Championshipcookies Recipes

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CHAMPIONSHIP CHOCOLATE CHIP BARS



Championship Chocolate Chip Bars image

Make and share this Championship Chocolate Chip Bars recipe from Food.com.

Provided by rachel ray jr.

Categories     Bar Cookie

Time 50m

Yield 36 serving(s)

Number Of Ingredients 8

1 1/2 cups all-purpose flour
1/2 cup packed light brown sugar
1/2 cup cold butter or 1/2 cup margarine
2 cups Hershey's semi-sweet chocolate chips, divided (12 oz. pkg)
1 (14 ounce) can sweetened condensed milk (not evaporated milk)
1 egg, slightly beaten
1 teaspoon vanilla extract
1 cup chopped nuts

Steps:

  • Heat oven to 350°F.
  • Stir together flour and brown sugar in medium bowl; cut in cold butter until crumbly. Stir in 1/2 cup chocolate chips; press mixture on bottom of ungreased 13 x 9 x 2-inch baking pan. Bake 15 minutes.
  • Combine sweetened condensed milk, egg and vanilla in large bowl. Stir in remaining 1-1/2 cups chips and nuts. Spread evenly over hot baked crust.
  • Bake 25 minutes or until golden brown. Cool completely in pan on wire rack. Cut into bars.

CHAMPIONSHIP COOKIES



Championship Cookies image

My DH and brothers when crazy for these cookies. But who can resist Snickers Candy Bars chopped into a cookie!! I'm not even sure where I found this recipe.

Provided by Nikki Kate

Categories     Drop Cookies

Time 10m

Yield 62 serving(s)

Number Of Ingredients 11

2/3 cup shortening
1 1/4 cups packed brown sugar
1 egg
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
2 (2 1/8 ounce) Snickers candy bars, chopped
1/2 cup quick-cooking oats

Steps:

  • In a mixing bowl, cream shrtening and brown sugar.
  • Beat in egg and vanilla.
  • combine the flour, baking powder, baking soda, cinnamon and salt; gradually add to the cramed mixture.
  • Stir in chopped candy bars and oats.
  • Drop by rounded Tablespoonfuls 2 inches apart onto greased or parchment-lined baking sheets.
  • Bake at 350 degrees for 10-12 minutes or until lightly browned.
  • Remove to wire racks to cool.

Nutrition Facts : Calories 60.3, Fat 2.7, SaturatedFat 0.7, Cholesterol 3.7, Sodium 42.9, Carbohydrate 8.4, Fiber 0.2, Sugar 5.3, Protein 0.7

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