Championshipcookies Recipes

CHAMPIONSHIP COOKIES

Steps:

• In a mixing bowl, cream shrtening and brown sugar.
• Beat in egg and vanilla.
• combine the flour, baking powder, baking soda, cinnamon and salt; gradually add to the cramed mixture.
• Stir in chopped candy bars and oats.
• Drop by rounded Tablespoonfuls 2 inches apart onto greased or parchment-lined baking sheets.
• Bake at 350 degrees for 10-12 minutes or until lightly browned.
• Remove to wire racks to cool.

AWARD WINNING SOFT CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Sift together the flour and baking soda, set aside.
• In a large bowl, cream together the butter, brown sugar, and white sugar. Beat in the instant pudding mix until blended. Stir in the eggs and vanilla. Blend in the flour mixture. Finally, stir in the chocolate chips and nuts. Drop cookies by rounded spoonfuls onto ungreased cookie sheets.
• Bake for 10 to 12 minutes in the preheated oven. Edges should be golden brown.

CHAMPIONSHIP CHOCOLATE CHIP BARS

Steps:

• Heat oven to 350°F.
• Stir together flour and brown sugar in medium bowl; cut in cold butter until crumbly. Stir in 1/2 cup chocolate chips; press mixture on bottom of ungreased 13 x 9 x 2-inch baking pan. Bake 15 minutes.
• Combine sweetened condensed milk, egg and vanilla in large bowl. Stir in remaining 1-1/2 cups chips and nuts. Spread evenly over hot baked crust.
• Bake 25 minutes or until golden brown. Cool completely in pan on wire rack. Cut into bars.

CHAMPION CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 375°.
• In medium bowl, combine flour, baking soda and salt.
• In mixer bowl cream butter, shortening and sugars until light and fluffy. Beat in eggs and vanilla. Beat in dry ingredients until just combined. Fold in chips and nuts.
• Drop by heaping teaspoonfuls onto 2 ungreased cookie sheets. Bake 12 minutes or until just golden (although my note on the recipe states 9-10 minutes, so watch the first batch!).
• Transfer to wire racks and cool completely.