHAMPIONSHIP COOKIES

Steps:

• In a mixing bowl, cream shrtening and brown sugar.
• Beat in egg and vanilla.
• combine the flour, baking powder, baking soda, cinnamon and salt; gradually add to the cramed mixture.
• Stir in chopped candy bars and oats.
• Drop by rounded Tablespoonfuls 2 inches apart onto greased or parchment-lined baking sheets.
• Bake at 350 degrees for 10-12 minutes or until lightly browned.
• Remove to wire racks to cool.