Championship Hot Dogs Recipes

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CHAMPIONSHIP HOT DOGS



Championship Hot Dogs image

Make and share this Championship Hot Dogs recipe from Food.com.

Provided by Lvs2Cook

Categories     Lunch/Snacks

Time 35m

Yield 8 serving(s)

Number Of Ingredients 7

8 slices bacon
12 ounces beer
8 hot dogs
8 hot dog buns, split
1/2 cup spicy brown mustard
1/2 cup diced sweet onion
1/2 cup sliced bell peppers, diced or 1/2 cup sweet pepper, strips diced

Steps:

  • Cook bacon over medium-low heat until crispy. Drain on clean paper towels. Crumble cooked bacon.
  • Bring beer to a boil in an 8- to 10-inch skillet (large enough to hold hot dogs in a single layer). Add hot dogs to boiling beer. Immediately reduce heat and simmer hot dogs for about 4 to 5 minutes or until an internal temperature of 160 degrees F is reached.
  • Place hot dogs in buns and top with 1 tablespoon each of mustard, onions, peppers and bacon.

Nutrition Facts : Calories 407.8, Fat 25.9, SaturatedFat 9.2, Cholesterol 39.3, Sodium 1085.1, Carbohydrate 27.5, Fiber 1.7, Sugar 5.3, Protein 12.8

BEST HOT DOGS



Best Hot Dogs image

Provided by Michael Chiarello : Food Network

Categories     main-dish

Time 12m

Yield 4 servings

Number Of Ingredients 3

4 good quality beef hot dogs
Olive oil
Sea salt

Steps:

  • Add hot dogs to cold salted water and bring them up to a boil. Turn them off and keep them warm in the hot water. Serve warm.
  • For an added kick of flavor try splitting the boiled dogs almost all the way in half. Open them up and add to a hot pan which a little olive oil has been added. Cook over medium heat until brown on both sides.

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