Champinones Al Ajillo Tapas Style Garlic Mushrooms Recipes

CHAMPINONES AL AJILLO - TAPAS STYLE GARLIC MUSHROOMS

Champinones Al Ajillo - Tapas Style Garlic Mushrooms image

A typical recipe found at any Tapas Bar. This is flavorful and goes perfectly with good crusty bread and a glass of wine. Be sure and have all your ingredients prepped and ready to go in the pan.

Provided by momaphet

Categories Vegetable

Time 10m

Yield 2 serving(s)

Number Of Ingredients 12

Ingredients

3 tablespoons extra virgin olive oil (Spanish preferred)
1/2 lb medium mushroom, stemmed, quartered
4 -6 garlic cloves, peeled and thinly sliced
2 -3 teaspoons fresh lemon juice
2 tablespoons dry sherry (DO NOT use cooking sherry!)
1/4 cup vegetable broth
1/2 teaspoon spanish paprika
1/4 teaspoon crushed red pepper flakes
salt, to taste
fresh ground black pepper, to taste
1 tablespoon fresh flat leaf parsley
2 lemon slices

Steps:

In a saute pan, heat the olive oil until hot but not smoking. Saute the mushrooms for about 1 minute, add the garlic and cook 1-2 minutes more being careful not to burn!
Add the remaining ingredients except for the parsley and lemon slices and simmer for 2 minutes.
Garnish with the fresh parsley. Serve with lemon slices. Scoop the mushrooms onto your bread and enjoy!

More about "champinones al ajillo tapas style garlic mushrooms recipes"

2019-07-21 First, clean the mushrooms by cutting the base of the stem, and then gently wiping with a damp cloth. Once clean, slice the mushrooms from top to bottom. Place a frying pan over medium heat, and add the olive oil. When the oil is hot, add the finely sliced garlic cloves and the cayenne peppers. Once the garlic starts to turn golden, add the ...
From spanishsabores.com

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2021-03-26 I then went along to a Tapas party my friend hosted and we made it then too. This Champinones Al Ajillo, Spanish Garlic Mushrooms was served alongside a host of other tapas dishes, like you see in the photos, such as bacon-wrapped dates, mojo picante red pepper sauce, chicken wings, Spanish Meatballs, Albondigas and many more dishes. It was absolutely delicious!
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Few tapas taste more Spanish than champiñones al ajillo (ajillo mushrooms), dripping with olive oil, garlic and dry Spanish Sherry. To make this tapa even more authentic, be sure to serve the mushrooms …
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